Restaurant Week to return
Restaurant Week, or ‘month’, will quickly hit South African’s calendars, ranging from 29 March and operating till 5 Might this 12 months, providing up delectable eating experiences that aren’t to be missed.
The bi-annual occasion is the discuss of city and has confirmed to be highly regarded amongst South African diners.
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What’s it?
Twice a 12 months, in Autumn and Spring, upmarket eating places throughout the nation provide their menu at diminished costs both for lunch or dinner.
You’ll be able to choose incredible three-course dinners or two-course lunches at over 140 of South Africa’s greatest eating places from as little as R245 per individual.
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Seats need to be pre-booked prematurely via the Restaurant Week on-line portal, which taking part eating places register on.
The gives are additionally scattered all through South Africa, in main cities like Cape City, Durban, Johannesburg, Pretoria, the Winelands and even some alongside the Backyard Route.
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Two, three, 4 and extra
For those who’re a fan of elaborate, multi-course meals, then this occasion ought to undoubtedly be your cup of tea. Diners can discover some eating places providing up ten-course dinner tasting menus and seven-course fine-dining lunch menus.
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It’s additionally not simply fine-dining that you could count on. You’ll be able to select from Bistro fashion meals, sustainably-sourced meals, South African and vegetarian meals. You’re additionally capable of set your search based on your price range, which makes discovering the right restaurant that a lot simpler.
Bookings are important and are to be made through the occasion’s on-line portal. Reservations begin on 22 March. Don’t miss out!
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