Honeybun Cake | Black People’s Recipes

With swirls of cinnamon brown sugar filling and irresistibly candy icing, this simple honeybun cake recipe is sort of a cinnamon roll in cake kind!

What Is Honeybun Cake?

Honeybun cake is a dessert that takes the flavours of a traditional honeybun pastry or cinnamon roll and transforms them right into a moist, cinnamon-swirled cake. It’s a favorite within the South, and Southerners certain know their desserts—it’s additionally the house of Pig Pickin’ Cake and Sock It to Me Cake! In different phrases, you KNOW this honeybun cake goes to be a deal with!

The recipe begins with a yellow cake base; cinnamon and brown sugar is swirled into the cake, then a simple glaze is poured excessive—no fussing with piping frosting right here! That is the form of easy cake recipe that’s excellent when you will have surprising company coming over or for whenever you need to whip up a bit of one thing as a deal with for the household after dinner.

Why You’ll Love This Honeybun Cake Recipe

No cake combine wanted. This implies you’ll know precisely what’s going into your cake!

Vegan. In contrast to most honeybun cake recipes, this model is made with out eggs or dairy, so it’s utterly plant-based.

Cozy flavour. The cinnamon brown sugar filling is cozy and heat, making this the proper cake to take pleasure in with a mug of espresso or tea.

Moist and fluffy. The usage of apple cider vinegar with baking soda creates a chemical response that provides the cake a lightweight and ethereal texture.

Notes on Components

Scroll right down to the recipe card to seek out the ingredient portions and recipe directions.

Soy milk – Be sure that it’s unsweetened and unflavoured.

Apple cider vinegar – White vinegar will even work when you don’t have apple cider vinegar readily available.

All-purpose flour – Remember to calmly spoon it into the measuring cups fairly than scooping it.

Cornstarch

Baking soda

Baking powder 

Salt

Turmeric – Turmeric provides a golden color to the cake.

Vegan butter – You should utilize store-bought or make your personal vegan butter.

Sugar – Granulated sugar, also referred to as white sugar.

Oil – Any impartial oil you want to make use of in baking.

Vanilla extract

Vegan bitter cream – Retailer-bought or selfmade vegan bitter cream.

Filling

Mild brown sugar 

Cinnamon – The star ingredient! Be sure that your cinnamon is contemporary and aromatic whenever you open the jar; whereas spices don’t spoil, their flavour does fade over time.

Icing

Soy milk

Chamomile tea bag – For a refined flavour that pairs superbly with the filling.

Powdered sugar 

Vanilla

Maple syrup – This additionally provides a flavour that works properly with the cinnamon and brown sugar.

Methods to Make Honeybun Cake

Put together. Preheat your oven to 350ºF and coat a 9×13 baking dish with cooking spray.

Make the vegan buttermilk. Whisk collectively the soy milk and apple cider vinegar. Let the combination thicken for five minutes.

Make the filling. Stir collectively the brown sugar and cinnamon in a small bowl. 

Combine the dry components. Sift the flour, cornstarch, baking soda, baking powder, salt, and turmeric into a big bowl.

Cream the butter and sugar. Within the bowl of an electrical mixer, beat the vegan butter and sugar on medium pace for 3 minutes, scraping down the perimeters as wanted.

Combine the moist components. Add the oil and beat for an additional 1-2 minutes till the combination is gentle and fluffy. In one other bowl, whisk collectively the buttermilk, bitter cream, and vanilla, then beat this into the creamed butter and sugar for a minute.

End the batter. Scale back the mixer to the bottom pace and add the flour, mixing simply till mixed.

Assemble. Scoop two-thirds of the batter into the ready pan. Sprinkle half of the filling on high, then spoon the remaining batter on high of the filling, adopted by the remaining filling. Swirl with a butterknife.

Bake. Place the pan within the preheated oven and bake for 35 to 40 minutes, or till a toothpick inserted into the middle comes out clear.

Steep the tea. Whereas the cake is baking, heat the milk for the icing within the microwave for about 30 seconds. Add the tea bag to the nice and cozy milk and let it cool.

Make the icing. After eradicating the honeybun cake from the oven, end making the icing; mix all the icing components in a small bowl and whisk till clean.

Ice the cake. Pour the icing over the nice and cozy cake and unfold it to the sides. 

Ideas for Success

Don’t overmix the batter. This may result in a dense cake, as an alternative of the sunshine and ethereal texture you need.

Test your filling distribution. Be sure that the cinnamon filling is evenly unfold to make sure each chew is infused with that heat, spiced flavour.

Use contemporary baking powder and soda. These components lose efficiency over time, so for max rise, be sure they haven’t expired.

Be sure that the components are room temperature. Components like vegan butter and bitter cream will combine higher after they’re not too chilly.

Variations

Add nuts. For added texture and a nutty flavour, add finely chopped walnuts or pecans into the cinnamon filling.

Spice it up. Strive including a pinch of nutmeg or cardamom to the cinnamon filling for an additional layer of flavour.

Strive a special tea. If chamomile isn’t your cup of tea, infuse the icing with a special selection, comparable to Earl Gray or chai.

Methods to Retailer Leftovers

As soon as the cake has cooled utterly, switch it to an hermetic container to forestall it from drying out or wrap it within the baking pan. It would preserve for as much as 3 days at room temperature. 

Can I Freeze This Recipe?

In the event you’d wish to retailer honeybun cake longer, you may wrap particular person items in plastic wrap and place them in an hermetic container or freezer bag. Retailer for as much as 3 months, then thaw at room temperature earlier than serving.

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