Vinegar Pie is a straightforward but scrumptious and complex-tasting pie that may be a must-try when you ask me. Its tart, wealthy, and deep flavors are sure to attract you in. This recipe makes use of available elements akin to eggs, sugar, vinegar, vanilla extract, and butter.
But, regardless of its easy nature, this dessert lacks nothing and makes for simply as nice a dessert as extra elaborate ones. This recipe will shock you in one of the best ways. I can’t wait so that you can strive it out!
What Is Vinegar Pie?
Vinegar pie was fairly well-liked throughout the Nice Melancholy. It was also called desperation pie as a result of elements had been scarce, so individuals substituted vinegar for dearer elements akin to lemon juice or cream.
This recipe has been round for ages and remains to be continuously made within the southern United States. It’s sometimes served with ice cream or whipped cream and enjoys a texture much like chess pie and buttermilk pie. Though that is an old style pie, it’s a scrumptious and easy-to-make dessert preferrred for any event.
Recipe Elements
Pie Crust – The premade stuff from the grocery store works simply positive.
Thickeners – Sugar, flour, and eggs agency up the filling for a creamy melt-in-your-mouth pie.
Butter – Melting and barely cooling the butter so it doesn’t prepare dinner your eggs however remains to be liquidy provides creamy deliciousness.
Apple Cider Vinegar – This sudden ingredient delivers a scrumptious tart pie.
Vanilla Extract – A tremendous taste enhancer that mellows the vinegar’s acidity.
Find out how to Make Vinegar Pie
Bake Pie Crust – Line the pie crust on the underside with parchment paper and add dried beans on high. The beans will guarantee the underside of the crust doesn’t elevate. Bake the pie crust for 8-10 minutes, then take it out of the oven and let it cool. (You don’t need the pie crust to be too brown.) Put aside.
Dry Elements – Whisk all-purpose flour, sugar, and salt in a big mixing bowl till nicely mixed.
Moist Elements – Beat the eggs till easy in a separate bowl. Add the nonetheless liquidy butter, apple cider vinegar, and vanilla extract. Whisk till every thing is completely blended.
Combine – Progressively add the moist combination to the bowl with the dry elements, whisking consistently till the filling is easy and nicely mixed.
Meeting – Pour the filling into the prebaked pie crust, spreading it out evenly.
Add Spices – Sprinkle some nutmeg on the pie if desired.
Bake – Place the pie on the oven’s heart rack and bake for about 35 minutes (as much as 40 minutes, relying in your oven) till the filling is about and evenly golden on high. The pie might have a barely jiggly heart however will agency up because it cools.
Cool – As soon as executed, take away the vinegar pie from the oven. Let it cool utterly for 1-2 hours.
Serve – After cooling, you’ll be able to serve the vinegar pie instantly or refrigerate it for a couple of hours to permit it to totally set.
Recipe & Serving Ideas
Experiment with completely different types of vinegar for distinctive flavors, akin to plum, pineapple, or balsamic vinegar.
Ensure that the pie has utterly cooled earlier than slicing and serving it. The filling wants a bit time to arrange and maintain collectively.
Garnish every slice with whipped cream or serve it with a scoop of ice cream.
FAQs
Some recipes name for raisins or pecans. You may also strive including coconut flakes or chopped dried fruit!
Preserving any pie with dairy or eggs within the fridge is greatest. It’ll final per week within the fridge or two months within the freezer.
I received’t say there’s no hint of vinegar style on this pie, nevertheless it’s candy and engaging. And your visitors would possibly suppose it’s flavored with lemon when you don’t inform anybody.
Make-Forward Directions
You can also make your individual pie crust or use a store-bought pie crust. To make forward, blind bake the crust in keeping with the package deal directions, cool, cowl, and retailer it at room temperature for two days.
Or you may make this pie forward and freeze it for a month or two. Thaw within the fridge in a single day, then let it come to room temperature proper earlier than serving.
Extra Deliciously Straightforward Pie Recipes
Vinegar Pie
A easy but scrumptious and complex-tasting pie that is tart, wealthy, and deep flavors. This recipe makes use of available elements akin to eggs, sugar, vinegar, vanilla extract, and butter.
Preheat your oven to 350℉ (175°C).
Line the underside of the pie crust with parchment paper and add dried beans on high. The beans will be sure that the underside of the crust would not elevate. Bake for 8-10 minutes in a preheated oven, take away it from the oven, and let it cool. (You don’t need the pie crust to be too brown.) Put aside.
In a big mixing bowl, whisk the all-purpose flour, sugar, and salt till nicely mixed.
In a separate bowl, beat the eggs till easy. Add the melted and barely cooled butter, apple cider vinegar, and vanilla extract. Whisk till every thing is completely blended.
Progressively pour the moist combination into the bowl with the dry elements, whisking consistently till the filling is easy and nicely mixed.
Pour the filling into the prebaked pie crust, spreading it out evenly.
Sprinkle some floor nutmeg on the pie if desired.
Place the vinegar pie on the middle rack of a preheated oven and bake for 35-40 minutes, till the filling is about and evenly golden on high. The pie might have a barely jiggly heart however will agency up because it cools.
As soon as executed, take away the pie from the oven. Let it cool utterly on a wire rack for 1-2 hours.
You may serve vinegar pie after it cools to room temperature or refrigerate it for a couple of hours to totally set.
Ensure that the pie has utterly cooled earlier than slicing and serving it. The filling wants a bit time to arrange and maintain collectively.
Garnish every slice with whipped cream or serve it with a scoop of ice cream.
Please do not forget that the dietary info is a tough estimate and may fluctuate considerably primarily based on the merchandise used within the recipe.
Serving: 1slice | Energy: 358kcal | Carbohydrates: 51g | Protein: 5g | Fats: 15g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.2g | Ldl cholesterol: 108mg | Sodium: 285mg | Potassium: 71mg | Fiber: 1g | Sugar: 38g | Vitamin A: 313IU | Vitamin C: 0.01mg | Calcium: 22mg | Iron: 1mg
