Slow Cooker Brunswick Stew – blackpeoplesrecipes.com

Gradual cooker Brunswick stew is a straightforward & hearty meal that you may serve year-round. Easy elements like pork, corn, lima beans, and potatoes gradual prepare dinner till tender. The addition of BBQ sauce provides a pleasant kick of taste. Making Brunswick stew could be very straightforward, particularly once you use the gradual cooker. It’s a real set-it-and-forget-it recipe! 

Components For Brunswick Stew

Pork Loin

Lima Beans

Corn

Potatoes

Diced Tomatoes

BBQ Sauce

Rooster Broth

Onion

Garlic

Worcestershire Sauce

Salt & Pepper

How To Make Brunswick Stew In The Crock-Pot

Add all of the elements to the gradual cooker. Stir to combine properly. 

Prepare dinner HIGH 2-3 hours or LOW 4-6. 

What Is Brunswick Stew

Brunswick stew is a Southern stew created from a easy mixture of meat, greens, and seasonings. Historically that is ready in massive portions and is often served at household gatherings & potlucks. The precise origins of Brunswick stew is debatable, with a number of states within the South claiming its birthplace.

Variations To The Recipe

Brunswick stew is a kind of recipes the place there are various variations. The core elements sometimes embrace meat (pork or rooster), tomatoes, lima beans, corn, onions, and generally BBQ sauce & potatoes. I encourage you to actually make this recipe your individual. For instance, if you don’t eat pork, use rooster thighs. 

Storing Leftovers

Earlier than storing leftover Brunswick stew, let it cool to room temperature. Switch the stew to hermetic containers or resealable plastic baggage. Refrigerate for as much as 4 days or freeze for as much as 3 months. To take pleasure in leftover Brunswick stew, thaw it within the fridge in a single day. Reheat on the stovetop or within the microwave.

FAQs & Ideas

Should you shouldn’t have to chop the pork loin into chunks. Go away the pork entire & shred the meat when it’s carried out cooking.  

In case you have a big amount of leftover stew, contemplate dividing it into smaller parts. This lets you defrost and reheat solely the quantity you want.

That is nice served with cornbread!

I used a 6-quart gradual cooker.

Soup & Stews 

Collard Greens Soup 

Rooster Toes Soup

Corn & Crab Bisque

Pumpkin Soup