Host Shaunda Necole and her mother, Southern cook dinner Mama Mary, share ideas and tips for how you can make scrumptious fried hen, together with the evolution of fried hen cooking home equipment. Then they reveal Mama’s well-known fried hen recipe!
April 17, 2023
“Then the deep fryer was launched, and that was even higher since you put the meals in. There was no turning of the hen or something!”
– Mama Mary on The Soul Meals Pod: Mama’s fried hen
How do you make fried hen from scratch?
Cooking completely fried hen with additional crispy pores and skin is just not as onerous because it appears.
Everybody loves Southern fried hen for its crisp, crunchy, flavorful coating and juicy, tender meat.
However it may be onerous to decide on the fitting mix of Southern fried hen spices and know all of the how-to-fry hen to-dos by yourself.
How one can fry hen
On this episode of The Soul Meals Pod, be a part of host Shaunda Necole as she introduces her mom, Mama Mary, for a dialog about how you can make Mama’s Southern fried hen!
Shaunda and her mother share their love for traditional Southern fried hen, and listeners study the distinction between Southern and soul meals and the significance of seasoning.
Shaunda and her mother share ideas and tips for how you can make scrumptious fried hen, together with the evolution of fried hen cooking home equipment from the forged iron skillet to the deep fryer and air fryer. Then they reveal Mama’s secret recipe for the perfect Southern fried hen!
Tune in to this episode for an instantaneous enhance of confidence to simply cook dinner Southern soul meals meals!
What you’ll study on this episode about Mama’s fried hen?
Shaunda Necole begins the episode by sharing fond recollections of household gatherings in her grandmother’s tiny kitchen.
With a distinct odor of soulful seasonings, spices, and crowded spice bottles subsequent to the range, these are her first recollections of soul meals cooking.
Recollections of Southern soul meals with Mama Mary
The evolution of fried hen home equipment
The disclosing of Mama’s fried hen recipe!
Southern cooks’ flavors and methods
The key to crispy fried hen
Outdated-school cooking with Mama: self-rising flour ideas
The buttermilk secret to excellent fried hen
Uncover the secrets and techniques to excellent Southern fried hen
Soul meals vs. Southern meals
The place to get Mama Mary’s iconic fried hen recipe
Mama’s fried hen FAQs
What’s Mama’s fried hen recipe, and the place can listeners discover it?
Mama’s Fried Hen Recipe is being shared for the primary time ever, solely in episode 4 of The Soul Meals Pod!
Listeners can discover step-by-step directions within the recipe card on this submit.
Who was donned with the title “Queen Of Fried Hen?”
In Shaunda’s residence state of Virginia, her household and associates have titled Mama Mary the “Queen Of Fried Hen” due to her scrumptious soul meals Southern fried hen recipe.
What’s Mama’s background in cooking?
Mama Mary tells how she grew up in North Carolina, started cooking at age 9, and realized how you can cook dinner fried hen from her mom (Shaunda’s grandmother).
What are some completely different strategies for cooking fried hen?
The Queen Of Fried Hen, Mama Mary, explains how she began cooking fried hen in a skillet, then switched to a pot and later a deep fryer. Right this moment, she prefers to make use of an air fryer to make her well-known fried hen.
What are some frequent questions the podcast receives about making Southern fried hen?
Shaunda Necole reveals her readers’ and listeners’ often requested questions on how you can make Southern fried hen and that on The Soul Meals Pot, she created recipe guides with solutions about fried hen seasoning, batter, and so forth., together with the next:
How do you make fried hen from scratch?
This recipe card on this submit will clarify genuine Southern fried hen substances and ship an in depth record of directions for how you can fry hen utilizing sizzling oil, a deep fryer, or a pan skillet.
What’s the secret to good fried hen?
Why is Southern fried hen so good?
The key to good fried hen lies within the following:
Marinating
Seasoning
Frying
These three elements will make completely crunchy and flavorful hen on the skin with juicy, seasoned, tender meat inside!
How do you put together hen earlier than cooking?
Southern fried hen is ready with a beneficiant quantity of soul meals seasoning earlier than it’s fried.
Do you season the hen or the flour?
At all times season each the hen and the flour!
Rub the seasoning combination throughout every bit of hen.
After seasoning the hen, it goes via a 3-step dredging course of to batter it with seasoned flour.
First, place the hen in a Zip-lock bag (or bowl) of seasoned flour and shake or toss to coat the hen evenly.
Second, shake off the surplus flour and dip the hen right into a ready buttermilk combination.
Third, switch the hen to the final bag (or bowl) of flour and shake or toss till it’s effectively coated.
Then place the coated hen into the pre-heated oil to fry, skin-side down.
Why do you set baking soda in fried hen?
Some cooks add baking soda to their fried hen batter for additional crispiness. It’s just like including cornstarch to the flour batter.
What’s the key to conserving fried hen crispy?
On this episode, Mama reveals her secret to crispy fried hen is self-rising flour!
One other frequent factor to concentrate to for crispy fried hen is the oil it’s fried in.
The oil needs to be maintained at 350 levels F to keep away from anybody asking, “Why isn’t your fried hen crispy?”
Why does buttermilk make fried hen higher?
Buttermilk is the key ingredient to creating gentle and tender hen!
The buttermilk’s acidity helps break down protein buildings within the hen.
What’s the distinction between fried hen and Southern fried hen?
Anybody can fry hen.
However will it’s flavorful?
When the hen and the flour are completely seasoned and fried, it turns into Southern fried hen!
The place to take heed to the podcast:
Apple Podcasts | Spotify | Stitcher | Amazon Music
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Hyperlinks & sources talked about within the episode:
Mama’s Fried Hen episode transcript:
The Soul Meals Pod – Episode 4 Transcript
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Servings: 6
Energy: 181kcal
Prepare dinner ModeStop your display screen from going darkish
Combine the salt and black pepper in a small bowl.
Rub the seasoning combination on every bit of hen and set the hen apart for quarter-hour to soak within the spices.
Pour the vegetable oil right into a deep fryer, 6-quart skillet, or Dutch oven till the oil is 1 inch deep.
Warmth the oil over medium warmth or till it reaches 350 levels F.
Whereas ready for the oil to warmth up, place 1 cup of the divided flour, garlic powder, paprika, and cayenne pepper in a medium-size mixing bowl or 1-gallon resealable meals storage bag.
Shake (or combine) the sealed bag to mix the substances for a selfmade poultry seasoning, and set the flour combination apart.
Pour the second cup of flour right into a second resealable bag (or medium-sized mixing bowl) and set it apart.
In one other medium-sized bowl, whisk collectively the buttermilk and egg, and set that combination apart too.
The hen will undergo a 3-step course of from right here.
First, place the hen within the bag (or bowl) of seasoned flour and shake or toss to coat the hen evenly.
Second, shake off the surplus flour and dip the hen into the buttermilk combination.
Third, switch the hen to the final bag (or bowl) of flour and shake or toss till it’s very effectively coated.
Place the coated hen into the pre-heated oil, skin-side down, and watch out to not overcrowd the hen within the oil.
To keep away from overcrowding, you may fry a second batch. Simply make certain the new oil stays at 350 levels F.
Prepare dinner the hen items for 10 to 12 minutes, sometimes turning (in case you’re not utilizing a deep fryer) to forestall extreme browning.
Because the hen batter turns golden brown, take away it from the new oil, and permit it to empty in a closed container (to maintain the fried hen heat) with a paper towel below the hen.
Serve Mama’s Southern fried hen instantly, and luxuriate in!
Energy: 181kcal | Carbohydrates: 33g | Protein: 7g | Fats: 2g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 0.01g | Ldl cholesterol: 30mg | Sodium: 1183mg | Potassium: 109mg | Fiber: 1g | Sugar: 1g | Vitamin A: 219IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 1mg
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