Jambalaya is a one pot dinner that’s full of protein, rice, and loads of large, daring flavours! This model of the Creole basic is vegan, which suggests everybody can take pleasure in it.
Jambalaya is a conventional Creole dish from Louisiana that comes with components from French, African, and Spanish cuisines to create one thing actually one-of-a-kind.
Whereas the standard model is made with rice, greens, sausage, and meat (normally pork or rooster, however generally seafood), it’s simple to remodel it right into a plant-based dinner with a number of ingredient tweaks.
This vegan jambalaya recipe affords all of the flavour of the basic with none animal merchandise. Vegan sausage is the right substitute for conventional sausage, and I take advantage of tofu as a substitute of the rooster or pork. Get able to dig in!
Why You’ll Love This Jambalaya Recipe
Listed below are a number of the causes this vegan jambalaya is a assured winner:
Hearty and satisfying. The mixture of greens, rice, and plant-based protein creates a dish that’s each filling and flavourful.
Unexpectedly wholesome. Jambalaya may not be your first thought for a wholesome dinner, however this vegan jambalaya recipe is full of greens and lean protein.
Versatile. This vegan jambalaya recipe might be tailored to fit your tastes—and your warmth tolerance!
Notes on Substances
Scroll right down to the recipe card to seek out the ingredient portions and recipe directions.
For the Seasoning:
Kosher salt
Black pepper
Cayenne pepper – Cayenne is a heavy-hitter in terms of warmth. Be at liberty to make use of much less to start out with and add extra to style when the dish is completed cooking.
Garlic powder
Onion powder
Paprika – There’s already a variety of warmth within the seasoning because of the cayenne, so don’t use scorching paprika right here.
White pepper
Floor cumin – Cumin has an earthy taste that works effectively with the elements in jambalaya.
For the Jambalaya:
Olive oil
Additional-firm tofu – Reduce this into cubes.
Vegan sausage – I used Tofurky vegan kielbasa, however Past Meat Italian Sausage would work effectively too.
Inexperienced bell pepper
White onion – White onion has a sharper taste than yellow.
Celery – Along with the bell pepper and onion, these elements kind what’s often called the Cajun trinity.
Garlic
Tomato paste
Dried thyme
Bay leaves
Lengthy-grain rice – Don’t use prompt or quick-cooking rice.
Vegetable broth – Retailer-bought or selfmade vegetable broth each work.
Inexperienced onion
Learn how to Make Jambalaya
Right here’s what you’ll have to do to make this satisfying vegan jambalaya.
Combine the seasonings. Stir collectively the entire elements in a small bowl.
Season the tofu. Sprinkle the tofu cubes with 2 tablespoons of the seasoning.
Prepare dinner the tofu. Warmth 2 tablespoons of oil in a big nonstick skillet or Dutch oven set over medium-high warmth. Add the tofu to the pan and cook dinner till golden brown, about 5 minutes per facet. Switch to a plate.
Prepare dinner the sausage. Scale back the warmth to medium and add one other tablespoon of oil and the vegan sausage to the pan. Prepare dinner, stirring sometimes, till the sausage is simply starting to brown, about 5minutes. Switch to a plate.
Sauté the greens. Add the remaining oil and greens to the pan. Prepare dinner, stirring sometimes, till the greens are tender, about 5 to 7 minutes.
Add the seasonings and rice. Stir within the garlic, tomato paste, dried thyme, 2 teaspoons of the seasoning, and the rice. Prepare dinner for two to three minutes.
Simmer. Pour the broth into pot and add the vegan sausage, bay leaf, and remaining seasoning. Stir and produce to a simmer, then scale back the warmth to low, cowl, and cook dinner for half-hour, or till the liquid has absorbed and the rice is tender. Flip off the warmth.
Relaxation. Take away the bay leaves and fluff the rice, then stir within the tofu. Cowl and relaxation for 10 minutes till the tofu is warmed by means of.
End. Garnish with inexperienced onions and serve.
Suggestions for Success
These hints and suggestions will assist you to ensure your vegan jambalaya seems excellent:
Press the tofu. By urgent the liquid out of the tofu, you enable it to take in extra of the flavours within the jambalaya.
Use lengthy grain rice. Quick grain rice will get too sticky and mushy when cooked.
Add extra liquid if wanted. When you discover that your jambalaya is just a little dry after it has completed cooking, add a splash of vegetable broth and stir to mix. This can assist moisten the dish.
Serving Solutions
Vegan jambalaya is a hearty and satisfying meal by itself, nevertheless it pairs effectively with different sides too. Listed below are a few of my favourite accompaniments:
Variations
This vegan jambalaya recipe might be simply tailored to fit your tastes. Listed below are some easy concepts for variations and substitutions:
Swap the tofu for tempeh, seitan, or vegan rooster.
Stir in drained and rinsed canned beans for further protein.
Add some scorching sauce for an excellent spicier dish.
Mood the warmth by including some vegan bitter cream. (This isn’t a conventional means of serving jambalaya, nevertheless it does work!)
Learn how to Retailer Leftovers
Leftover vegan jambalaya might be saved within the fridge for as much as 4 days. To reheat, merely switch it to a pot or skillet, add a splash of broth, and cook dinner over medium warmth till warmed by means of. You too can reheat jambalaya within the microwave.
Can I Freeze This Recipe?
Jambalaya might be frozen for as much as 3 months in an hermetic container or freezer bag. When able to eat, thaw within the fridge in a single day after which reheat in line with the directions above.
Extra Meatless Dinner Concepts
Vegan Jambalaya
Jambalaya is a one pot dinner full of protein, rice, and plenty of daring flavour! This model is vegan, which suggests everybody can take pleasure in it.
For the seasoning:
1 tablespoon kosher salt1 tablespoon black pepper2 teaspoon cayenne pepper2 teaspoon garlic powder2 teaspoon onion powder2 teaspoon paprika2 teaspoon white pepper3/4 teaspoon cumin
For the jambalaya:
¼ cup olive oil divided, 60 ml 1 pound further agency tofu lower into cubes, 454 grams 14 ounces vegan sausage lower into 1/4 inch thick cash, 397 grams 1 cup inexperienced pepper diced, 156 grams 1 cup white onion diced, 153 grams 1 cup celery diced, 152 grams 6 cloves garlic minced3 tablespoons tomato paste 50 grams 1 teaspoon dried thyme2 bay leaf2 cups lengthy grain rice 360 grams 4 cups vegetable broth 960 ml Inexperienced onion for garnish
Mix the seasoning elements in a small bowl, stir till effectively blended.
Sprinkle the tofu items with 2 tablespoons of seasoning.
Add 2 tablespoons of olive oil to a big nonstick skillet or dutch oven over medium excessive warmth. As soon as the oil is scorching, add the tofu cubes to the pan. Prepare dinner till golden brown, about 5 minutes per facet. Take away the tofu from the pan and put aside.
Scale back the warmth to medium. Add one other tablespoon of oil and the vegan sausage cash to the pan. Prepare dinner and stir sometimes till they’re simply starting to brown, about 5 minutes. Take away the sausage from the pan and put aside.
Add the remaining oil, inexperienced pepper, onion, and celery to the pan. Proceed to cook dinner and stir sometimes till the greens are tender, about 5-7 minutes.
Add the garlic, tomato paste, dried thyme, 2 teaspoons of the seasoning and the rice. Prepare dinner and stir for 2-3 minutes.
Pour the vegetable broth into the rice combination. Add the vegan sausage, bay leaf and remaining seasoning. Stir it effectively to ensure no rice is caught to the pan. Convey to a simmer. As soon as it’s simmering, scale back the warmth to low, cowl and cook dinner for half-hour or till the entire liquid has been absorbed and the rice is tender. Flip off the warmth.
Take away the bay leaves. Fluff the rice and stir within the tofu items. Substitute the lid and permit it to take a seat for 10 minutes to heat the tofu.
Garnish with inexperienced onions and serve.
Vegan rooster items may very well be used rather than the tofu cubes.
