Roasting a turkey is less complicated than you might assume, particularly while you measurement down from an entire turkey to a Southern roasted turkey breast recipe!
A juicy, tender, and flavorful turkey breast is a timeless vacation custom. With a brief checklist of components, you possibly can simply put together this Southern roasted turkey breast recipe with out flipping or basting the entire fowl.
This turkey breast recipe combines candy brown sugar, tangy apple cider brine, and fragrant spices for a juicy, scrumptious fowl with crisp pores and skin.
You should utilize store-bought apple cider for the brine or make it home made.
Good for a vacation dinner or straightforward sufficient for a weeknight meal. This herb-roasted turkey breast recipe is coated in a savory spice rub and slathered with apple cider brine earlier than it’s cooked to golden brown perfection!
What’s the distinction between a roasted turkey and a baked turkey?
The primary distinction is the temperature. Roasting occurs at increased temperatures than baking – 400 levels F or increased when roasting meals. Baking is completed at decrease oven temperatures, under 400 levels.
This speciality recipe remains to be referred to as a roasted turkey breast recipe as a result of a roasting pan is required to cook dinner the breast in brine at a decrease temperature to attain an especially moist and scrumptious taste!
How do you retain a turkey breast from drying out?
The key to a flavorful, juicy Southern fowl is all in my signature apple cider brine! The attractive aromatic marinade the turkey is roasted in ensures to not yield a dry consequence.
Brining enhances the flavour and moisture, making for a juicy turkey breast, and the spice rub coating ensures a crunchy exterior with crispy pores and skin.
This succulent roasted turkey breast affords a fast and straightforward approach so as to add protein and taste to your meal with out spending all the day within the kitchen.
The aroma of this roasted turkey breast is solely mouthwatering, and the meat is so tender you’ll be amazed!
Garnishing with apples, oranges, pomegranates, or rosemary sprigs are fabulous accompaniments that enable your company to begin consuming with their eyes!
And with this recipe, even the leftovers are implausible – when you’re fortunate sufficient to have any!
Serve this turkey breast recipe as a part of your Thanksgiving menu or Christmas dinner, and watch the compliments pour in!
Why turkey breast?
There’s no have to sweat over an entire turkey, particularly when you solely have a small household gathering or get together. Additionally, getting ready an entire turkey might be very laborious and time-consuming.
You possibly can nonetheless have recent turkey with this easy Southern turkey breast recipe. It’s nonetheless wholesome and one of many most cost-effective meats, particularly when in comparison with shopping for the entire fowl! And you may nonetheless take pleasure in turkey leftovers for making sandwiches or salads the subsequent day!
You possibly can even use the Prompt Pot to make this Southern turkey breast HERE!
Or use the oven-roasted turkey breast directions under for roasting a number of turkey breasts.
Favourite Figmint roaster pan
Kitchen tools for a Southern roasted turkey breast recipe
Elements for the Southern Southern roasted turkey breast recipe
2 ½ – 3-pound boneless turkey breast, thawed
1 tablespoon of Well-known Dave’s Nation Roast Rooster Seasoning (or comparable – This seasoning incorporates soulful flavors reminiscent of salt, pepper, paprika, mustard seed, garlic powder, onion powder, bell pepper, and lemon zest multi function!)
1 tablespoon of Weber Roasted Garlic & Herb Seasoning (or comparable)
4 cups of apple cider store-bought – Or to make a home made apple cider brine (yum!), use my recipe HERE!
4 recent herb sprigs to garnish (i.e., rosemary, parsley, or recent thyme)
Directions for a Southern roasted turkey breast recipe
Preheat the oven to 325 levels F.
Combine the Well-known Dave’s seasoning and the roasted garlic & herb spice in a small bowl to create a Southern spice rub for the turkey.
Rub and coat the turkey breast with the Southern spice rub combination on the highest and backside.
Pour the apple cider into the roasting pan.
Then, place the seasoned turkey breast instantly within the apple cider brine within the pan with out the roasting rack.
Baste the turkey breast by spooning the apple cider over it.
Place the turkey within the roasting pan within the oven and roast uncovered at 325 levels F for 1 hour and quarter-hour. (Roast for 1 hour utilizing the Prompt Pot Omni Plus Oven.)
Midway by, baste the fowl utilizing a big spoon to scoop the brine from the pan over the turkey breast.
When the roasting time is completed, take away the turkey breast from the oven and baste it once more.
Place this Southern turkey breast on a serving platter to slice, add recent rosemary sprigs (what I used), thyme, or parsley to garnish, serve, and revel in!
Might you do that with an entire turkey or only a small one?
Sure, take a look at this recipe HERE for an entire Southern turkey!
What do you serve with Southern turkey breast?
Southern turkey is likely one of the most typical Thanksgiving meals within the South, so it’s vital to serve good soul meals sides with it!
Southern candied yams, Southern cornbread dressing, and Southern mashed potatoes are served at almost each Southern Thanksgiving dinner as a result of they pair properly collectively and are so good to eat!
You might also wish to make recent cranberry sauce as an alternative of utilizing the canned stuff and drizzle it over the turkey breast to provide the entire meal a homey really feel!
And don’t neglect to bake a Southern candy potato pie!
What are you able to make with leftover turkey after Thanksgiving?
Turkey sandwiches are nice, however you may make different meals with leftover turkey. Listed below are a few of my favorites:
Southern roasted turkey breast recipe FAQs
Why do you eat turkey on Thanksgiving?
The custom of consuming Thanksgiving turkey originated within the sixteenth century. The English settlers who made their approach to North America introduced the custom of consuming wild turkeys.
What measurement turkey breast must you use?
This recipe requires a 2 ½ – 3-pound turkey breast, ample for 4 to six individuals when sliced.
What number of kilos of turkey breast do you want per individual?
A ½ pound of boneless turkey breast is really helpful per individual.
You’ll want ¾ pound of turkey per individual utilizing a bone-in turkey breast.
How many individuals will this turkey breast recipe serve?
This 2 ½ – 3-pound turkey breast will serve as much as six individuals.
How lengthy to defrost a turkey breast within the fridge?
A turkey breast can take as much as 48 hours to thaw fully within the fridge. However this time is variable relying on the scale of the breast.
The USDA normal rule is 24 hours to defrost each 4-5 kilos of turkey breast.
Do you place water within the backside of the roasting pan for turkey?
Add an apple cider brine as an alternative of water for this Southern roasted turkey recipe.
The apple cider brine will improve the tenderness and juiciness and contribute to the flavorful pan juices, drippings, and turkey gravy.
Do it’s good to use a rack within the roasting pan?
Add the apple cider brine to the roasting pan with out the rack inside.
Do you place the breast meat facet up or the wrong way up?
The USDA advises cooking an entire turkey breast facet up as a result of “Turning over a big, scorching fowl might be harmful and it’s very straightforward to tear the pores and skin.”
This rule just isn’t needed for a boneless turkey breast. This turkey minimize is way smaller than the entire fowl, so the hazard is much less.
Ought to a turkey breast be cooked coated or uncovered?
For this Southern roasted turkey recipe, the turkey cooks uncovered as a result of the apple cider brine enhances the flavour and maintains moisture whereas cooking.
The spice rub coating ensures a crunchy exterior with crisp pores and skin as a result of the turkey breast roasts with out a cowl.
Can this recipe use a roasting bag for the oven?
Extra particularly, can this be roasted utilizing a Reynolds turkey oven bag?
A roasting bag just isn’t needed for this Southern roasted turkey breast recipe. So, despite the fact that it’s cooked uncovered, the moisture is maintained due to the decrease oven temperature than a real roast and the apple cider brine.
Must you salt a brined turkey?
Regardless that store-bought turkeys are sometimes pre-brined with salt for tenderness, seasoning with salt or seasoning salt remains to be needed.
What can you place in your turkey to provide it taste?
Turkey meat has no spectacular taste by itself. So, it’s important to pump up your roast turkey with complementary flavors.
Soul meals seasoning rule primary: At all times season your meat!
Seasoning your turkey (particularly with salt) earlier than cooking permits the spices to penetrate the meat and helps launch the flavour through the cooking course of.
Different nice seasonings and spices for a turkey embody:
Seasoning salt
Black pepper
Rosemary
Thyme
Garlic powder
Onion powder
Professional tip: Some of us slather recent herbs and spices on the fowl with olive oil or a softened butter combination.
What number of minutes per pound must you cook dinner a turkey breast?
Requested one other approach, how lengthy do you cook dinner a turkey breast within the oven?
It’s really helpful to cook dinner a 2½- to 3-pound boneless turkey breast, roasting at 325 levels F for 40 to 60 minutes. That’s about 20 minutes per pound.
What temperature ought to turkey breast be cooked at?
Turkey is a lean protein, so it’s vital to not overcook it if you would like juicy meat.
Roasting turkey breast at a decrease temperature, 325-375 levels F, helps cook dinner the meat evenly, avoiding the dry and hard meat that may consequence from overcooking.
Nevertheless, turkey breast can dry out regardless of the way you cook dinner it. So, cooking it on this apple cider brine ensures a flavorful, juicy, and scrumptious end every time!
What temperature ought to the turkey breast be when accomplished?
Requested one other approach, how are you going to make certain your turkey breast is cooked sufficient?
A thermometer inserted within the middle ought to register at 165 levels F after an hour when roasting a turkey breast. A meat thermometer is one of the best ways to make sure the turkey is completed.
You can even use a meat thermometer for turkey breast pressure-cooked within the Prompt Pot or dutch oven.
How lengthy does it take to roast a turkey breast?
Roating a turkey breast can take 1-2 hours, relying on the breast measurement and whether or not it’s a bone-in or bone-out minimize of meat.
Do it’s good to baste a turkey breast whereas cooking?
Sure, for this Southern roasted turkey breast recipe, baste earlier than, midway by, and once more when completed cooking.
How do you retailer cooked turkey breast?
To retailer a cooked turkey breast, wrap it tightly or place it in an hermetic container for as much as 5 days within the fridge.
Can turkey breast be frozen?
Sure, a cooked turkey breast might be frozen. You possibly can freeze leftover turkey breasts for as much as 3 months when well-sealed in a freezer bag or hermetic container.
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Servings: 6
Energy: 1443kcal
Cook dinner ModeStop your display screen from going darkish
Preheat the oven to 325 levels F.
Combine the Well-known Dave’s seasoning and the roasted garlic & herb spice in a small bowl to create a Southern spice rub for the turkey.
Rub and coat the turkey breast with the Southern spice rub combination on the highest and backside.
Pour the apple cider into the roasting pan.
Then, place the seasoned turkey breast instantly within the apple cider brine within the pan with out the roasting rack.
Baste the turkey breast by spooning the apple cider over it.
Place the turkey within the roasting pan within the oven and roast uncovered at 325 levels F for 1 hour and quarter-hour. (Roast for 1 hour utilizing the Prompt Pot Omni Plus Oven.)
Midway by, baste the fowl utilizing a big spoon to scoop the brine from the pan over the turkey breast.
When the roasting time is completed, take away the turkey breast from the oven and baste it once more.
Place this Southern turkey breast on a serving platter to slice, add recent rosemary sprigs (what I used), thyme, or parsley to garnish, serve, and revel in!
Energy: 1443kcal | Carbohydrates: 74g | Protein: 248g | Fats: 21g | Saturated Fats: 4g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 6g | Trans Fats: 0.1g | Ldl cholesterol: 612mg | Sodium: 2363mg | Potassium: 3617mg | Fiber: 14g | Sugar: 47g | Vitamin A: 1157IU | Vitamin C: 6mg | Calcium: 683mg | Iron: 18mg
