Editor’s notice: The next article is an op-ed, and the views expressed are the writer’s personal. Learn extra opinions on theGrio.
I do know the headline on this column says “Let’s argue,” however actually, there isn’t a argument right here.
There are two sorts of folks on this world: individuals who rightfully eat savory grits and individuals who belong on a watchlist. Somebody name the Division of Homeland Safety, please.
It’s actually not up for debate. Why are you placing sugar in your grits when Cream of Wheat is true there? Hell, do they nonetheless make Malt-O-Meal? In case you want one thing with that texture to have a sugar sweetness to it once you eat it, these are in all probability your higher choices.
You would even have oatmeal and repair it up with sugar, cinnamon, raisins, bananas, apples, sliced almonds, and any variety of different issues that flip common oatmeal into spectacular oatmeal. I’m an skilled at this; remind me to share the best way I make apple cinnamon oatmeal in a single day in my little two-quart Crock-Pot.
There are such a lot of choices for individuals who desire a candy grain with their breakfast, so I don’t know why they need to whore grits out and make them into one thing they aren’t.
I personally put garlic salt, pepper, and cheese in my grits. I exploit completely different cheeses relying on the temper I’m in. On common days, it’s delicate cheddar cheese, however once I’m feeling fancy, I’ll go together with contemporary parmesan, smoked gouda and even Gruyere.
The Bahamians within the viewers will inform you that you haven’t lived till you’ve skilled boiled fish (grouper) and grits for breakfast. There was a time when vacationers in Nassau needed to stand up tremendous early in the event that they wished to partake on this conventional island breakfast as a result of it might promote out rapidly — most days earlier than 10 a.m.
There’s additionally shrimp and grits, and I say this figuring out that each one shrimp and grits will not be created equal, however if you happen to discover somebody who actually is aware of what they’re doing within the kitchen they usually make the grits creamy, the shrimp tender and scrumptious, and the sauce not too runny, go together with that individual. This can be a delicacy.
Even if you happen to eat them the old style method with simply butter, desk salt and pepper, nothing beats mixing your grits together with your scrambled eggs and placing a chunk of bacon or sausage in your mouth as you eat it by the forkful.
There’s a restaurant right here in Los Angeles referred to as M’Dears that serves one of the best catfish, eggs and grits breakfast you may have ever had in your life. Their grits are completely seasoned, and all it is advisable add is the additional butter I do know all of us placed on our grits as a result of until the butter is sort of a little lake on high of your grits earlier than you stir it in, did you even put butter on them for actual?
M’Dears is aware of what they’re doing. Their total breakfast menu is filled with savory grits choices, and in order for you one thing candy, you go for the peach cobbler jelly (I hear they may mail it to you if you’re out of state), which is excellent, and also you eat it on high of considered one of their fluffy buttermilk biscuits.
I’m getting sidetracked, nevertheless it’s as a result of I had a flashback to consuming their scrumptious fried rooster wings for breakfast with a aspect of grits.
Even Roscoe’s Rooster and Waffles serves grits as a aspect, and the grits are savory!
The purpose is that grits, salt and pepper go collectively. Sugar and grits don’t.
Individuals who eat sugar on their grits clearly don’t admire life and don’t like good issues. We should always shun these folks, even when they’re folks that we love.
Typically the one option to make an individual right the error of their methods is to name them out on it.
Would you place sugar in your eggs? Are you going so as to add sugar to your steak? Do you assume sugar belongs in your avocado toast?
The reply to all of these questions is “no,” and the reply to the good debate of sugar vs. salt on grits is salt.
Interval.
I do know I mentioned “let’s argue,” however like I mentioned, there actually is not any argument right here, however you’re welcome to voice your opinion.
Simply know that your opinion is trash identical to your sugary grits.
Be blessed.
Monique Decide is a storyteller, content material creator and author residing in Los Angeles. She is a phrase nerd who’s a fan of the Oxford comma, spends method an excessive amount of time on Twitter, and has extra graphic t-shirts than you. Observe her on Twitter @thejournalista or verify her out at moniquejudge.com.
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