Watermelon Fruit Salad

This Watermelon Fruit Salad is a refreshing and scrumptious summer time deal with. It’s made with a wide range of fruits, together with watermelon, strawberries, blueberries, grapes, and recent basil. The fruits are lower into bite-sized items after which tossed along with a easy dressing of lime juice and honey.

Key Substances

Watermelon

Strawberries

Grapes

Basil

Limes

Honey

Olive oil

fresh watermelon, blueberries, grapes, strawberries, lime, and basil in separate glass bowls

Tips on how to Minimize Watermelon

Wash the watermelon totally and dry it off with a clear towel.

Minimize off the ends of the watermelon so that you’ve got a flat floor to work with.

Stand the watermelon upright on one in every of its flat ends.

Utilizing a big knife, lower the watermelon in half by slicing it straight down the middle from the highest to the underside.

Lay the halves flat on the reducing board, with the lower aspect dealing with down.

Minimize every half of the watermelon in half once more, so that you’ve got 4 quarters.

Beginning on the high of every quarter, slice downward alongside the rind to take away it. Minimize off any remaining inexperienced or white elements of the rind.

When you’ve eliminated all of the rind, lower every quarter into cubes.

watermelon fruit salad with strawberries, blueberries, grapes, and basil in a black bowl

Tips on how to Make Watermelon Fruit Salad

Detailed measurements and full directions could be discovered within the recipe card on the backside of this submit.

Add watermelon, blueberries, grapes, strawberries, and recent basil to a big bowl.

Mix honey, olive oil, lime juice, and lime zest in a separate bowl. Style the dressing repeatedly and make changes as mandatory. Drizzle the dressing over the fruit.

watermelon fruit salad with strawberries, blueberries, grapes, and basil in a black bowl with honey lime dressing poured over it

Substitution Concepts

Apples

Bananas

Berries

Citrus fruits (oranges, grapefruit, lemons)

Grapes

Kiwis

Mangoes

Melons (cantaloupe, honeydew, watermelon)

Nectarines

Peaches

Pears

Pineapple

Plums

Tricks to Forestall the Salad From Going Dangerous/Browning

The lime juice used within the dressing will stop the fruit from browning. Lime juice is acidic, and it reacts with the enzymes that trigger oxidation. Oxidation is a chemical response that causes fruit to show brown. If you coat fruit with lime juice, you’re primarily stopping the oxidation course of in its tracks.

Lemon juice and vinegar will do the identical factor.

Be mindful some fruits, reminiscent of bananas and apples, are likely to brown rapidly when lower and uncovered to air. As a result of the fruit is served with dressing, the longer you are taking to eat it, the extra danger you might have the fruit will get soggy. I like to empty extra dressing for that reason. When you coat the fruit in dressing and refrigerate for half-hour, it can absorb the honey lime taste.

How Lengthy It Will Final/Tips on how to Retailer

The salad could be saved within the fridge for as much as 3 days. To retailer, place the fruit salad in an hermetic container and refrigerate. Make sure you eat the fruit salad inside 3 days for the very best quality.

Listed below are some ideas for storing:

Use a clear and dry container.

Pack the fruit salad tightly within the container.

Take away any extra air from the container.

Refrigerate the fruit salad as quickly as potential after making it.

Frozen Fruit

Frozen fruit needs to be thawed first.

Extra Fruit Salad Recipes

Fruit Salad with Honey Lime DressingVegan Congealed Fruit SaladWatermelon Salad with FetaMango Fruit Salad

Pair With These Recipes

Southern ColeslawMacaroni SaladPatti Labelle’s Potato Salad

2-3 cups diced watermelon. Minimize into 1 to 2 inch chunks.1 cup strawberries Sliced1 cup blueberries1 cup grapes1-2 recent basil leaves Sliced/chiffonade

Honey Lime Dressing

1/4 – 1/2 cup honey Begin with 1/4 cup and add extra to fit your style.2 tablespoons recent lime juice This was 1 massive lime for me.2 tablespoons olive oil See notes.1 teaspoon recent lime zest See notes.

Add the entire fruit to a big bowl.

Mix the dressing in a separate bowl. Style the dressing repeatedly and make changes as mandatory. Drizzle the dressing over the fruit.

Make this salad your dish. Add extra/use much less/omit no matter you want to fit your style.
I used recent fruit on this recipe.
Olive oil is used as a result of it can clean out the dressing and make it simpler to coat the fruit. You’ll style some hints of the oil. Omit it if you want.
Lime zest is used to amplify the lime taste. I like to recommend you begin with a small quantity of zest, style the dressing, after which proceed so as to add and construct extra with a view to make sure the dressing fits your style.
Be at liberty so as to add extra dressing to the salad to fit your style and desired texture.
You should utilize any of your favourite fruit or greens on this salad.
Be mindful some fruits, reminiscent of bananas and apples, are likely to brown rapidly when lower and uncovered to air. As a result of the fruit is served with dressing, the longer you are taking to eat it, the extra danger you might have the fruit will get soggy. I like to empty extra dressing for that reason. When you coat the fruit in dressing and refrigerate for half-hour, it can absorb the honey lime taste.

Serving: 1cup | Energy: 133kcal | Carbohydrates: 23g | Protein: 1g | Fats: 5g