Honey Butter Biscuits – Candy, aromatic honey and an opulent glaze take your favourite biscuits from scrumptious to heavenly! Buttery and flaky with simply the fitting sweetness, these honey butter biscuits are melt-in-your-mouth wonderful. The right breakfast, facet dish, or snack made with just some pantry staples.
Biscuits are considered one of my favourite Southern consolation meals! It’s nearly inconceivable to withstand that golden exterior and flaky middle, and including honey makes these honey butter biscuits further particular—the contact of sweetness companions equally properly with savory and candy dishes.
I like to serve these golden beauties with my household’s favourite soups, stews, or vacation most important programs. We additionally take pleasure in smearing them with butter and jam and consuming them as a breakfast deal with or a day snack. Whether or not you’re skilled or simply beginning out within the kitchen, you’ll love how simple and fuss-free it’s to make this consolation meals fave! 💖
Completely Tender, Flaky Biscuits
Tremendous-duper chilly elements are the important thing to fluffy biscuits! Place your butter and mixing bowl within the freezer for no less than an hour earlier than making the dough, and ensure the buttermilk is well-chilled. If the butter will get heat whereas mixing, pop the dough within the fridge for a couple of minutes to agency it up.
Elements
Flour – The bottom of the biscuits, flour supplies construction and helps the biscuits to maintain their form.
Baking Powder – Our leavening agent, baking powder, provides the biscuits their rise and fluffiness.
Honey – Use your favourite honey so as to add sweetness.
Butter – Unsalted butter provides richness and retains the biscuits moist. If all you will have is salted butter, half the salt within the recipe.
Buttermilk – Provides tanginess and moisture and aids in leavening.
Glaze – The dynamic duo of butter and honey is brushed on high of the biscuits to present them an additional layer of taste and a wonderful shine.
Easy methods to Make Honey Butter Biscuits
Preheat your oven to 400°F (205℃). Line a greased baking sheet with parchment paper, silicone mat, or each.
Dry Elements – Whisk the flour, baking powder, and salt in a big bowl.
Butter – Grate butter into the flour or use a pastry cutter or two knives to chop the frozen or chilly butter into the flour combination till it resembles coarse crumbs. You’ll want to work rapidly to maintain the butter from melting.
Moist Elements – Mix the buttermilk and honey in a small bowl. Make a properly within the middle of the flour combination and pour the honey buttermilk combine. Stir till simply mixed. Don’t overmix.
Fold Dough – Flip the dough out onto a calmly floured floor. Gently pat it out to about an inch thick. Fold it over and gently flatten it once more. Repeat the folding course of 3-4 instances.
Minimize – Use a biscuit cutter or a floured glass to chop out biscuits. Push straight down with out twisting to make sure biscuits can rise correctly.
Bake – Place the biscuits on the baking sheet. Bake for about quarter-hour or till golden brown.
Honey Butter – Whereas the biscuits are baking, mix the softened butter with honey in a small bowl and blend till easy.
Serve – Brush the nice and cozy biscuits with the honey butter earlier than serving. Take pleasure in your honey butter biscuits with a beneficiant dollop of honey butter on high.
Recipe Suggestions
When chopping out your biscuits, press straight down with the cutter. Twisting the cutter can seal the perimeters, impeding the dough’s rise.
Modify the quantity of honey within the butter to fit your style. Some desire a sweeter topping, whereas others like only a trace of honey.
Place the biscuits shut collectively on the baking sheet if you would like them to rise increased and have softer sides. For crispier edges, house them farther aside.
Watch out to not overmix the dough. Overmixing makes the biscuits powerful and chewy. It’s okay if small lumps of butter are within the dough as a result of it makes flakier biscuits. 😋
Make these biscuits gluten-free by changing the all-purpose flour with the identical quantity of gluten-free flour and ½ teaspoon of xanthan gum to bind the elements collectively.
Dried fruit is a enjoyable addition to those biscuits. A handful of dried cranberries, raisins, or blueberries complement the sweetness of the honey exceptionally properly.
Make-Forward and Storage Directions
Get a leap on vacation meal prep by making these guys forward of time! Put together the dough, lower the biscuits out, and place the raw biscuits on a baking sheet. Cowl them with plastic wrap and refrigerate or freeze them. If within the fridge, bake them the subsequent day. If within the freezer, pop them off the baking sheet. They’ll retailer in a plastic freezer-safe bag for as much as a month. When able to bake, pop them within the oven and bake. Chances are you’ll want an extra 3-5 minutes of baking time when baking from frozen.
Refrigerate leftover cooked biscuits in an hermetic container for as much as 5 days or freeze for as much as 3 months. Reheat honey butter biscuits within the oven for 5-7 minutes at 350℉ (175℃).
Extra Soften-in-Your-Mouth Biscuit Recipes
Honey Butter Biscuits
Biscuits
2½ cups all-purpose flour 1 tablespoon baking powder3 tablespoons honey 1½ teaspoon salt12 tablespoons unsalted butter, very chilly or frozen¾ cup buttermilk
Elective Honey Butter
½ cup unsalted butter2-3 tablespoons honey
Honey Butter Biscuits
Preheat the oven to 400°F (205℃). Line a greased baking sheet pan with parchment paper, a silicone mat, or each.
Whisk the flour, baking powder, and salt in a big bowl.
Grate butter into the flour or use a pastry cutter or two knives to chop the frozen or chilly butter into the dry elements till it resembles coarse crumbs. You’ll want to work rapidly to maintain the butter from melting.
In a small bowl mix the buttermilk and honey.
Make a properly within the middle of the flour combination and pour the honey buttermilk combine. Stir till simply mixed with out overmixing.
Flip the honey butter biscuit dough out onto a calmly floured floor. Gently pat the dough out to about an inch thick. Fold it over and gently flatten it once more. Repeat the folding course of 3-4 instances.
Minimize out the biscuits with a biscuit cutter or a floured glass. Push straight down with out twisting to make sure biscuits can rise correctly.
Prepare your biscuits on the ready baking sheet. Bake for about quarter-hour, or till they’re golden brown.
Honey Butter
Whereas baking the biscuits, mix the softened butter with honey in a small bowl and blend till easy.
Brush the nice and cozy biscuits with the honey butter earlier than serving.
Take pleasure in your honey butter biscuits with a beneficiant dollop of honey butter on high.
Modify the quantity of honey within the butter to fit your style. Some desire a sweeter topping, whereas others like only a trace of honey.
Place the biscuits shut collectively on the baking sheet if you would like them to rise increased and have softer sides. For crispier edges, house them farther aside.
Watch out to not overmix the dough. Overmixing makes the biscuits powerful and chewy. It’s okay if small lumps of butter are within the dough as a result of it makes flakier biscuits. 😋 And freezing butter is one other approach to verify it’s chilly sufficient.
Make these biscuits gluten-free by changing the all-purpose flour with the identical quantity of gluten-free flour and ½ teaspoon of xanthan gum to bind the elements collectively.
Dried fruit is a enjoyable addition to those biscuits. A handful of dried cranberries, raisins, or blueberries complement the sweetness of the honey exceptionally properly.
Please keep in mind that the dietary data is a tough estimate and might differ considerably based mostly on the merchandise used within the recipe.
Serving: 1biscuit | Energy: 449kcal | Carbohydrates: 42g | Protein: 5g | Fats: 30g | Saturated Fats: 19g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Trans Fats: 1g | Ldl cholesterol: 78mg | Sodium: 624mg | Potassium: 88mg | Fiber: 1g | Sugar: 12g | Vitamin A: 916IU | Vitamin C: 0.1mg | Calcium: 129mg | Iron: 2mg
