A juicy, tender, and flavorful turkey breast is a timeless vacation custom. With a brief record of components, you’ll be able to rapidly put together this Southern turkey breast recipe in an Instantaneous Pot with out flipping or basting the entire chicken.
This turkey breast recipe combines candy brown sugar, tangy apple cider brine, and fragrant spices for a juicy, scrumptious chicken with crisp pores and skin.
Excellent for a vacation dinner or simple sufficient for a weeknight meal. This herb-roasted turkey breast recipe is coated in a savory spice rub and slathered with apple cider brine earlier than it’s cooked to golden brown perfection!
How do you retain a turkey breast from drying out?
The key to a flavorful, juicy Southern chicken is all in my signature apple cider brine! The gorgeous aromatic marinade the turkey is roasted in ensures to not yield a dry consequence.
Brining enhances the flavour and moisture, making for a juicy turkey breast, and the spice rub coating ensures a crunchy exterior with crispy pores and skin.
This succulent roasted turkey breast presents a fast and straightforward means so as to add protein and taste to your meal with out spending your complete day within the kitchen.
The aroma of this roasted turkey breast is solely mouthwatering, and the meat is so tender you’ll be amazed!
Garnishing with apples, oranges, pomegranates, or rosemary sprigs are fabulous accompaniments that permit your company to start out consuming with their eyes!
And with this recipe, even the leftovers are unbelievable – when you’re fortunate sufficient to have any!
Serve this turkey breast recipe as a part of your Thanksgiving menu or Christmas dinner, and watch the compliments pour in!
Why turkey breast?
There’s no have to sweat over an entire turkey, particularly when you solely have a small household gathering or social gathering. Additionally, making ready an entire turkey might be very laborious and time-consuming.
You possibly can nonetheless have recent turkey with this easy Southern turkey breast recipe. It’s nonetheless wholesome and one of many least expensive meats, particularly when in comparison with shopping for the entire chicken! And you may nonetheless get pleasure from turkey leftovers for making sandwiches or salads the following day!
You should utilize the oven for my Southern roasted turkey breast/baked turkey breast recipe HERE.
Or use the Instantaneous Pot turkey breast directions under.
Kitchen tools for a Southern turkey breast recipe
Elements for the Southern turkey breast recipe
2 ½ – 3-pound boneless turkey breast, thawed
1 tablespoon of Well-known Dave’s Nation Roast Rooster Seasoning (or comparable – This seasoning comprises soulful flavors corresponding to salt, pepper, paprika, mustard seed, garlic powder, onion powder, bell pepper, and lemon zest multi function!)
1 tablespoon of Weber Roasted Garlic & Herb Seasoning (or comparable)
2 cups of apple cider, store-bought – Or to make a home made apple cider brine (yum!), use my recipe HERE!
4 recent herb sprigs to garnish (i.e., rosemary, parsley, or recent thyme)
Directions for the Southern turkey breast recipe
Combine the Well-known Dave’s seasoning and the roasted garlic & herb spice in a small bowl to create a Southern spice rub for the turkey.
Rub and coat the turkey breast with the Southern spice rub combination on the highest and backside.
Take away the Instantaneous Pot lid and pour the apple cider into the stainless-steel inside pot.
Place the seasoned turkey onto the trivet rack.
Utilizing the trivet rack’s handles, place the seasoned turkey contained in the inside pot with the apple cider brine.
Baste the turkey breast by spooning the apple cider over it.
Shut the Instantaneous Pot lid (make sure the valve is up – within the place for sealing) and stress cook dinner on excessive for 25 minutes.
When cooking is completed, permit a pure stress launch for at the very least quarter-hour.
To open the Instantaneous Pot lid, transfer the valve to ‘venting’ and manually launch any remaining stress, if relevant.
Baste the chicken utilizing a big spoon to scoop the brine from the inside pot over the turkey breast.
Then, take away it from the inside pot utilizing the trivet rack handles.
Place this Southern turkey breast on a serving platter to slice, add recent rosemary sprigs (what I used), thyme, or parsley to garnish, serve, and luxuriate in!
Might you do that with an entire turkey or only a small one?
Sure, try this recipe HERE for an entire Southern turkey!
What do you serve with Southern turkey breast?
Southern turkey is likely one of the commonest Thanksgiving meals within the South, so it’s essential to serve good soul meals sides with it!
Southern candied yams, Southern cornbread dressing, and Southern mashed potatoes are served at almost each Southern Thanksgiving dinner as a result of they pair properly collectively and are so good to eat!
You may additionally wish to make recent cranberry sauce as a substitute of utilizing the canned stuff and drizzle it over the turkey breast to present the entire meal a homey really feel!
And don’t overlook to bake a Southern candy potato pie!
What are you able to make with leftover turkey after Thanksgiving?
Turkey sandwiches are nice, however you can also make many different meals with leftover turkey. Listed below are a few of my favorites:
Southern turkey breast recipe FAQs
Why do you eat turkey on Thanksgiving?
The custom of consuming Thanksgiving turkey originated within the sixteenth century. The English settlers who made their approach to North America introduced the custom of consuming wild turkeys.
What measurement turkey breast do you have to use?
This recipe requires a 2 ½ – 3-pound turkey breast, which is adequate for 4 to six folks when sliced.
What number of kilos of turkey breast do you want per individual?
A ½ pound of boneless turkey breast is really useful per individual.
You’ll want ¾ pound of turkey per individual utilizing a bone-in turkey breast.
How many individuals will this turkey breast recipe serve?
This 2 ½ – 3-pound turkey breast will serve as much as six folks.
How lengthy to defrost a turkey breast within the fridge?
It will possibly take as much as 48 hours for a turkey breast to thaw fully within the fridge. However this time is variable relying on the scale of the breast.
The USDA common rule is 24 hours to defrost each 4-5 kilos of turkey breast.
Do you set water within the backside of the roasting pan for turkey?
Add an apple cider brine as a substitute of water for this Southern turkey recipe.
The apple cider brine will improve the tenderness and juiciness and contribute to the flavorful pan juices, drippings, and turkey gravy.
Do it’s essential to use a rack within the roasting pan?
You’ll use the trivet rack for turkey breast within the Instantaneous Pot.
For those who’re roasting a turkey breast, add the apple cider brine to the roasting pan with out the rack inside.
Do you set the breast meat aspect up or the other way up?
The USDA advises cooking an entire turkey breast aspect up as a result of “Turning over a big, scorching chicken might be harmful and it’s very simple to tear the pores and skin.”
This rule shouldn’t be obligatory for a boneless turkey breast. This turkey minimize is way smaller than the entire chicken, so the hazard is much less.
Ought to a turkey breast be cooked coated or uncovered?
For this Southern turkey recipe, the apple cider brine enhances the flavour and maintains the moisture whereas cooking.
For those who’re roasting, the spice rub coating ensures a crunchy exterior with crisp pores and skin as a result of the turkey breast is roasted uncovered.
Must you salt a brined turkey?
Regardless that store-bought turkeys are sometimes pre-brined with salt for tenderness, seasoning with salt or seasoning salt continues to be obligatory.
What can you set in your turkey to present it taste?
Turkey meat has no spectacular taste by itself. So, it’s important to pump up your roast turkey with complementary flavors.
Soul meals seasoning rule primary: At all times season your meat!
Seasoning your turkey (particularly with salt) earlier than cooking permits the spices to penetrate the meat and helps launch the flavour through the cooking course of.
Different nice seasonings and spices for a turkey embrace:
seasoning salt
black pepper
rosemary
thyme
garlic powder
onion powder
Professional tip: Some people slather recent herbs and spices on the chicken with olive oil or a softened butter combination.
What number of minutes per pound do you have to cook dinner a turkey breast?
It’s really useful to cook dinner a 2½- to 3-pound boneless turkey breast, roasting at 325 levels F for 40 to 60 minutes. That’s about 20 minutes per pound.
It’s going to solely take 25 minutes for a similar measurement turkey breast within the Instantaneous Pot.
What temperature ought to turkey breast be cooked at?
Turkey is a lean protein, so it’s essential to not overcook it if you’d like juicy meat.
You possibly can roast or use the Instantaneous Pot for this recipe.
Roasting turkey breast at a decrease temperature, 325-375 levels F, helps cook dinner the meat evenly, avoiding the dry and difficult meat that may consequence from overcooking.
Nonetheless, turkey breast can dry out regardless of the way you cook dinner it. So, cooking it on this apple cider brine ensures a flavorful, juicy, and scrumptious end every time!
What temperature ought to the turkey breast be when finished?
Requested one other means, how will you make certain your turkey breast is cooked sufficient?
A thermometer inserted within the heart ought to register at 165 levels F after an hour when roasting a turkey breast. A meat thermometer is one of the simplest ways to make sure the turkey is completed.
It’s also possible to use a meat thermometer for turkey breast pressure-cooked within the Instantaneous Pot or dutch oven.
How lengthy does it take to roast a turkey breast?
Roating a turkey breast can take 1-2 hours. It takes much less time – solely 25 minutes within the Instantaneous Pot!
Do it’s essential to baste a turkey breast whereas cooking?
Sure, for an Instantaneous Pot turkey breast, baste earlier than cooking, and once more when completed.
How do you retailer cooked turkey breast?
To retailer a cooked turkey breast, wrap it tightly or place it in an hermetic container for as much as 5 days within the fridge.
Can turkey breast be frozen?
Sure, a cooked turkey breast might be frozen. You possibly can freeze leftover turkey breasts for as much as 3 months when well-sealed in a freezer bag or hermetic container.
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Have you ever had it?
Would you make it?
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Servings: 6
Energy: 1443kcal
Prepare dinner ModeForestall your display from going darkish
Combine the Well-known Dave’s seasoning and the roasted garlic & herb spice in a small bowl to create a Southern spice rub for the turkey.
Rub and coat the turkey breast with the Southern spice rub combination on the highest and backside.
Take away the Instantaneous Pot lid and pour the apple cider into the stainless-steel inside pot.
Place the seasoned turkey onto the trivet rack.
Utilizing the trivet rack’s handles, place the seasoned turkey contained in the inside pot with the apple cider brine.
Baste the turkey breast by spooning the apple cider over it.
Shut the Instantaneous Pot lid (make sure the valve is up – within the place for sealing) and stress cook dinner on excessive for 25 minutes.
When cooking is completed, permit a pure stress launch for at the very least quarter-hour.
To open the Instantaneous Pot lid, transfer the valve to ‘venting’ and manually launch any remaining stress, if relevant.
Baste the chicken utilizing a big spoon to scoop the brine from the inside pot over the turkey breast.
Then, take away it from the inside pot utilizing the trivet rack handles.
Place this Southern turkey breast on a serving platter to slice, add recent rosemary sprigs (what I used), thyme, or parsley to garnish, serve, and luxuriate in!
Energy: 1443kcal | Carbohydrates: 74g | Protein: 248g | Fats: 21g | Saturated Fats: 4g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 6g | Trans Fats: 0.1g | Ldl cholesterol: 612mg | Sodium: 2363mg | Potassium: 3617mg | Fiber: 14g | Sugar: 47g | Vitamin A: 1157IU | Vitamin C: 6mg | Calcium: 683mg | Iron: 18mg
