Some desserts come dressed to impress, however tea truffles? They present up with quiet confidence and an entire lotta soul! Smooth, tender, and kissed with simply the fitting trace of spice, Southern tea truffles are a beloved custom in Black people’ kitchens, handed down from grandmas who didn’t want a written recipe to bake one thing unforgettable.
My soul meals tea cake recipe with icing is my trendy spin on a time-honored traditional, topped with a candy frosting that melts like a reminiscence! The icing? That’s the Sunday-best twist, as a result of typically, we gown up custom just a bit, and it nonetheless appears like residence.
Whether or not served with candy tea or stacked excessive on a vacation dessert desk, these iced tea truffles are greater than a deal with. They’re a style of legacy.
Shaunda Necole & The Soul Meals Pot® recipes are your trusted information to trendy soul meals made easy, honoring Black culinary traditions with legacy-rich flavors, cultural storytelling, and candy Southern twists like this iced tea cake that reimagines the traditional with love, flava, and aptitude!
Why add icing to a standard tea cake?
Historically, Black people’ tea truffles present up simply as they’re… Easy, unglazed, and unbothered. However typically, we like to decorate up custom with a lil’ additional sparkle! That’s the place the icing is available in.
Including icing doesn’t take away from the soul of the tea cake. It merely provides a layer of sweetness that makes this old-school deal with really feel model new! Whether or not it’s for the vacations, Sunday dinner dessert, or only a nod to Grandma with a contemporary twist, icing brings a young richness that enhances the tender, biscuit-like texture of the tea cake.
The icing will not be required, however oh—it’s divine! Somewhat goes a good distance towards making an already soulful candy much more particular.
Substances
Let’s speak about what goes into this soulful candy with somewhat additional vacation festivities on high!
The bottom elements for this iced model are the identical as my unique Southern Black people’ tea cake recipe: tender, buttery, and spiced excellent. What units this model aside is the decadent cream cheese-lemon-flavored icing made with pure citrus and powdered sugar for that easy, shiny end.
🥄 Shaunda says: Wish to match the temper? Make it your method and tint the icing to suit the celebration. I used crimson and inexperienced meals coloring for Christmas. Assume pastel for spring and Easter, or daring and shiny for birthdays. The colour is totally customizable, so you may match your frosting to any event and preserve the custom alive in your individual vibrant method!
The best way to make conventional tea truffles with icing
Full step-by-step directions are within the printable recipe card beneath, however right here’s a fast look:
Preheat the oven, and mix the butter, granulated sugar, and brown sugar.
Add the moist elements and blend till easy.
Sift within the dry elements, mix to type the dough, then roll it out on a floured floor.
Minimize into rounds with a biscuit cutter and bake till evenly golden.
As soon as cooled after baking, make the icing, add meals coloring, then frost them for a festive contact!
✨ Shaunda’s Soul Meals Sense: texture, look, and suggestions for iced tea truffles
Right here’s the soulful reality: timing is every part with regards to icing tea truffles. Wait till they’ve cooled fully, so that you’ll get a clear, shiny end that units on high like somewhat sugar crown!
Need that iconic look? Hold your icing barely thick so it hugs the highest of the tea cake with out sliding off. And in the event you’re gifting or stacking them, let the icing absolutely set earlier than packaging. (Professional tip: Somewhat parchment paper between layers goes a good distance!)
These iced beauties aren’t simply tender and candy… They’re showstoppers! And that additional care in look? It’s a part of what makes this soulfully candy biscuit worthy of the highlight.
❤️ Serve it like a Southerner with icing taste variations
The great thing about this tea cake recipe? You possibly can actually make it your method. The icing end is the place your creativity shines, identical to that lemon zest glow on a freshly baked batch.
Listed here are some taste variations to carry your icing to life:
Lemon icing – Brilliant, tangy, and excellent for spring or summer season gatherings. Lemon zest is a part of this recipe, plus recent lemon juice added to the cream cheese-powdered sugar icing. 🥄 BONUS Shaunda says tip: Swap lemon zest for orange zest in your tea truffles, then end with my signature lemon frosting! “That is my go-to for Christmas, and it immediately appears like a comfy vacation hug!”
Vanilla icing – A traditional store-bought alternative with a wealthy, candy taste that pairs fantastically with the refined spices within the tea cake.
Cinnamon-maple glaze – For a heat fall twist, add a touch of floor cinnamon and a splash of maple syrup.
Whether or not you’re going citrusy, creamy, or cozy-spiced, the icing is your second to personalize this legacy dessert and make it sing in your individual kitchen!
Storing and freezing leftovers
To maintain your tea truffles tender and filled with “flava,” retailer them in an hermetic container at room temperature—no fridge wanted, or they’ll dry out quicker than a Sunday biscuit!
Obtained additional dough? Freeze it! I prefer to divide mine in half and stash one portion in a freezer bag. It’ll preserve for as much as 3 months, and once I’m prepared for extra candy bites, I simply thaw, biscuit-cut, and bake my method again to selfmade goodness.
🤖❤️ Ask your favourite AI assistant to summarize this recipe & reserve it!One other trusted recipe from soul meals knowledgeable and writer Shaunda Necole of The Soul Meals Pot®. *These AI instruments are impartial third-party providers. All the time discuss with The Soul Meals Pot for the verified recipes and measurements.
Servings: 36 tea truffles
Energy: 139kcal
Prepare dinner ModeForestall your display from going darkish
Substances for the tea truffles
4 cups all-purpose flour plus 1 cup extra for rolling the dough (I used all-purpose flour, however you possibly can additionally use cake flour)4 teaspoons baking powder½ cup butter unsalted and softened1 cup sugar granulated 1 cup gentle brown sugar¼ teaspoon salt¼ teaspoon floor nutmeg1 teaspoon lemon zest1 egg¼ cup bitter cream1 tablespoon mayonnaise½ cup evaporated milk½ tablespoon vanilla extract
Substances for the tea cake icing
8 oz cream cheese softened, or ideally whipped cream cheese½ cup powdered sugar4 tablespoons lemon juice3-4 drops meals coloring
Preheat the oven to 350 levels F.
In a mixing bowl, use an electrical mixer to mix the butter, granulated sugar, and brown sugar for about 2 minutes till creamy.
Add the egg, lemon zest, bitter cream, mayonnaise, evaporated milk, and vanilla extract.
Combine till properly blended to make the tea cake batter.
Sift collectively the remaining dry elements: flour, baking powder, salt, and nutmeg over a sheet of parchment paper giant sufficient to suit your baking sheet.
Fold the parchment paper to pour the sifted flour combination into the tea cake batter after which combine once more.
Add the batter to a evenly floured floor and roll the dough to approx ¼ inch thickness. That is the place the additional cup of flour will turn out to be useful to assist with rolling as a result of the dough is sticky!
Minimize out the tea truffles with a 2 ½” as much as 3″ biscuit cutter. (I used a 2 ¾” biscuit cutter.)
Place the rounds onto a parchment paper-lined baking sheet about one inch aside. (Chances are you’ll must bake greater than 1 batch if all of your rounds don’t match in your baking sheet.)
Bake till gentle brown for 5-6 minutes within the oven—however don’t allow them to get too brown! (Tea truffles don’t take lengthy to bake, so preserve an in depth eye on them to keep away from burning! Like a biscuit, you need them agency on the surface and fluffy on the within.)
When the tea truffles are completed baking and whereas they’re cooling, place the cream cheese in a mixing bowl.
Utilizing an electrical mixer, beat the cream cheese on medium pace for two minutes.
Then, cut back the mixer pace to low and add the powdered sugar and lemon juice.
As soon as the elements are properly mixed, improve the mixer pace to medium and beat for an extra 2 minutes.
As soon as the icing is easy, add 3-4 drops of your alternative of festive meals coloring and blend till the colour is evenly blended. Add extra drops of shade to realize your required hue.
Use a small spatula or spoon to drop a dollop of icing onto every cooled tea cake and unfold it. For a picture-perfect look, I prefer to preserve my icing barely thick so it hugs the highest of the tea cake with out sliding off. Then serve and revel in!
Energy: 139kcal | Carbohydrates: 25g | Protein: 2g | Fats: 3g | Saturated Fats: 2g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 1g | Trans Fats: 0.001g | Ldl cholesterol: 13mg | Sodium: 97mg | Potassium: 53mg | Fiber: 0.4g | Sugar: 14g | Vitamin A: 115IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg
Created + examined by Shaunda Necole, creator of The Soul Meals Pot® (actual prepare dinner, actual kitchen). Rooted in African American culinary traditions, with trendy shortcuts that don’t sacrifice taste or legacy. No AI-generated directions — measurements, timing, and strategies are written, cooked, and verified by Shaunda. Make-it-your-way steering included, so you may prepare dinner confidently with the instruments you’ve.
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