This vegan chocolate chess pie is wealthy, fudgy, and unimaginable to withstand! A secret ingredient offers it the identical texture as the unique model, with out the eggs.
Chocolate chess pie is an old school Southern dessert that’s candy, creamy, and wealthy. Whereas the center has a custard-like texture, the perimeters the place the filling meets the crust bake up crisp and even a bit bit chewy, sort of like a brownie.
Conventional chocolate chess pie comprises sugar, cornmeal, eggs, cream or milk, and chocolate or cocoa. Not like truffles and muffins, the eggs in a chess pie aren’t simply there for binding and rise—they’re key to the silky, custardy texture. Meaning a few of our go-to egg substitutes like flax seed simply gained’t lower it.
The answer? Aquafaba! If you happen to haven’t heard of it earlier than, it’s a flowery means of claiming: the liquid from cooked chickpeas. You’ll be able to drain it off of a can of chickpeas or prepare dinner chickpeas your self and use that liquid. Both means, aquafaba is wealthy in protein and can make it easier to make an ideal vegan chocolate chess pie.
Why Is It Referred to as Chess Pie?
There are a number of tales as to why this dessert is known as chess pie, and nobody can agree on the exact origin. Some meals historians assume it’s derived from cheese pie; others imagine it’s derived from chest pie as a result of it’s both saved in a pie chest or made with all the substances in a chest (i.e., pantry).
Within the South, the story goes that upon being requested what she was baking, a baker replied, “it’s simply pie,” which appeared like, “it’s jes pie” in her Southern accent. This was misheard as “it’s chess pie” and the title caught.
Notes on Substances
Scroll all the way down to the recipe card to seek out the ingredient portions and recipe directions.
Vegan pie dough – You should use store-bought or make my do-it-yourself vegan pie crust recipe.
Vegan butter
Non-dairy semi-sweet chocolate chips – Not all chocolate chips are vegan, so you’ll want to learn the label.
Aquafaba – Boil this till it’s lowered to 1/3 cup.
Granulated sugar
Vanilla extract
All-purpose flour
Darkish unsweetened pure or Dutch-process cocoa powder – Dutch cocoa powder has a smoother flavour than pure cocoa powder.
Salt
Non-compulsory toppings:
The best way to Make Vegan Chocolate Chess Pie
If you happen to don’t have time to make the entire recipe in a single go, you possibly can put together the pie crust the day earlier than and go away the dough within the fridge in a single day.
Put together. Preheat your oven to 400ºF. Place the pie dough onto a floured work floor and roll it into a big circle barely greater than the pie pan. Switch the rolled out dough to your pie pan and fold or crimp the perimeters as desired.
Bake the crust. Use a fork to poke just a few holes into the underside of the pie crust. Line the pie crust with parchment paper and add pie weights or dried beans. Bake the pie crust for quarter-hour.
Mix the butter and cocoa. Add the chocolate and butter to a small bowl and microwave in 10 second increments, stirring typically. When the chocolate is easy, take away the bowl from the microwave and proceed to stir till the remaining chocolate absolutely melts.
Whip the aquafaba and sugar. Use a stand mixer or hand mixer to whip the aquafaba in a big bowl for two to three minutes on the very best setting till it’s foamy. Add the sugar and proceed whisking till it has dissolved and the combination resembles marshmallow fluff.
End mixing the moist substances. Add the melted butter and chocolate, together with the vanilla extract, and blend on medium velocity to mix.
Combine the dry substances. Set a wonderful mesh strainer over a medium bowl and add the flour, cocoa powder, and salt. Press the dry substances via the strainer into the bowl.
Mix the moist and dry substances. Add all the dry substances to the moist combination and blend collectively on the low setting till mixed. Use a rubber spatula to fold in any remaining batter.
Bake. Cut back the oven temperature to 325°F. Pour the batter into the pie crust and bake for 55 minutes.
Serve. When the pie is completed, serve it heat with vegan whipped cream or vegan vanilla ice cream.
Ideas for Success
Listed here are some easy suggestions for an ideal vegan chocolate chess pie.
Don’t skip lowering the aquafaba. That is tremendous necessary for attaining the proper custardy texture.
Defend the perimeters. If the pie crust is browning too shortly within the oven, cowl the perimeters with strips of foil for the remaining baking time.
Bake till set. Identical to with a conventional chess pie, this vegan chess pie will probably be set on the perimeters however nonetheless a bit jiggly within the center when it’s accomplished. The centre shouldn’t be liquid like sizzling lava, however as a substitute be extra like Jello if you gently jiggle the pan.
Serving Ideas
Whereas I really like this vegan chocolate chess pie with vegan whipped cream or vegan ice cream, you may also drizzle the highest with caramel sauce for some added decadence. Contemporary raspberries or strawberries are a scrumptious garnish too!
The best way to Retailer
Permit the pie to chill utterly earlier than storing. Place the cooled pie in an hermetic container or cowl the pan in plastic wrap or aluminum foil and refrigerate for as much as 3 days.
Can I Freeze This Recipe?
Sure, you possibly can freeze vegan chocolate chess pie for as much as 2 months. Wrap it tightly in a layer of plastic wrap, adopted by a layer of foil. Let it thaw within the fridge in a single day earlier than serving.
Extra Vegan Desserts and Treats
Vegan Chocolate Chess Pie
Vegan chocolate chess pie is wealthy, fudgy and irresistible! A secret ingredient offers it the identical texture as the unique, with out the eggs.
Non-compulsory toppings:
Vegan Whipped CreamVanilla Ice Cream
Pie Crust:
Earlier than beginning this recipe, place the pie dough onto a floured clear kitchen floor and roll it out into a big circle simply greater than the pie pan. Place and form the pie dough right into a pie pan. Reduce and fold or crimp the perimeters to your liking.
Preheat the oven to 400°F.
Use a fork to poke just a few holes into the underside of the pie crust. Place parchment into the pie dough and use pie weights or dried beans to crush the parchment onto the crust. Place the pie crust within the oven and partially bake it for quarter-hour.
Pie Filling:
Whereas the crust is baking, place the chocolate and butter collectively in a small bowl and microwave in 10 second increments, stirring typically. When the chocolate is generally melted, take away the bowl from the microwave and maintain stirring till all remaining chocolate absolutely melts. Put aside to chill.
Utilizing a stand mixer or hand mixer, add the lowered aquafaba to a big bowl and whisk for two – 3 minutes on the very best setting till very foamy.
Add within the sugar and maintain whisking till it has absolutely dissolved into the aquafaba. This will take one other 2 – 3 minutes. The combination will probably be fluffy and resemble marshmallow fluff when accomplished. Scrape the edges of the bowl down to ensure all sugar is absolutely included.
Add within the melted butter and chocolate, and vanilla extract and whisk on medium velocity to mix.
Place a wonderful mesh strainer over a medium bowl and add the flour, cocoa powder, and salt. Sift the dry substances via the strainer and into the bowl. Press down any massive remaining clumps of flour or cocoa powder till all dry substances are absolutely sifted via the strainer.
Add all the dry substances to the moist combination and whisk collectively on the low setting. When the substances look like whisked collectively absolutely, take away the whisk from the bowl and use a rubber spatula to fold in any remaining batter on the underside that won’t have blended absolutely.
Cut back the oven temperature to 325°F.
Bake:
Pour the batter into the partially baked pie crust and bake for 55 minutes. When the pie is completed, serve it heat with vegan whipped cream or vegan vanilla ice cream and luxuriate in! Place any leftovers in an hermetic meals protected container or cowl the cooled pie pan in plastic wrap or aluminum foil and refrigerate for as much as 3 days.
