Soul meals hen yock is already a consolation basic, wealthy broth, tender hen, slippery noodles, and daring seasonings that heat you from the within out. However now? I’m bringing this Tidewater, Virginia staple into the twenty first century with the magic of the Prompt Pot.

This recipe is ideal for busy weeknights whenever you’re craving one thing nostalgic and nourishing, however don’t have all day to simmer a pot on the range. The Prompt Pot locks within the taste, tenderizes the hen, and will get these noodles slurpin’-ready with ease. It’s a one-pot marvel with critical soul as a result of shortcut cooking doesn’t imply reducing corners on tradition or style!
Are you able to make soul meals hen yock within the Prompt Pot?
Sure, and it’s a kind of magical meals in minutes, drop-it-all-in-the-pot recipes that the Prompt Pot was made for! Begin by sautéing the garlic and onions proper within the pot, then strain prepare dinner the hen, broth, and even the noodles all collectively.
How lengthy does it take to prepare dinner yock within the Prompt Pot?
Quick, flavorful, and stuffed with soul, hen yock simply acquired an improve with the Prompt Pot! The outcome? That wealthy, deep, slow-simmered taste in simply over quarter-hour, as a substitute of yock made in over an hour on the stovetop!

How you can make yock within the Prompt Pot
The Prompt Pot pressure-cooks the hen, locking in moisture and infusing the broth with daring, savory taste. Begin by sautéeing the onions, butter, and garlic proper within the pot first to construct that base layer of taste.
Then, add within the water, broth, hen, Worcestershire sauce, and all of the seasonings. Set the Prompt Pot to strain prepare dinner for 2 minutes, and then let it naturally launch for an extra 5 minutes.
Checking for doneness
The Prompt Pot cooks at exact temperatures, so there’s no guesswork. Simply observe my recipe from begin to end. You’ll get completely seasoned yock each time, with tender hen, slurp-worthy noodles, and a broth that’s daring, wealthy, and stuffed with soul.

Toppings for hen yock
Prime hen yock with a hard-boiled egg and your alternative of condiment. A splash of soy sauce, ketchup, or the basic sizzling sauce, and also you’ve acquired a quick, foolproof model of hen yock that tastes like house in a bowl! Whether or not you’re new to yock or grew up on this Tidewater takeout, the Prompt Pot brings it to the desk with soul and pace.

Servings: 4
Energy: 378kcal
Cook dinner ModeStop your display screen from going darkish
Open the Prompt Pot lid and switch it on with the sauté setting for five minutes.
With the Prompt Pot lid off, sauté the butter, onions, and garlic till the onions are softened. Then, cancel the sauté setting.
Pour the water and hen broth into the chrome steel interior pot with the sautéed onions and add the hen bouillon.
Add the Creole seasoning, salt, pepper, Worcestershire sauce, and hen to the broth and stir the combination.
Then break the raw spaghetti noodles in half and submerge them within the broth.
Shut the Prompt Pot lid (be sure the valve is up – within the place for sealing) and strain prepare dinner on excessive for two minutes.
When the cooking time is completed, permit a pure strain launch for at the least 5 minutes.
To open the Prompt Pot lid, transfer the valve to ‘venting’ and manually launch any remaining strain, if relevant.
Serve this hen yock soul meals recipe sizzling with garnishments of halved hard-boiled egg and chopped inexperienced onion to garnish.
Black of us eat yock with both a squeeze of soy sauce, sizzling sauce, or ketchup on prime. Take pleasure in!
Energy: 378kcal | Carbohydrates: 50g | Protein: 29g | Fats: 6g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 1g | Ldl cholesterol: 142mg | Sodium: 1628mg | Potassium: 773mg | Fiber: 3g | Sugar: 5g | Vitamin A: 654IU | Vitamin C: 23mg | Calcium: 77mg | Iron: 2mg
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