These fluffy candy potato rolls are a pleasant vegan, gluten-free addition to any meal! At all times a crowd-pleaser, they’re mild, ethereal, and full of the pure sweetness of candy potatoes.
Candy potato recipes are a few of my favourites, whether or not it’s vegan candy potato pie or creamy mashed candy potatoes. Nonetheless, I don’t suppose I used to be completely ready for the way a lot I’d love these candy potato rolls. They’re unimaginable, with the softest, fluffiest texture and that signature candy, barely earthy flavour of candy potatoes.
A maple cinnamon butter unfold makes these candy potato rolls even sweeter, however if you wish to pair them with a savoury meal—use them for sopping up one-pot Cajun gumbo, for instance—you possibly can skip the sweetened butter.
Why You’ll Love These Candy Potato Rolls
Vegan and gluten-free. Which suggests everybody on the desk can take pleasure in them!
Smooth and fluffy texture. Because of the addition of mashed candy potatoes within the dough, these rolls have a light-weight and ethereal texture that virtually melts in your mouth.
Versatile. With the cinnamon butter, these candy potato rolls can be good for brunch, however you can even serve them as an on a regular basis dinner aspect or as a part of a vacation meal!
Notes on Elements
Scroll right down to the recipe card to seek out the ingredient portions and recipe directions.
Candy potato puree
Soy milk – Make sure that it’s unflavoured and unsweetened.
Water
Psyllium husk – That is used as a binder and provides construction to the dough.
Gluten-free all-purpose flour – I used King Arthur.
Sugar
Xanthan gum – This helps with the feel and construction of the rolls.
Baking powder
Kosher salt
Instantaneous yeast – Make sure that to make use of immediate yeast, not lively dry yeast.
Olive oil
Apple cider vinegar
Topping – Extra oil and sea salt flakes for topping.
Cinnamon butter:
Vegan butter – I like to make use of my selfmade vegan butter.
Maple syrup – A darkish, strong maple syrup will add a pleasant flavour along with sweetness.
Cinnamon
How one can Make Candy Potato Rolls
Boil the candy potato. Peel and lower the candy potato and place it in a pan with water. Convey to a boil, then simmer till the potato cubes are tender. Drain.
Make puree. Add the cooked potatoes, soy milk, and water to a excessive pace blender and puree till clean.
Add the psyllium. Switch the puree to a bowl, guaranteeing the temperature is round 115ºF. Stir within the psyllium husk and relaxation for five minutes.
Combine the dry components. Whisk the gluten-free flour, sugar, xanthan gum, baking powder, and salt within the bowl of a stand mixer. Add the yeast and stir once more.
Knead. Add the oil, apple cider vinegar, and potato puree, then combine with the hook attachment in your stand mixer at low pace till the whole lot is integrated. Scale back the pace to medium-low and knead for five minutes. Relaxation for five minutes.
Type the rolls. Divide the dough into 12 equal parts and roll into balls. Place them in a greased baking dish. Cowl with greased plastic wrap and rise for an hour, or till doubled in measurement.
Brush with oil. Take away the plastic wrap from the baking dish and brush the tops of the rolls with olive oil.
Bake. Place the rolls in an oven preheated to 350ºF and bake for 30-35 minutes, or till the tops start to show golden brown.
Make the cinnamon butter. Mix the softened butter, maple syrup, and cinnamon in a small bowl.
Ideas for Success
Get pleasure from them recent. These rolls are greatest loved proper after they’re baked. They may lose their tender texture if saved for too lengthy.
Use immediate yeast. If you wish to use lively dry yeast, you’ll need to proof it earlier than including it to the dough.
Measure components rigorously. For greatest outcomes, make sure that to measure all components precisely. Weighing is healthier than measuring by quantity.
The rising time might range. When it’s heat out, it might take much less time for the candy potato rolls to double in bulk; within the winter, it could actually take a bit longer.
What to Serve With Candy Potato Rolls
Soups and stews. These rolls are good for absorbing wealthy, hearty broth and vegan chili, or the potlikker from vegan collard greens.
Vacation meals. Serve them alongside roasted greens, mashed potatoes, and your favourite plant-based important programs for a vegan vacation feast.
Sliders. The subsequent time I make these candy potato rolls, I’m going to make use of them to make sliders with BBQ tofu!
How one can Retailer
Retailer the candy potato rolls in an hermetic container at room temperature for as much as 2 days. If the rolls begin to harden, reheat them in a 300ºF oven till warmed via.
Can I Freeze This Recipe?
For longer storage, you possibly can freeze candy potato rolls. Permit them to chill utterly after baking, then place them in a freezer-safe bag or container. They are often frozen for as much as 3 months. Once you’re able to take pleasure in them, thaw the rolls at room temperature or reheat them within the microwave or a 300ºF oven.
Extra Vegan Breads and Biscuits
Candy Potato Rolls
Selfmade candy potato rolls are at all times a crowd-pleaser! They’re mild, ethereal, and full of the pure sweetness of candy potatoes.
Cinnamon butter:
¼ cup vegan butter room temperature 57 g 1 tablespoon maple syrup½ – 1 teaspoon cinnamon
Peel candy potato and lower it into 1 inch cubes. Place the lower candy potato in a saucepan and canopy with cool water. Convey to a boil over excessive warmth, then cowl and cut back the warmth to medium low. Prepare dinner till the potatoes are fork tender, about 10 minutes.
Drain the water from the cooked candy potatoes. Then add the cooked potatoes, soy milk and water to a excessive pace blender. (If you need you possibly can measure the water from the potato water as an alternative of utilizing recent water). Mix the components till clean.
Pour the potato combination right into a bowl. Test the temperature to make sure it’s about 115ºF/46ºC. Heat or cool the combination as mandatory to succeed in the specified temperature.
Add the psyllium husk to the potato combination and stir effectively. Set the combination apart to relaxation for five minutes.
Add the gluten free flour, sugar, xanthan gum, baking powder, and salt to the bowl of a stand mixer. Use a spatula or whisk to combine the whole lot collectively.
Subsequent add the yeast to the dry components and stir it once more.
Place the bowl in your stand mixer fitted with the hook attachment. Add the potato combination, oil and apple cider vinegar. Stir on low pace till the dry components are integrated. You could must scrape down the bowl just a few occasions. As soon as the dry components are combined in, enhance the pace to medium low and permit it to combine for five minutes.
Flip off the mixer and let the dough relaxation for five minutes. It is going to be like a sticky and thick batter.
Spray a 9×13 baking dish with non-stick spray.
Use a big ice cream scoop to divide the dough into 12 equal parts. You should utilize oil or water in your arms to keep away from the dough sticking. Gently roll the dough into spherical balls then place them within the ready baking dish. They need to be barely touching.
Spray a sheet of plastic wrap and canopy the baking dish. Place it in a heat place to rise for about an hour or till doubled in measurement.
Preheat the oven to 350ºF/176ºC.
Take away the plastic wrap from the baking dish and brush the tops of the rolls with a little bit little bit of olive oil.
Place the rolls into the preheated oven and bake for 30-35 minutes or till the tops start to show golden brown. Take away from the oven and serve heat.
For longer storage, you possibly can freeze candy potato rolls. Permit them to chill utterly after baking, then place them in a freezer-safe bag or container. They are often frozen for as much as 3 months. Once you’re able to take pleasure in them, thaw the rolls at room temperature or reheat them within the microwave or a 300ºF oven.
Energy: 221kcal | Carbohydrates: 32g | Protein: 5g | Fats: 9g | Saturated Fats: 1g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 5g | Trans Fats: 0.02g | Sodium: 376mg | Potassium: 175mg | Fiber: 6g | Sugar: 7g | Vitamin A: 4761IU | Vitamin C: 6mg | Calcium: 79mg | Iron: 1mg
