This vegan banana pudding recipe has the flavour of the old school favorite, nevertheless it’s made with plant-based components! You’ll love the distinction between the creamy banana pudding and the crunchy vanilla wafers on prime.
Banana pudding is a basic Southern dessert. I’m fairly positive each household has their very own distinctive model, and that is my tackle it—a model that’s fully plant-based!
Similar to the unique, each chunk has layers of wealthy, creamy pudding, contemporary bananas, and crispy (or delicate, in the event that they’re within the center) vanilla wafers. It’s scrumptious, creamy, and indulgent, and everybody in your loved ones will like it, whether or not or not they’re vegan. In reality, it’d simply turn out to be your loved ones’s new custom!
Why You’ll Love This Vegan Banana Pudding Recipe
Semi-homemade. This banana pudding has the style of do-it-yourself with the comfort of store-bought pudding combine. There’s no disgrace within the pudding combine recreation—even well-known restaurant variations of banana pudding typically begin with packaged combine!
Straightforward to make. With just some easy components and easy-to-follow steps, this can be a recipe that delivers plenty of consolation meals goodness with minimal effort.
A household favorite. This vegan banana pudding is certain to please everybody on the desk, no matter their weight loss plan. Nobody will miss the dairy!
Notes on Components
Scroll all the way down to the recipe card to seek out the ingredient portions and recipe directions.
Prepare dinner & serve vanilla pudding – You should utilize vanilla or French vanilla in the event you desire.
Cornstarch – This helps thicken the pudding combination.
Non-dairy milk – Any form you want or have readily available, so long as it’s unflavoured and unsweetened.
Vanilla extract
Vegan sweetened condensed milk – You will discover this at most pure meals shops, or order it on-line.
Vegan heavy whipping cream – In case you’re unable to seek out vegan heavy whipping cream, you should use coconut cream.
Powdered sugar – Sift the powdered sugar to interrupt up any lumps.
Vegan vanilla wafers
Bananas – I like to make use of bananas which can be ripe, however not over-ripe—if the banana peel has a whole lot of brown spots, the bananas will likely be mushier, which isn’t superb for banana pudding.
The way to Make Vegan Banana Pudding
Make the pudding. Whisk collectively the non-dairy milk, pudding combine, and cornstarch in a small saucepan set over medium warmth. As soon as it begins to thicken and bubble, cut back the warmth to low and cook dinner whereas stirring for about 2 minutes. Take away from warmth and whisk in 1 teaspoon of vanilla extract, then cool for quarter-hour.
Add the condensed milk. Stir it in, then enable the pudding to chill to room temperature.
Make the whipped cream. Mix the vegan cream, powdered sugar, and remaining vanilla within the bowl of an electrical mixer fitted with a whisk attachment. Start beating on low velocity and step by step improve the velocity till stiff peaks kind.
Mix the whipped cream and pudding. Fold the pudding combination into the the whipped cream.
Assemble. In a trifle dish, add 1/4 of the pudding, adopted by cookies after which banana slices. Then repeat two extra occasions, ending with pudding on prime.
Chill. Cowl the banana pudding with plastic wrap and refrigerate for 4 hours or as much as 24 hours. Add extra vanilla wafers and banana slices to the highest earlier than serving.
Ideas for Success
Cowl the banana slices. To stop the banana slices from browning, ensure you cowl them fully with the pudding.
Garnish with gusto. Along with further cookies and banana slices, you can also make extra whipped cream to dollop or pipe onto the highest of your vegan banana pudding.
Use a glass dish. In case you don’t have a trifle dish, a big glass bowl is an efficient various. A glass serving vessel provides you the very best presentation, permitting you to see the layering!
Variations
For double the banana flavour, use banana cook dinner and serve pudding combine as a substitute of vanilla.
Add some chocolatey goodness to this banana pudding by sprinkling it with vegan chocolate shavings earlier than refrigerating. White chocolate shavings would even be scrumptious!
For a extra decadent twist, add layers of vegan caramel sauce in between the pudding and wafers.
The way to Retailer
Retailer any leftover vegan banana pudding in an hermetic container within the fridge for as much as 3 days.
Can I Freeze This Recipe?
No, I don’t advocate freezing this recipe. The freezing and thawing course of will have an effect on the feel. Whereas it’s protected to freeze, it gained’t be practically pretty much as good!
Extra Vegan Dessert Recipes
Vegan Banana Pudding
This creamy layered vegan banana pudding recipe has the flavour of the old school favorite, nevertheless it’s made with plant-based components!
Mix non-dairy milk, pudding combine and cornstarch in a small saucepan. Whisk collectively till the dry components are integrated. Prepare dinner over medium warmth, stirring always, till it begins to thicken and simply begins to bubble. Cut back the warmth to low and cook dinner whereas stirring for about 2 minutes.
Take away from warmth and whisk in 1 teaspoon of vanilla extract. Put aside to chill for quarter-hour.
Add the sweetened condensed milk and stir it collectively. Enable the pudding combination to chill to room temperature.
As soon as the pudding has cooled, make the whipped cream. Add the vegan cream, powdered sugar and remaining vanilla to the bowl of an electrical mixer fitted with a whisk attachment. Start mixing on low velocity and step by step improve the velocity till stiff peaks kind.
Add the pudding combination to the bowl with the whipped cream and gently fold them along with a spatula.
Utilizing a trifle dish, start assembling the banana pudding. Begin with a layer of pudding (about 1⁄4 of the full quantity of pudding), adopted by cookies after which banana slices. Then repeat twice extra, ending with pudding on prime. Be certain the highest pudding layer fully covers the bananas to assist maintain them from turning brown.
Cowl the banana pudding with plastic wrap and refrigerate for 4 hours or as much as 24 hours earlier than serving.
Instantly earlier than serving, enhance the highest with some further cookies or banana slices if desired.
Jell-o model cook dinner & serve pudding is gluten free & vegan
365 On a regular basis model Vanilla pudding is vegan
To retailer: Retailer any leftover vegan banana pudding in an hermetic container within the fridge for as much as 3 days.
Energy: 697kcal | Carbohydrates: 93g | Protein: 9g | Fats: 33g | Saturated Fats: 18g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 8g | Trans Fats: 0.1g | Ldl cholesterol: 78mg | Sodium: 379mg | Potassium: 539mg | Fiber: 3g | Sugar: 63g | Vitamin A: 1210IU | Vitamin C: 11mg | Calcium: 237mg | Iron: 1mg