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This straightforward and scrumptious Fried Apples recipe is the proper topping or facet dish for a scrumptious Southern meal. Made with browned butter and apples cooked till softened, this can be a recipe the entire household will love.
Detailed measurements and full directions will be discovered within the recipe card on the backside of this publish.
Fried apples have at all times been one among my favorites. Cooking apples in butter and sugar in a forged iron skillet will solely yield scrumptious outcomes. My methodology is a little bit totally different than most recipes, as I wish to brown my butter within the skillet earlier than including my apples and sugar. This provides the apples a extra caramelized taste and is really scrumptious.
This recipe will be served as a breakfast facet (that’s how we eat it), nevertheless it might additionally function a topping. Put it on high of some vanilla ice cream or on high of pancakes. The probabilities are infinite in relation to this fried apples recipe.
In case you’re on the lookout for extra scrumptious fruit sides, take a look at our watermelon fruit salad or sugared cranberries.
Elements for Fried Apples
Butter – follow unsalted for this recipe. We need to management the quantity of salt added.
Brown sugar – be happy to make use of white granulated sugar if that’s what you will have available.
Spices – Apple pie spice (a mix of spices that features cinnamon, nutmeg, …) and kosher salt. If utilizing desk salt or sea salt, use lower than indicated within the recipe.
Agency apples – I desire to make use of Granny Smith apples on this recipe. Any agency apple will work on this recipe. You’ll need to core and slice these. You possibly can peel them or not, relying in your choice.
The way to make Fried Apples
Soften butter in a big pan over low warmth till it turns brown and emits a nutty aroma, roughly 8-10 minutes.
Stir in brown sugar, apple pie spice, and salt into the browned butter till properly blended. Steadily combine within the sliced apples, guaranteeing they’re properly coated.
Cowl the pan and simmer on low, mixing every now and then, for 10-Quarter-hour, or till the apples are tender and the liquid within the pan has elevated.
Take off the duvet, change the warmth to medium-high, and cook dinner for an additional 3-5 minutes, stirring, till the liquid is lowered by half and thickens right into a syrup. Take off from the warmth.
Serve and luxuriate in.
Serving Solutions
These apples are nice served as a facet for breakfast. It’s also possible to eat them as a dessert or on high of ice cream.
You can additionally serve them as a facet together with pork chops for lunch or dinner.
Make forward and Storage Choices
To make these forward, cook dinner recipe and sore leftovers wither within the fridge or freezer.
For refrigeration: Retailer the remaining apples in a sealed container for as much as 5 days. Heat them in a small pan on the range till heated completely.
For freezing: The fried apples will be frozen. After cooling, switch them to a freezer-proof bag and freeze them. They need to be consumed inside three months. To keep away from mushiness upon thawing and reheating, it’s advisable to undercook the apples barely.
Knowledgeable Ideas
Be sure that to maintain the warmth on low warmth when browning the butter to keep away from the butter from burning.
Use a agency and tart apple, like Granny Smith, Braeburn, or Pink Girl, for the very best outcomes.
I hope you take pleasure in this fried apples recipe as a lot as we do. You probably have tried this recipe, or another recipe on our website, then please charge it and let me know the way it turned out within the feedback beneath!
Straightforward Fried Apples (Southern Model)
This straightforward and scrumptious Fried Apples recipe is the proper topping or facet dish for a scrumptious Southern meal. Made with browned butter and apples cooked till softened, this can be a recipe the entire household will love.
Soften butter in a big pan over low warmth till it turns brown and emits a nutty aroma, roughly 8-10 minutes.
Stir in brown sugar, apple pie spice, and salt into the browned butter till properly blended. Steadily combine within the sliced apples, guaranteeing they’re properly coated.
Cowl the pan and simmer on low, mixing every now and then, for 10-Quarter-hour, or till the apples are tender and the liquid within the pan has elevated.
Take off the duvet, change the warmth to medium-high, and cook dinner for an additional 3-5 minutes, stirring, till the liquid is lowered by half and thickens right into a syrup. Take off from the warmth.
Slicing the apples thinly will velocity up their softening throughout cooking, and thicker slices will take longer.
Energy: 380kcal | Carbohydrates: 47g | Protein: 1g | Fats: 23g | Saturated Fats: 14g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 1g | Ldl cholesterol: 60mg | Sodium: 85mg | Potassium: 196mg | Fiber: 3g | Sugar: 41g | Vitamin A: 776IU | Vitamin C: 7mg | Calcium: 45mg | Iron: 1mg
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