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On this episode of The Soul Meals Pod, host Shaunda Necole along with her mother, Mama Mary (Ma-Ma), take a deep dive right into a basic Southern dessert recipe – Southern peach cobbler!
Shaunda shares her simple recipe for Southern peach cobbler, handed down from her mother.
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What’s Southern peach cobbler?
A Southern peach cobbler recipe is a soul meals dessert and one of many darling favourite Southern desserts – liked by of us from East to West, North, and South!
It’s made by layering dough over sliced peaches and baking with elements reminiscent of butter, brown sugar, vanilla, and spices like cinnamon and nutmeg.
Loaded with recent, juicy peaches and topped with a light-weight and ethereal cinnamon sugar crust, a Southern peach cobbler recipe is so scrumptious you could wish to eat all of it. All by your self!
Simple peach cobbler recipe
Shaunda Necole’s mission on The Soul Meals Pod is to supply accessible and approachable recipes for traditional Southern soul meals dishes.
Listeners of this episode will be taught in regards to the historical past of peach cobbler, its significance in Black meals tradition, and the recipe’s contribution to American delicacies.
Shaunda and her mother then give tips about making a straightforward peach cobbler recipe from self-rising dough (i.e., Bisquick) and choosing the right peaches, together with handy canned and frozen choices.
Who invented peach cobbler?
Did Black folks create peach cobbler?
Southern peach cobbler embodies lots of African-American historical past.
The story of Black of us’ peach cobbler has the identical Southern soul meals legacy of Black folks making one thing from nothing.
At first, it was out of sheer necessity. It then advanced into a present of pure creativity and elegance.
Southern peach cobbler is a type of iconic dishes created with biscuit dough, maybe leftover from breakfast.
The dough was dropped over sliced peaches on the backside of an iron pot. Then baked in an open fireplace, cooking over scorching coals for… Presto! Peach cobbler.
What you’ll be taught on this episode?
African American peach cobbler historical past
Simple Southern peach cobbler recipe with self-rising dough
Southern peach cobbler FAQs answered
What sort of peaches are finest for cobblers?
The best way to use canned peaches in a Southern peach cobbler recipe?
The best way to use frozen peaches in a Southern peach cobbler recipe?
The Soul Meals Pots’ Southern peach cobbler recipe suggestions
The Soul Meals Pot’s Southern peach cobbler recipe goes viral!
The episode concludes with celebrating the podcast’s listeners and weblog subscribers for practically 100K YouTube views of its Southern peach cobbler recipe video!
Southern peach cobbler recipe FAQs
What sort of peaches are finest for cobblers?
One of the best peaches for cobblers are ripe and candy, however even tart peaches can work with sufficient sugar and spices within the recipe!
Do you permit the pores and skin on peaches for peach cobbler?
Sure! Depart the gorgeous pores and skin on the sliced peaches. As soon as cooked, the peach pores and skin will soften and soften away within the scrumptious cobbler filling!
Is it higher to make use of recent or canned peaches for cobbler?
Frozen, canned, or recent peaches can be utilized in a Southern peach cobbler recipe.
If utilizing frozen peaches, they need to be thawed and drained first to keep away from making the batter watery.
Are you able to substitute canned peaches for recent peaches in a recipe?
Sure, canned peaches can be utilized for a Southern peach cobbler recipe. Merely drain the liquid from the canned peaches first.
Do you have to rinse canned peaches?
No have to rinse the canned peaches. Doing so would make them water-logged and your peach cobbler probably soggy.
Is peach cobbler alleged to be runny?
A Southern peach cobbler recipe shouldn’t be runny however moderately syrupy.
What’s one of the best ways to thicken cobbler?
What do you do in case your peach cobbler is watery?
This recipe requires cornstarch, which thickens the cobbler recipe filling.
If yours is runny, ensure you drained the peach juice (if utilizing canned peaches). And examine that you simply added the right amount of corn starch. Corn starch or flour is used to thicken the filling.
Can you utilize flour as a substitute of Bisquick?
Wanna make the cobbler crust from scratch?
No drawback! You should utilize flour and make your individual selfmade Bisquick!
Comply with the directions under:
Makes 5 cups of baking combine
This Southern peach cobbler recipe calls for two cups.
4 cups of flour
2 tablespoons of baking powder
1 teaspoon of salt
¾ cup of shortening
Whisk collectively the flour, baking powder, and salt.
Fold within the shortening.
How do you make Patti Labelle’s peach cobbler?
Ms. Patti’s Southern peach cobbler recipe incorporates agave sugar and ready-made pie crusts.
What’s Paula Deen’s seasonal cobbler?
Paula Deen’s peach cobbler with canned peaches makes use of a biscuit-like backside and prime layer.
Does the peach cobbler must be refrigerated?
Peach cobbler is a dessert that may be served heat or chilly. If you happen to make a peach cobbler and wish to eat it straight away, it doesn’t must be refrigerated.
Nonetheless, in the event you plan on storing the cobbler for later consumption (inside 2-3 days), ensure the dish is saved in an hermetic container within the fridge.
You need the cobbler to keep up its excellent texture and never get mushy due to its sugar content material.
Hyperlinks & assets talked about within the episode:
Transcript Ep. 8:
The Soul Meals Pod – Episode 8 Transcript
The place to take heed to the podcast:
Apple Podcasts | Spotify | Stitcher | Amazon Music
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Servings: 8
Energy: 374kcal
Cook dinner ModeStop your display screen from going darkish
Elements for Black people’s Southern peach cobbler recipe filling
4 cups peaches ripe & recent, peeled and sliced (or two 28 oz. canned peaches, drained)1 cup brown sugar1 teaspoon floor cinnamon½ teaspoon floor nutmeg½ teaspoon ginger minced¼ cup water chilly2 tablespoons cornstarch
Elements for the Bisquick peach cobbler batter
2 cups Bisquick *See the notes under for methods to make selfmade Bisquick from scratch!1 cup milk¾ cup sugar granulated 1 teaspoon vanilla extract½ cup butter melted
Preheat the oven to 350°F.
Place the butter within the baking dish after which place the dish within the oven to soften the butter whereas the oven is preheating.
Take away the melted butter from the oven after a couple of minutes and set it apart.
Peel and slice the peaches into quarters, after which halve the quartered peach slices. (If utilizing canned peaches, use a colander to empty the peach juice earlier than slicing them).
Add the cornstarch to the chilly water and stir till easy.
Pour the cornstarch combination into the peach combination.
Stir the peach combination to mix the elements after which put aside.
In a second medium-sized bowl, whisk the elements for the cobbler batter: Bisquick, milk, sugar, and vanilla.
Pour the Bisquick combination over the melted butter within the baking pan.
Then, pour the peaches into the Bisquick combination (the dough will rise across the peaches because it bakes).
Bake at 350 levels F for 50-60 minutes within the typical oven. Bake at 350 levels F for 35-45 minutes if utilizing the Immediate Omni Plus oven. Watch the cobbler whereas baking, and bake till the cobbler dough is golden brown.
To check if the cobbler is completed, insert a toothpick into the middle of the cobbler dough. If it comes out clear, then it’s finished.
Serve Black of us Southern peach cobbler recipe heat, and luxuriate in!
Makes 5 cups
This recipe calls for two cups.
4 cups of flour
2 tablespoons of baking powder
1 teaspoon of salt
¾ cup of shortening
Whisk collectively the flour, baking powder, and salt.
Fold within the shortening.
Energy: 374kcal | Carbohydrates: 76g | Protein: 5g | Fats: 6g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Ldl cholesterol: 5mg | Sodium: 420mg | Potassium: 295mg | Fiber: 2g | Sugar: 58g | Vitamin A: 327IU | Vitamin C: 5mg | Calcium: 136mg | Iron: 1mg
