What do you normally do together with your turkey leftovers?
You could possibly use them to make a creamy consolation meals dish with a bonus flakey pie crust. Also called a Southern leftover turkey pot pie recipe! It’s a Southern custom and one other down-home cooking recipe I’m delighted to share.
What makes a Southern leftover turkey pot pie recipe?
The day after Thanksgiving or Christmas dinner, all that turkey meets home-style goodness on this exceptional turkey pot pie recipe and leftover turkey recipe that’ll make your style buds sing.
With its fresh-from-the-oven style, leftover turkey meat, Southern staple pantry elements, and seasoned-to-perfection flavors, this recipe will fulfill your yearning for soul meals and heat consolation meals all baked into this one pie!
What’s Southern leftover turkey pot pie fabricated from?
The elements for this soul meals recipe are day-old cooked turkey, savory gravy, blended greens, vegetable broth, rooster bouillon, and pie dough for a buttery, flakey crust. Plus, a handful of hearty seasonings and easy heavy cream.
What a scrumptious and soulful comfort-food approach to make use of up that turkey meat you spent hours getting ready. Don’t you suppose?
What sort of bakeware do you want?
Take a look at my listing beneath of straightforward countertop home equipment and kitchen instruments to make use of.
Kitchen gear for a Southern turkey pot pie
Store my kitchenware HERE!
Components for Southern leftover turkey pot pie
2 pie crusts, home made or store-bought (I used Pillsbury’s 2 smooth pie crusts)
2 cups of shredded or cubed cooked turkey breast or turkey meat
12 ozof blended greens with the vegetable broth (frozen blended greens or canned – add 4 oz. of vegetable or rooster broth if utilizing frozen greens)
¼ cup of chilly water
¼ cup of turkey or rooster gravy
¼ cup of heavy whipping cream
2 tablespoons of cornstarch
2 teaspoons of rooster bouillon
½ teaspoon of Well-known Dave’s Nation Roast Rooster Seasoning
½ teaspoon of salt
¼ teaspoon of black pepper
2-3 sprigs of contemporary rosemary or thyme to garnish (non-obligatory)
Directions for Southern leftover turkey pot pie
Grease a 9-inch pie pan.
Add the underside pie crust to the pan and set it apart.
Add the turkey or rooster gravy and the rooster bouillon in a big pot on low (I used my Prompt Pot, with the lid on and off the ‘maintain heat’ setting).
As soon as the bouillon has dissolved into the gravy, pour within the blended greens (with their broth) and the heavy whipping cream.
Use a small mixing bowl, add the chilly water and the cornstarch, combine till easy, after which pour into the vegetable combination for the pot pie.
Stir the pot pie filling to mix the elements.
Season the poultry with Well-known Dave’s rooster seasoning, and add it to the pot pie filling.
Add the salt and pepper and stir to combine.
Pour the pie filling into the pie pan lined with the pie dough.
High the filling with the second pie crust.
Seal the perimeters by crimping or fluting, and minimize off any extra overhang. You should utilize a fork to crimp and seal the double pie crust.
Slit the center of the highest pie crust with an “X” for venting whereas baking.
Bake the pot pie at 425 levels F for 25-Half-hour should you’re utilizing a traditional oven. For those who’re utilizing the Prompt Pot Omni Plus oven, bake for 17-20 minutes. Bake till the highest crust is golden-brown and also you see effervescent via the open vent within the middle of the pie.
Take away the pie from the oven and let it cool for a minimum of 10 minutes earlier than slicing.
Serve this Southern leftover turkey pot pie recipe heat, and revel in!
Professional ideas:
You can also make this pie with both shredded turkey or rooster.
Cowl the crust’s edge with foil strips to stop them from overcooking or burning. Or use a pie crust protect.
As soon as the pot pie has cooled sufficient to serve, use a pizza cutter to make neat and even slices.
Make the simplest Southern dessert – pie crust cookies– with any leftover pie dough!
Use a pizza cutter to slice the pot pie for simple, even slices!
What do you pair with turkey pot pie?
So, what goes good with turkey pot pie? Pot pie is a fundamental dish that holds its personal as a result of the pie filling is made with greens, gravy, and meat. (And the crust is principally bread.)
However should you nonetheless wish to add a aspect dish to this entrée, chances are you’ll get pleasure from certainly one of these favourite soul meals recipe dinner concepts:
Southern leftover turkey pot pie FAQs
How do you repair bland turkey pot pie?
It is a drawback that many individuals have. Nevertheless it’s not an issue for you should you’re following the directions for this Southern turkey pot pie recipe!
The issue has usually been that people make a superb pot pie, nevertheless it lacks taste, and the style is bland. Positive, you might add some seasoning to your recipe, however what should you don’t know the place to start out?
No worries – simply observe these guided recipe directions that decision for soul meals flavors from rooster broth, the extreme seasoning of rooster bouillon, turkey gravy or rooster gravy, the exact quantities of salt and pepper, and a closing taste kick out of your favourite Southern poultry seasoning.
Can you utilize canned or frozen greens?
Then, there are the greens. You should utilize canned blended greens, frozen blended greens, or sliced contemporary veggies so as to add to the turkey pot pie filling. To pair with the turkey combination, think about greens like frozen peas, carrots, corn, celery, potato, butternut squash, and inexperienced beans.
I’ve even made little home made pot pies with staple elements like biscuits! Whereas tremendous cute, beware – the directions and baking time differ from this recipe.
Are there any good ingredient swaps for a soul meals Southern turkey pot pie recipe?
So long as you observe this recipe’s seasoning elements, you should utilize different ingredient substitutes with out affecting the savory soul meals flavoring of this home made turkey pot pie recipe.
For those who don’t have gravy, you might substitute it with a cream of mushroom soup. Or half and half instead of heavy whipping cream.
When you received’t want these seasonings, a couple of sprigs of contemporary thyme, a teaspoon of dried thyme, onion powder, or garlic powder are additionally good additions however not needed.
Whereas not required for this recipe, some people brush their pie crust or puff pastry pie dough with an egg wash earlier than baking, then butter or olive oil after the baking dish is out of the oven.
What a part of the turkey must you use to make the most effective Southern turkey pot pie recipe?
You’ll need leftover turkey for this recipe. Leftover turkey from Thanksgiving or Christmas dinner works effectively. Skinless turkey breast is finest, so all you need to do is chop, dice, or shred it and add the meat to the pie filling.
Can this turkey pot pie be made forward of time?
This pie will be made forward and frozen, cooked or raw, and sealed in an hermetic container or freezer bag for as much as 90 days.
How do you retailer leftover turkey pot pie?
This leftover turkey pot pie will be made prematurely and can final 3-5 days when refrigerated and lined with aluminum foil or plastic wrap.
How do you thicken turkey pot pie filling?
A number of strategies exist for thickening turkey pot pie filling. A method is to make use of flour instead thickener for the pot pie filling. You’ll be able to progressively whisk in a single tablespoon of flour at a time till you obtain the specified consistency.
For this Southern turkey pot pie recipe, the filling will thicken because it bakes within the oven with the addition of cornstarch to assist it alongside, as cornstarch has twice the thickening energy of flour.
You could possibly additionally use a roux as a thickener on your turkey pot pie filling. A roux is made by cooking flour and butter till it turns into golden brown. Upon getting the specified consistency, add it to the boiling saucepan with the opposite elements.
How do you retain the underside of turkey pot pie from getting soggy?
As many individuals know, an excellent pie crust is the important thing to creating scrumptious and flaky pastries.
To make sure that your dish is as fluffy and lightweight as doable, take note of the next particulars when getting ready it:
The very first thing you might attempt is making the filling thicker. If it has an analogous texture as soup, then your crust is prone to get soggy due to this. So verify to make sure you’ve adopted the recipe directions and added cornstarch to the filling.
How does this end up with a double crust?
This recipe requires a double crust (pie crust on the highest and backside).
Seal the perimeters by crimping or fluting, and minimize off any extra overhang. You should utilize a fork to crimp and seal the double pie crust.
Bear in mind to grease the pie dish earlier than including the underside crust. And slit the center of the highest pie crust with an “X” for venting whereas baking.
Cowl the sting of the crust with strips of foil to stop them from overcooking or burning.
How do you make pie crust from scratch?
Take a look at my straightforward home made almond flour pie crust recipe HERE.
Use a rolling pin for the home made pie crust earlier than putting it on high of the pie filling to high the pie crust.
Are you able to freeze the filling alone to make it later?
Requested one other approach, “How do you freeze home made meat pies?”
Sure! You’ll be able to freeze the filling for turkey pot pie and bake it later. A improbable concept for planning freezer meals!
Or freeze the entire completed pie. Both approach, seal it in an hermetic container within the freezer for as much as 90 days.
What did you consider this Southern leftover turkey pot pie recipe?
Who doesn’t love turkey leftovers? Particularly when you’ll be able to flip them into creamy consolation meals with a bonus flakey pie crust? Like magic!
That’s why turkey pot pie is a favourite right here! It’s a soul meals Southern turkey recipe custom and one other down-home cooking recipe I’m delighted to share.
Would you make this recipe with rooster or turkey?
Have you ever had it?
Would you make it?
Remark beneath and lemme know.
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Servings: 8 slices
Energy: 318kcal
Prepare dinner ModeStop your display from going darkish
You can also make this pie with both shredded rooster or turkey.
Cowl the sting of the crust with strips of foil to stop them from overcooking or burning. Or use a pie crust protect.
Make the simplest Southern dessert – pie crust cookies– with any leftover pie dough!
As soon as the pot pie has cooled sufficient to serve, use a pizza cutter to make neat and even slices.
Energy: 318kcal | Carbohydrates: 29g | Protein: 17g | Fats: 15g | Saturated Fats: 5g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.01g | Ldl cholesterol: 40mg | Sodium: 502mg | Potassium: 287mg | Fiber: 3g | Sugar: 0.4g | Vitamin A: 2287IU | Vitamin C: 4mg | Calcium: 38mg | Iron: 2mg
