This straightforward but scrumptious Maple Divinity Sweet recipe is gentle as air, candy, and creamy! With a contact of Southern nostalgia, it’s the right dessert that by no means fails to impress a crowd. Add this home made confection to a plate of different festive treats or reward some to family and friends!
Why not convey a contact of Christmas on this July warmth?! With deep roots in Southern custom, maple divinity sweet encapsulates the sweetness of nostalgia in each chew. It tastes like a mix of nougat, marshmallows, and meringue multi functional, leading to a fully “divine” sweet recipe match for angels!
Regardless of the complexity of flavors and textures, the full cooking time is lower than thirty minutes. And with my ideas and tips, the method of creating this confection couldn’t be easier!
Whether or not you’re celebrating an important day or on the lookout for a mid-afternoon pick-me-up, this maple divinity sweet is all the time a good selection. So, swap your vacation garlands for sandals, flip up the air conditioner, and get into the vacation spirit!
Why you’ll love this recipe
Do-it-yourself goodness: Nothing beats the flavour and texture of home made sweet.
Fast & straightforward: This recipe requires solely 10 substances and half-hour!
Candy & nutty: Every chew is full of the right mix of candy maple, fluffy meringue, and crunchy pecans.
Good for presents: This sweet makes such a considerate home made reward throughout the holidays.
Substances
Confectioner’s sugar: For a light-weight dusting on the baking pan to stop the divinity sweet from sticking.
Egg whites: As soon as whipped to gentle peaks, egg whites create a fluffy, ethereal texture. Be very cautious to not by chance embody among the yolks as this can make it tough to whip.
Granulated sugar: The primary sweetener that types the construction of the sweet. There is no such thing as a substitute for granulated sugar on this recipe.
Cream of tartar: Stabilizes the egg whites and helps them preserve their quantity.
Corn syrup: Retains the sugar from crystallizing, making a clean texture.
Wonderful sea salt: Enhances the flavors of the candy substances. By no means skip the salt in baking recipes!
Vanilla extract: Provides depth and aroma. I like to recommend pure vanilla extract for probably the most strong and intense taste.
Maple syrup: Imparts a contact extra sweetness and a touch of maple that places the divine in divinity sweet!
Pecans: Provides a beautiful crunch and nutty taste. You may also use walnuts or almonds.
Easy methods to make maple divinity sweet
Parchment prep: Begin by lining your sheet pan with parchment paper and dusting it with a light-weight layer of confectioner’s sugar.
Sugar combination: Place your egg whites in a stand mixer and set them apart, then mix your sugar, corn syrup, and water in a saucepan, stirring gently to mix.
Cook dinner the sugar: Cook dinner the sugar combination till it reaches a temperature of 260F.
Whip the whites: In the meantime, begin whipping your egg whites till they type gentle peaks, including cream of tartar and sugar for further stability.
Mix the mixtures: Slowly drizzle the new sugar syrup into the egg whites whereas the mixer is operating. Then, combine within the salt, vanilla, and maple syrup.
Hold whisking: Proceed whisking the combination till it turns into marshmallow-like fluff and begins to lose its shine — that is the consistency you’re going for.
Incorporate the nuts: Stir in toasted and chopped pecans, persevering with to whisk till the combination types thick ribbons.
Scoop and set: Lastly, scoop particular person parts of the divinity onto your ready sheet pan, permitting them to set earlier than serving.
Suggestions for making the very best maple divinity sweet
Use clear utensils: Ensure that to correctly clear your utensils since fats (like leftover oil droplets) can forestall egg whites from whipping correctly.
Temperature management: Each the sugar syrup and the egg whites want to achieve the proper consistency on the identical time. Begin whipping the eggs because the sugar combination reaches 230F in order that they’ll be prepared by the point it reaches 260F.
Room-temperature eggs: Ensure that your eggs are at room temperature to keep away from operating into issues when whipping them.
Toasted pecans: Toasting enhances the pecan’s nutty taste and supplies a bit extra complexity. Whichever nuts you select to make use of, don’t overlook to toast them!
Fast scooping: The combination will begin to set as quickly as you scoop, so work as shortly as you’ll be able to.
Comply with the recipe carefully: Sweet-making could be difficult, so it’s necessary to stick to the steps precisely as their written.
Standard substitutions & additions
Walnuts: When you’re not a fan of pecans, attempt utilizing toasted walnuts as an alternative.
Shade: Experiment with completely different meals coloring so as to add a festive twist.
Almond extract: For a special style, attempt almond or peppermint extract.
Add-ins: Combine in dried fruit or chocolate chips for a singular texture.
What to serve with maple divinity sweet
Nothing pairs higher with maple divinity sweet than a cup of espresso or sizzling chocolate or sorrel and another festive candies like these:
Easy methods to retailer maple divinity sweet
How lengthy will maple divinity sweet final at room temperature?
Maple divinity sweet can keep recent at room temperature for 10-14 days. It’s greatest to maintain it in an hermetic container lined with wax paper to keep away from a sticky mess.
How lengthy will maple divinity sweet final within the fridge?
With the identical storage technique, you’ll be able to prolong the shelf life as much as 3-4 weeks within the fridge. Nonetheless, I counsel skipping the fridge altogether and freezing these candies as an alternative.
Can I freeze maple divinity sweet?
You possibly can retailer maple divinity sweet within the freezer for at the least 2 months so long as it’s saved in a freezer-safe container lined with wax paper. Simply ensure to thaw the candies at room temperature for about an hour earlier than serving them.
Continuously requested questions
Why isn’t my divinity sweet setting?
Your divinity sweet is probably going not setting since you didn’t whip the egg whites and sugar combination sufficient. It’s important to whisk till the combination turns into thick and loses its shine.
Can I make this sweet with out a sweet thermometer?
Though making divinity sweet with out a thermometer is feasible, you simply received’t obtain the identical accuracy. Sweet making requires exact temperatures and should provide you with a headache should you continuously have to begin over once more.
Why is my divinity sweet grainy?
Virtually each time sweet seems grainy it’s as a result of the sugar crystalized. Including corn syrup helps forestall this course of.
Extra candy recipes
Maple Divinity Sweet Recipe
This straightforward but scrumptious Maple Divinity Sweet recipe is gentle as air, candy, and creamy! With a contact of Southern nostalgia, it’s the right dessert that by no means fails to impress a crowd.
Put together sheet pan with parchment paper and sift confectioners sugar over floor. Collect both 2 tablespoons or a #60 disher in a small bowl to arrange for scooping your divinity.
Place egg whites within the bowl of a stand mixer fitted with the whisk attachment. Put aside.
In a heavy-bottomed medium saucepan, place 1 ¾ cup sugar, corn syrup, and water. Stir gently collectively till all sugar has been hydrated, cautious to not slosh combination on sides of pot.
Cook dinner on medium-high warmth till combination reaches 260F, about 8-10 minutes.
In the meantime, when your syrup reaches about 230F, whip egg whites on medium-high velocity for about 1 minute. As soon as foamy, add cream of tartar. Slowly add remaining ¼ cup of sugar, then enhance velocity to excessive till combination thickens and turns into white in coloration. The purpose is to achieve gentle peaks in your egg whites and have your syrup attain 260F on the identical time.
Fastidiously pour syrup into bowl with whipping egg whites, cautious to purpose proper between the whisk and sides of the bowl. Add salt, vanilla, and maple.
Proceed whisking on excessive till combination seems like marshmallow and begins to lose its shine. Cut back velocity and add cooled pecans and proceed whisking for one more minute. Combination must be extraordinarily white and fluffy with a uninteresting sheen and will fall off the whisk into thick ribbons and take time to soak up again into the remainder of the combination. If it absorbs shortly, proceed whisking.
Add sizzling water to the bowl together with your disher or spoons. Shortly scoop tablespoon-size parts of divinity onto ready sheet pan, persevering with to dip in sizzling water in between each couple scoops. Combination will arrange as you scoop.
Let combination set in cool, dry area for 4 hours. Divinity could be saved in an hermetic container for 4 days.
Word: Egg whites whip up greatest when free from fats, so guarantee your mixing bowl and whisk are tremendous clear (no traces of oil) and thoroughly separate the eggs ensuring to not get any hint of yolk within the whites.
