As a proud Southerner, I’ve at all times cherished the basic Jiffy Corn Muffin Combine for its fast preparation and comforting taste. Nevertheless, you don’t need to restrict your self to the straightforward recipe on the field. By including bitter cream to the combination, you may elevate the cornbread into one thing actually particular. It’s among the best methods to boost a field of Jiffy Combine!
What are the advantages of including bitter cream to Jiffy cornbread?
Including bitter cream is an easy tweak that ends in moister, richer cornbread. This variation combines the comforting essence of the unique recipe with an expensive texture. The great thing about this addition lies not solely in its enhanced taste but in addition in its uncomplicated nature, making it straightforward for anybody to jazz up the unique field recipe and add a contact of consolation and softness.
Other ways to customise Jiffy cornbread with bitter cream
My Jiffy cornbread recipe with bitter cream is particularly noteworthy as a result of it doesn’t require eggs. As an alternative, the bitter cream serves as a binder. This ends in a softer cornbread that’s much less crumbly. I additionally incorporate creamed corn and butter into the recipe, including a wealthy taste and a singular contact.
Substances
I’ve determined to omit the egg and entire milk as instructed by the field recipe. As an alternative, I exploit fastidiously chosen substances like creamed corn, bitter cream, and butter to boost the cornbread combine. Every ingredient is important for reaching the moist, fluffy texture and candy, wealthy taste that Southerners love in cornbread!
Measurements for the recipe might be discovered within the printable recipe card under.
Jiffy Corn Muffin Combine – This serves as the bottom for a do-it-yourself cornbread recipe with bitter cream. Jiffy ensures fast recipes whereas offering that basic, fluffy cornbread texture.
Bitter cream – How a lot must you add to Jiffy Cornbread Combine? To reinforce the moisture of the cornbread, add ⅓ cup of bitter cream. This secret ingredient creates an extremely moist cornbread with a young crumb that’s onerous to withstand!
Creamed corn – Creamed corn provides candy corn kernels to the combination, enhancing the do-it-yourself really feel with each chew and providing a pleasant twist on consolation meals.
Butter – This ingredient provides richness, making the cornbread moist and flavorful. It’s important to reaching the beloved style of Southern cornbread.
Sugar – Although non-obligatory, including a small quantity of sugar doesn’t make the recipe overly candy. A touch of sweetness can stability the flavors, interesting to those that want their cornbread barely sweeter!
Learn how to physician up boxed cornbread combine
Making Jiffy cornbread with bitter cream is straightforward. But, it guarantees a do-it-yourself dish that may elevate any meal right into a consolation meals feast! Need to do that recipe with a distinct cream? Contemplate attempting my Jiffy cornbread recipe made with cream cheese.
Simply mix just a few pantry staple substances and bake. When a toothpick inserted within the heart comes out clear, you’ll know the bread is completely baked!
Step-by-step directions might be discovered within the printable recipe card under.
Preheat the oven and soften the butter within the baking dish.
Mix all of the substances till easy and totally combined.
Pour the melted butter into the cornbread batter and blend once more.
Bake the cornbread batter within the baking dish.
Must you let cornbread cool earlier than eradicating it from the pan?
After taking the cornbread out of the oven, enable it to relaxation for about 5 to 10 minutes. This makes slicing it a lot simpler. After serving, you may retailer any leftovers in an hermetic container within the fridge for as much as 5 days.
What are the perfect facet dishes to serve with Jiffy cornbread with bitter cream?
Select Southern soul meals favourite sides, like candied yams, Southern cabbage, and Southern potato salad.
Servings: 8
Energy: 173kcal
Prepare dinner ModeForestall your display screen from going darkish
Preheat the oven to 350 levels F.
Place the butter in an 8×8 baking dish (or related measurement) and soften within the oven for roughly 5 minutes.
Whereas the butter is melting, combine the Jiffy cornbread combine, creamed corn, bitter cream, and non-obligatory sugar in a medium-sized mixing bowl till properly mixed.
Pour the melted butter from the baking dish into the blending bowl and blend once more.
Pour the cornbread batter into the baking dish.
Bake at 350 levels F for 25-Half-hour or till the cornbread’s edges are crisp and the highest is golden. (To test if the cornbread is finished, insert a toothpick into the middle. If it comes out clear, it is prepared.)
Take away the cornbread from the oven and let it relaxation for about 5-10 minutes to make slicing simpler. After resting, slice, serve, and luxuriate in!
Energy: 173kcal | Carbohydrates: 28g | Protein: 3g | Fats: 6g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Ldl cholesterol: 7mg | Sodium: 320mg | Potassium: 88mg | Fiber: 2g | Sugar: 9g | Vitamin A: 124IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg
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