A scrumptious Southern pie made with easy components, Patti Labelle’s Candy Potato Pie recipe is the last word conventional deal with! Miss Patti’s signature pie is made with flavorful Louisiana yams, candy butter, creamy half and half, and heat spice! Strive our different pie recipes like this Buttermilk Pie and this Kool-Help Pie!
There are few recipes on this world extra scrumptious than a Southern candy potato pie. I grew up consuming my massive mama’s candy potato pie recipe. I imply, come on y’all! Buttery pie crust, clean earthy filling, and a candy dollop of cream on prime? There’s simply no higher chunk in the entire world! I’ve tried many candy potato pie recipes however this one from the diva herself, Patti Labelle, is an absolute hit! Identified for her expertise on the microphone and within the kitchen, Patti’s pie recipes are simply as iconic as they’re scrumptious.
Patti bought her signature candy potato pie recipe from her finest good friend Norma Gordon Harris. Every chunk of this basic southern pie is buttery, earthy, candy, and creamy. It is a nice pie to serve for the vacations, dinner events, or particular Sunday dinners! Get into it y’all.
Patti Labelle Candy Potato Pie Substances
Louisiana Yams: These normally have a deep orange flesh and are tremendous wealthy, candy and moist. They make such a distinction in a Southern candy potato pie recipe.
Butter: I take advantage of salted as a result of there isn’t a different quantity of salt on this recipe. It’s gonna give the filling such wealthy taste.
Sugar: This recipe makes use of gentle brown sugar and granulated sugar which each add sweetness however the brown sugar provides extra depth with a touch of molasses.
Eggs: This may assist arrange our pie filling and function a binder. Be sure they’re room temp.
Half and Half: This provides such a clean silkiness to the filling.
Spices: We add each floor Cinnamon and nutmeg so as to add in heat and extra depth.
How you can Make Patti Labelle’s Candy Potato Pie
Don’t be intimidated by the concept of baking home made candy potato pie; it’s easier to make than you’d suppose. You’ll must make a home made crust, which might be the toughest, most time consuming half however with observe it will get simpler.
Nonetheless uncertain? Watch my step-by-step video on find out how to make the most effective pie crust ever!
Right here’s what you’re gonna must do to make the creamiest, butteriest candy potato pie ever:
BLIND BAKE THE CRUST- Custard fillings can typically trigger a soggy backside in your crust. To keep away from that, we blind bake the crust, making a agency barrier for the filling to bake on. Bake till the pie dough is about and simply starting to brown, about quarter-hour. If the pie shell puffs, don’t prick it.
PREPARE POTATOES- You’ll must boil, peel, and mash the candy potatoes earlier than making the filling. This may take a while so I recommend doing this primary.
MAKE THE FILLING – As soon as the crust has been ready, use an electrical mixer on low pace to combine the mashed candy potatoes, melted butter, brown sugar, granulated sugar, eggs, half-and-half, cinnamon and nutmeg.
ADD FILLING TO PIE – Preserve going till the filling is clean. Unfold into the partially baked pie shell, smoothing the highest.
BAKE, COOL, AND SERVE- Rigorously switch the pie into the oven. Bake for about 90 minutes, or till the middle of the filling comes again clear. Take away from the oven and set it on a wire rack to chill utterly. Cowl and refrigerate everytime you’re not serving it.
Southern Candy Potato Pie Ingredient Substitutions
Sugar: You need to use all gentle brown sugar so as to add extra intense molasses taste or you’ll be able to even go along with all granulated for a extra easy taste profile.
Butter: You need to use unsalted butter on this recipe however add a pinch of salt to the combination to boost the flavors. Additionally it’s not mandatory however a high-quality European fashion butter does add a particular contact.
Half and Half: In the event you’re in a pinch, you should utilize a mix of complete milk and heavy cream. Use ¼ cream for each ¾ milk.
Spices: You need to use a pumpkin pie spice if you wish to maintain this recipe extra low key.
Recipe Variations
Change the Crust: Change to a graham cracker or cookie crust for a delish remix.
Roast the Candy Potatoes: For a deeper taste, you’ll be able to decide to sluggish roast your candy potatoes within the oven somewhat than boil them. It additionally retains them from getting too watery.
Swirl In Cheesecake: In the event you add some dollops of cheesecake batter to the highest of the Southern candy potato pie then swirl by means of and bake, you’ll get some surprising deliciousness with every chunk.
Pie Baking Suggestions
Bake the Pie Correctly. The feel of this Patti Labelle’s candy potato pie is much like that of a custard pie: satiny and clean. To be able to obtain that creamy mouthfeel, maintain a detailed eye throughout baking so that you don’t overbake.
Preserve It Chilly: Patti’s crust makes use of shortening nevertheless it needs to be chilly with the intention to create fantastic flakiness in every chunk.
Give It a Relaxation. Okay, I do know that is the worst half. Who desires to attend whereas a heat, tasty pie is simply sitting there? However, I promise that when you minimize into it too early, it’s gonna be a sizzling mess. For finest outcomes, let the pie sit at room temperature for not less than 2 hours after baking. Then, cowl loosely and relaxation in a single day (a full 24 hours, if doable) within the fridge earlier than you serve it up.
How you can Retailer Southern Candy Potato Pie
Southern candy potato pies normally comprise milk and eggs, so they’re primarily baked custard pies which should be saved within the fridge. After baking your pie, let it cool utterly. This may take as much as two hours. You don’t need to really feel even a touch of heat if you contact the underside of the pie pan. Loosely cowl the pie with aluminum foil earlier than refrigerating for as much as three days.
Incessantly Requested Questions
When it’s accomplished, the middle of the pie ought to have a slight jiggle. Don’t fear. It’s going to proceed to set throughout the remaining interval. A knife inserted within the fringe of the pie ought to come again moist, however clear.
Completely y’all. Simply be aware that, though candy potato pie could be frozen for as much as 3 months, its texture would possibly change a bit. As soon as your pie has utterly cooled, wrap it securely in a number of layers of plastic wrap, then wrap once more in aluminum foil or place in an hermetic freezer container. To thaw, place within the fridge in a single day.
Completely you’ll be able to. In reality, it’s going to arrange higher making the style even higher when you do. I might make someday forward of if you need to serve so it could possibly get agency and end organising at room temperature for the time it wants with out you dashing it.
Candy Potato Pie does nicely within the freezer. Personally, I retailer pies in particular person servings (wrapped tightly in plastic wrap then in foil). This fashion, once I’m able to eat them later, I simply take out one little bundle at a time. Typically, it’s defrosted in an hour.
Patti LaBelle’s Candy Potato Pie
A scrumptious Southern pie made with easy components, Candy Potato Pie is the last word conventional deal with! Miss Patti’s signature pie is made with flavorful Louisiana yams, candy butter, creamy half and half, and heat spice!
For the Pie Crust
1 1/2 cup all goal flour1/2 tsp salt1/2 cup butter flavored vegetable shortening chilled1/3 cup ice water
For the Filling
3 massive orange-fleshed candy potatoes Louisiana yams8 tbsp butter melted (1 stick)3/4 cup packed gentle brown sugar1/2 cup granulated sugar2 massive eggs overwhelmed1/4 cup half and half3/4 tsp floor cinnamon1 tsp floor nutmegwhipped cream, for serving
For the Crust
Sift the flour and salt right into a medium bowl. Add the shortening. Utilizing a fork or a pastry blender, minimize the shortening into the flour till the combination resembles coarse crumbs with a number of pea-sized bits. Stirring with the fork, regularly add sufficient of the water till the combination clumps collectively (it’s possible you’ll want kind of water). Collect up the dough and press right into a thick disk. If desired, wrap the dough in wax paper and refrigerate for as much as 1 hour.
On a calmly floured work floor, roll out the dough right into a 13-inch circle about 1/8-inch thick. Fold the dough in half. Switch to a 9-inch pie pan, and gently unfold the dough to suit into the pan. Utilizing scissors or a pointy knife, trim the dough to a 1-inch overhang. Fold the dough beneath itself so the sting of the fold is flush with the sting of the pan. Flute the dough across the fringe of the pan. Cowl with plastic wrap and refrigerate whereas making the filling.
For the Filling
Deliver a big pot of calmly salted water to a boil over excessive warmth. Add the candy potatoes and cut back the warmth to medium. Prepare dinner till the candy potatoes are tender when pierced with a knife, about half-hour. Drain and run beneath chilly water till cool sufficient to deal with. Peel the candy potatoes and place in a medium bowl.
Mash with an electrical mixer on medium pace till very clean. Measure 3 cups mashed candy potatoes, preserving any additional for one more use, and put aside.
To Assemble
Preheat the oven to 400 F. Uncover the pie shell and brush the inside with among the melted butter. Sprinkle 1/4 cup of the brown sugar over the underside of the pie shell. Bake till the pie dough is about and simply starting to brown, about quarter-hour. If the pie shell puffs, don’t prick it.
In the meantime, in a medium bowl, utilizing an electrical mixer on low pace, combine the mashed candy potatoes, the remaining melted butter and 1/2 cup brown sugar, the granulated sugar, eggs, half-and-half, cinnamon and nutmeg. Unfold into the partially baked pie shell, smoothing the highest.
Cut back the oven temperature to 350 F. Bake till a knife inserted within the heart of the filling comes out clear, about 1½ hours. Cool utterly on a wire cake rack. Cowl and refrigerate till able to serve with whipped cream.
Candy potato pies normally comprise milk and eggs, so they’re primarily baked custard pies and needs to be saved within the fridge. After baking your pie, let it cool utterly. This may occasionally take about two hours- you don’t need to really feel even a touch of heat if you contact the underside of the pie pan. Loosely cowl the pie with aluminum foil earlier than refrigerating for as much as three days.
Energy: 526kcal | Carbohydrates: 68g | Protein: 6g | Fats: 26g | Saturated Fats: 11g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 9g | Trans Fats: 2g | Ldl cholesterol: 74mg | Sodium: 310mg | Potassium: 369mg | Fiber: 3g | Sugar: 37g | Vitamin A: 12460IU | Vitamin C: 2mg | Calcium: 67mg | Iron: 2mg
