Shrimp and grits casserole is a comforting dish that’s nice for any day of the week, any time of the day. Shrimp, grits, cheese and bacon…this soul meals impressed seafood casserole is ideal for brunches, holidays, potlucks, and weeknight dinners.
Substances For Shrimp & Grits Casserole
Grits
Shrimp
Cheese
Bacon
Bell Pepper
Onion
Garlic
Water
Milk
Seasonings: salt, pepper, paprika
How To Make Shrimp & Grits Casserole
Preheat oven to 375.
In a medium saucepan, carry the water & milk to a boil. Add the grits and butter, season with salt and pepper as desired, and stir to mix. Cowl, cut back warmth to medium and cook dinner, stirring often till thickened.
Let bacon come to room temperature. Add the bacon strips to a big, chilly pan. Cook dinner over medium warmth, turning the bacon as wanted, till they attain the specified crispness. Roughly 8 to 12 minutes.
Take away the bacon from the pan and put aside on a paper-towel lined platter. Don’t drain the bacon grease. Add the onion and bell pepper to the pan. Cook dinner 3-5 minutes or till the veggies are tender. Add the garlic and cook dinner and extra minute. Add the shrimp and cook dinner till they’re now not pink.
Stir the cooked bacon and the cooked shrimp, onion, garlic, bell pepper combination into the cooked grits. Stir in salt, pepper, and paprika.
Generously spray the casserole dish with cooking spray.
Pour the grits combination evenly into the casserole dish. Prime with cheese.
Cowl with foil and again half-hour.
Take away the foil and bake an extra 10-Quarter-hour or till the middle is ready.
Permit casserole to chill earlier than serving. Please word the grits will thicken because it cools.
What Are Grits & What Kind To Use
Originating from Native American communities, grits are extensively identified as of late as being a southern meals. Grits are constructed from dent corn which is a much less candy than the corn you’d usually eat as corn-on-the-cob. There are 3 fundamental varieties of grits: stone-ground grits, fast grits, and instantaneous grits. Right here the grits are cooked & baked so it doesn’t matter which kind of grits you select for this recipe. Personally, I take advantage of stone-ground grits.
Shrimp Recipes
What Kind Of Shrimp To Use
The kind of shrimp used is as much as you. Clear, peel (tails-off), and devein the shrimp. The scale of the shrimp doesn’t matter but when the shrimp are giant, I recommend you chop them into bite-size items cooking.
Make This Forward
This shrimp & grits casserole is a superb recipe to make forward beforehand. You are able to do this 2 methods. Absolutely prep the dish the night time earlier than. Cowl with foil and place it within the fridge till the following day whenever you’re able to bake it. One other suggestion is to utterly bake the casserole and reheat it earlier than serving.
FAQs & Ideas
Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
Style the grits and regulate the seasoning with salt and pepper to your liking.
Get inventive with the cheese. I used a mixture of cheddar & Monterey jack.
Don’t like bacon? Use sausage. Or omit all of it collectively.
Grits Recipes
Shrimp and Grits Casserole
Shrimp and grits casserole is a comforting dish that may be served any time of the day. Shrimp, grits, cheese and bacon…this soul meals impressed seafood casserole is ideal for brunches, holidays, potlucks, and weeknight dinners.
Make The Grits
In a medium saucepan, carry the water & milk to a boil. Add the grits and butter, season with salt and pepper as desired, and stir to mix. Cowl, cut back warmth to medium and cook dinner, stirring often till thickened.
Make The Shrimp Combination
Let bacon come to room temperature. Add the bacon strips to a big, chilly pan. Cook dinner over medium warmth, turning the bacon as wanted, till they attain the specified crispness. Roughly 8 to 12 minutes.
Take away the bacon from the pan and put aside on a paper-towel lined platter. Don’t drain the bacon grease. Add the onion and bell pepper to the pan. Cook dinner 3-5 minutes or till the veggies are tender. Add the garlic and cook dinner and extra minute. Add the shrimp and cook dinner till they’re now not pink.
Make The Casserole
Preheat oven to 375.
Stir the cooked bacon and the cooked shrimp, onion, garlic, bell pepper combination into the cooked grits. Stir in salt, pepper, and paprika.
Generously spray the casserole dish with cooking spray. Pour the grits combination evenly into the casserole dish. Prime with cheese.
Cowl with foil and bake for half-hour. Take away the foil and bake an extra 10-Quarter-hour or till the middle is ready.
Permit casserole to chill earlier than serving. Please word the grits will thicken because it cools.
