Pumpkin Pie Cheesecake Bars | Black People’s Recipes

A wealthy, creamy pumpkin-spiced cheesecake filling and buttery graham cracker crust make these pumpkin pie cheesecake bars the right fall deal with!  

The leaves are altering colours, the air is crisp and funky, and all the perfect holidays are simply across the nook. However that brings up an essential query: what’s going to you make for dessert?!

Whether or not it’s Thanksgiving or sport day get-togethers with pals, all of us want some go-to treats for fall and these pumpkin cheesecake bars are one in all mine. They’re principally what would occur for those who mixed pumpkin pie and cheesecake right into a single dessert!

The most effective half about these pumpkin pie cheesecake bars (nicely, aside from the comfy flavour!) is how simple they’re to make. No have to fuss with a springform pan or fear about cracking. Simply combine up the filling, pour it over a easy graham cracker crust, and bake till completely set. The toughest half is ready to eat them!

Why You’ll Love This Pumpkin Pie Cheesecake Bars Recipe

Right here’s what makes these pumpkin cheesecake bars a standout:

Vegan. Most cheesecake recipes are filled with dairy—and in the event that they’re vegan, it’s a must to soak cashews and mix them to get that creamy texture. This recipe is made with easy plant-based swaps that match the flavour, richness, and creaminess of dairy with out all the effort.

Creamy, wealthy texture. These pumpkin cheesecake bars have precisely the feel you count on from conventional cheesecake. You actually received’t imagine they’re utterly dairy-free!

Good for fall. With heat pumpkin spices like cinnamon, nutmeg, and cloves blended with creamy pumpkin puree, these cheesecake bars are certain to place you in a comfy fall temper.

Notes on Elements

Scroll all the way down to the recipe card to seek out the ingredient portions and recipe directions.

For the Crust

Vegan graham crackers – Some graham crackers comprise honey, so make sure to verify the label.

Sugar

Salt

Vegan butter – Soften the butter in a small saucepan or microwave. 

For the Filling

Pumpkin puree – You should definitely use canned pumpkin puree, not pie combine, which is sweetened.

Pumpkin pie spice – You need to use particular person spices for those who’d like, however measuring out of a single pumpkin pie spice jar makes issues simpler!

Cornstarch

Vegan cream cheese – No matter model you want finest will work right here.

Sugar 

Vegan bitter cream

Vanilla extract – To boost the general flavour of our pumpkin cheesecake bars.

Salt

Dairy-free cream – Or full-fat coconut milk.

What Can I Substitute for Pumpkin Puree?

Lately, there have been pumpkin shortages that make discovering canned puree a problem at occasions. Fortunately, canned butternut squash puree is a good substitute for pumpkin in most recipes, together with this one. You received’t even discover the swap!

The way to Make Pumpkin Pie Cheesecake Bars 

Prepare for the right fall dessert! Right here’s what you’ll have to do.

Put together. Preheat your oven to 350ºF and line a sq. baking pan with foil.

Pulse the crackers. Place the graham crackers in a meals processor and pulse till fantastic crumbs kind. Add the sugar and salt and pulse a number of extra occasions to combine.

Add the butter. Pour the melted butter into the crumb combination and pulse once more till the crumbs are moist.

Kind the crust. Switch the graham cracker combination to the ready pan and press it into a fair layer.

Bake. Place the pan within the oven and bake for 10 minutes, or till the crust is simply golden and aromatic. 

Put together (once more). Scale back the oven temperature to 325ºF and set a roasting pan full of water on the underside rack of the oven.

Combine the pumpkin and spices. In a medium mixing bowl, whisk collectively the pumpkin puree, pumpkin pie spice, and a pair of tablespoons of cornstarch. 

Beat the cream cheese. Add the cream cheese and sugar to the bowl of a stand mixer and beat on medium pace till it’s creamy. Scrape down the bowl.

End the filling. Beat within the remaining cornstarch, bitter cream, vanilla, and salt, then flip the mixer to low pace and add the cream. Fold one-third of the cream cheese combination into the pumpkin combination. 

Assemble. Dollop alternating blobs of cheesecake and pumpkin filling on high of the graham cracker crust. Faucet the pan a number of occasions to degree, then use a knife to swirl the highest.

Bake. Place the pan within the oven and bake for 35 to 40 minutes, or till the perimeters are set and the middle is barely jiggly.

Cool and chill. Take away from the oven and funky to room temperature. Then, cowl and refrigerate in a single day earlier than serving. 

Ideas for Success

Comply with these pointers for excellent pumpkin pie cheesecake bars.

Use room temperature substances. Should you use chilly vegan cream cheese and bitter cream straight from the fridge, your filling could come out lumpy and never combine collectively nicely.

Let the bars chill earlier than serving. Not like different baked items which might be scrumptious straight out of the oven, heat cheesecake is…not good. You actually do want to sit back these bars in a single day to allow them to agency up.

Swirl gently. When swirling the pumpkin and cheesecake batters collectively, watch out to not combine them an excessive amount of otherwise you’ll find yourself with a muddled shade as an alternative of distinct swirls.

Variations

Need to swap up this recipe? Listed here are a number of concepts:

Make it gluten-free. Merely use gluten-free graham crackers or make your individual crust utilizing crushed gluten-free cookies. Gingersnaps could be nice!

High with caramel sauce. Drizzle some do-it-yourself vegan caramel sauce over the bars after they’ve chilled for an additional decadent deal with.

Add a streusel topping. For some added crunch, sprinkle a easy streusel topping of flour, sugar, cinnamon, and vegan butter over the filling earlier than baking.

Serving Strategies

These pumpkin pie cheesecake bars are scrumptious on their very own, however you can too costume them up with some toppings. Listed here are a number of concepts:

Whipped coconut cream. Whip up some chilled coconut cream and dollop it on high of the bars.

Candied pecans. Roughly chop some candied pecans and sprinkle them over the bars for added texture and sweetness.

Mud with cinnamon. For added heat and flavour, mud the tops of the bars with a sprinkle of floor cinnamon earlier than serving. 

The way to Retailer

Retailer leftover pumpkin pie cheesecake bars in an hermetic container within the fridge for as much as 5 days.

Can I Freeze This Recipe?

To freeze, enable the bars to chill utterly earlier than wrapping them tightly with plastic wrap after which putting them in an hermetic container or freezer bag. Thaw in a single day within the fridge earlier than serving. 

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