Eat My Biscuits Brought Excellence To The Great Food Truck Race

Vanetta Roy, Chef Kedric Barrett, and Chaya Conwell introduced biscuits, brilliance, and Black excellence to The Nice Meals Truck Race—they usually’re simply getting began.

Typically all it takes is one DM to alter the sport.

When Eat My Biscuits founder Vanetta Roy was contacted through Instagram by a casting agent for The Nice Meals Truck Race, she didn’t have a truck. What she had was a daring idea, a brick-and-mortar restaurant in East Level, Georgia, and a complete lot of confidence in her culinary model. “They stated, ‘You’ve gotten a meals truck, proper?’ I stated, ‘Nope.’ They stated, ‘I feel they’ll get one for you.’”

That leap of religion led to her assembling a powerhouse crew: pastry and cocktail savant Chaya Conwell and veteran non-public chef Kedric Barrett. Collectively, the trio stepped into a six-week, high-stakes actuality competitors that will check their expertise, endurance, and teamwork like by no means earlier than.

Whereas the present is understood for its intense culinary challenges and camera-ready drama, the Eat My Biscuits crew rapidly discovered they had been the one crew with out an precise meals truck. “They gave us an RV,” Vanetta recalled. “So we needed to modify. That modified every part about how we operated—from prep area to cooking tools.”

What adopted was a chaotic mixture of mechanical failures, lengthy shoot days, and cooking in excessive warmth—with no air flow. “I used to be underneath that truck attempting to plug within the generator, within the grime,” stated Chef Kedric. “I felt like Danny Glover in Deadly Weapon: ‘I’m too previous for this s***.’”

Regardless of the setbacks, they pushed by means of. Recent biscuits had been rolled day by day from scratch. Customized dishes just like the Deep Dive Seafood Biscuit, Georgia Peach Cobbler Biscuit, and the unforgettable Savannah Banana Biscuit turned crowd favorites. “We offered out greater than as soon as,” Kedric added. “Individuals had been coming again on the lookout for extra.”

Whereas every crew member introduced their very own taste to the kitchen, it was their chemistry and stability that made the Eat My Biscuits trio stand out.

“Chaya’s the younger hothead,” Vanetta laughed. “She’s daring, inventive, and her cocktails are like baked desserts in a glass—stunning and highly effective.” Chef Kedric, alternatively, was described as “the zen grasp,” maintaining everybody centered and centered. “I’m extra vocal,” Vanetta admits, “however I’m versatile. Ked brings the stability we want.”

Their dynamic labored as a result of they revered one another’s lane, held area for battle, and at all times circled again to neighborhood, love, and a shared mission.

Eat My Biscuits isn’t only a cheeky identify. It’s a full sensory expertise rooted in taste and confidence. What began as a fried biscuit second at Vanetta’s authentic Chicago restaurant, Surf’s Up, grew right into a imaginative and prescient. “I spotted biscuits could possibly be candy, savory, attractive, dangerous—even suggestive,” she stated. “It’s a end result of who I’m.”

After transferring to Atlanta post-COVID and educating for 25 years, Vanetta opened her East Level location in 2023. The restaurant affords brunch, lunch, handcrafted cocktails, and a vibe you possibly can’t replicate.

Their expertise on The Nice Meals Truck Race was difficult, but it surely has bonded them for all times. “We made lemonade out of grapes,” Vanetta stated. “And I’m happy with that.”

Chef Kedric echoed the sentiment: “Being on a meals truck in that sort of atmosphere opened my eyes. I’ve a lot extra respect for folk who do that day in and time out. It’s not simply cooking, it’s survival.” He additionally highlighted a serious profession second: “To get steerage from Tyler Florence—a Michelin-starred chef—that’s one thing I’ll always remember.”

The most important takeaway? Keep versatile. “Don’t overthink it,” Vanetta stated. “Have a plan, however be able to pivot. And in case your crew is stable, you’ll discover your manner again to one another, even after arduous days.”

The restaurant continues to develop, with Atlanta diners flocking to East Level for rooster cheddar biscuits, peach cobbler creations, and cocktails crafted like couture desserts. Kedric continues to construct his non-public eating model, whereas Chaya is growing her gourmand dessert line and handcrafted drink menu.

As Chef Kedric mirrored: “It made me admire individuals who work in meals vehicles much more. As a result of we do non-public chef stuff in homes, however people who find themselves in meals vehicles every single day, that’s a distinct sort of grind.”

And for Eat My Biscuits, the grind is just the start of one thing even higher.

Catch the Eat My Biscuits crew on The Nice Meals Truck Race: Truckin’ Superior premiering Sunday, August 3 at 9pm ET/PTon Meals Community,  and streaming the subsequent day on HBOMax.

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