Brown sugar carrots ought to style like greater than sugar on high. In a real Southern kitchen, particularly a Black Southern kitchen, the sweetness is infused, not poured on on the finish. These old style brown sugar–glazed carrots are simmered on the stovetop so the butter, brown sugar, and seasoning cook dinner with the carrots, not simply over them. That’s the way you construct taste that runs right through!
This Southern brown sugar–glazed carrots recipe is created and flavor-layered by Shaunda Necole of The Soul Meals Pot®, the place basic dishes are seasoned with heritage, intention, and fashionable ease.
Why Black of us cook dinner it this fashion
As a result of layering taste is cultural information. Our kitchens taught us that sweetness wants salt, somewhat savory, and heat to really feel full. We don’t simply coat greens. Nah—We cook dinner taste into them!
Much like candied yams, these carrots simmer in butter with a brown sugar glaze collectively, so the seasoning turns into a part of the vegetable. That’s not additional. That’s intentional. As a result of it’s not only a glaze. It’s infused soul.
What makes these “old style Southern” brown sugar carrots?
Old school Southern brown sugar carrots aren’t simply candy; they’re buttery, heat, and balanced. The stovetop technique permits the carrots to softly simmer first, softening till fork-tender. Then the glaze thickens proper within the pan, frivolously coating each bit with shine and depth.
Not like recipes that toss carrots in sauce on the finish, the Southern soul meals technique lets the carrots soak up taste as they cook dinner. The sweetness turns into a part of the vegetable, not simply one thing thick sitting on high. That’s the distinction between glazed and infused.
Substances
That is the flavour basis that’s greater than butter plus sugar.On the coronary heart of this dish:
• Recent carrots• Butter for richness• Brown sugar for deep molasses sweetness• A pinch of salt to stability• Seasonings and herbs for savory depth
My seasoning mixture, just like what I take advantage of for my stovetop soul meals candied yams, transforms easy carrots into one thing layered and soulful. Candy. Savory. Balanced. As a result of in soul meals, even sweetness has construction.
Why stovetop is the basic technique
In order for you reliable, flavorful brown sugar–glazed carrots, the stovetop delivers each time. Not everybody has an Immediate Pot (although I’ve examined this recipe each methods, and Immediate Pot cooks these carrots quick with that very same infused soul). So, the stovetop stays the basic as a result of you may simmer gently and watch the glaze cut back earlier than serving. No dry roasting. No last-minute sauce drizzle.
Simply regular warmth, constructed taste, and a shiny end!
Directions
This stovetop technique is straightforward, regular, and all about constructing that shiny, infused sweetness. Right here’s the short overview earlier than you bounce to the complete recipe:
Construct the bottom. Soften the butter, then add the carrots, inventory, seasonings, and sugar.
Simmer and soften. Cook dinner uncovered briefly, stirring to coat the carrots in taste.
Cowl and end. Let the carrots cook dinner till fork-tender and shiny, then serve heat.
🥄 Shaunda says: Don’t rush the glaze, and don’t cut back it to a pour-on on the finish. Let the carrots simmer till tender first, then uncover the pan and permit the butter and brown sugar to complete glossing them naturally. That’s the way you get a lightweight, shiny coating that actually clings! Sweetness ought to hug the carrots, not chase it after it’s poured on high.
How tender ought to the carrots be?
They need to be fork-tender and comfortable sufficient to glide by way of simply, however not mushy. The carrots ought to maintain their form whereas absorbing the buttery glaze. You’re searching for tender carrots with a shiny, frivolously sticky coating.
❤️ Serve it like a Southerner… what to serve with brown sugar carrots
These carrots belong on Southern soul meals vacation tables. However they’re simply as welcome on a straightforward weeknight dinner plate. They shine subsequent to pineapple-glazed ham, roasted turkey, Southern fried rooster, and even basic meatloaf. As a result of candy sides deliver stability to savory mains.
🤖❤️ Ship this recipe to your favourite AI assistant to reserve it, study from it, and enable you plan when to make it! One other trusted recipe from soul meals professional and creator Shaunda Necole of The Soul Meals Pot®. *These AI instruments are unbiased third-party companies. All the time consult with The Soul Meals Pot for the verified recipes and measurements.
Servings: 4
Energy: 192kcal
Cook dinner ModeForestall your display screen from going darkish
Soften the butter in a skillet over medium warmth for about 1 minute.
Subsequent, add the carrots, inventory, recent and dried thyme, brown sugar, salt, and pepper.
Cook dinner for five minutes, stirring often.
Then, cowl the skillet and cook dinner for an extra 5 minutes, till the carrots are tender and shiny. Lastly, serve instantly and revel in!
Energy: 192kcal | Carbohydrates: 40g | Protein: 2g | Fats: 4g | Saturated Fats: 2g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 1g | Trans Fats: 0.1g | Ldl cholesterol: 8mg | Sodium: 281mg | Potassium: 469mg | Fiber: 4g | Sugar: 33g | Vitamin A: 20530IU | Vitamin C: 9mg | Calcium: 71mg | Iron: 1mg
Created and examined by Shaunda Necole, creator of The Soul Meals Pot® (actual cook dinner, actual kitchen). Rooted in African American culinary traditions, with fashionable shortcuts that by no means sacrifice taste or legacy. No AI-generated directions. Each measurement, timing be aware, and approach is written, cooked, and verified by Shaunda, with make-it-your-way steerage so you may cook dinner confidently with the instruments you could have.
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