The timeless consolation of Southern old style banana pudding, a traditional consolation meals, stems from the creativity of old-school soul meals cooks and their legacy of flavorful recipes. This beloved dessert connects generations by mouthwatering flavors and substances.
This banana pudding recipe embodies the heat of household recipes and cherished kitchen recollections, making it an excellent alternative for vacation desserts and gatherings. It’s been handed down from my Nice-grandma Florence to my dad and me. A quintessential soul meals dish, it’s comprised of just some staple substances that come collectively to create a flavorful masterpiece!
How is that this recipe totally different?
Nostalgic substances like do-it-yourself pudding, ripe bananas, and the quintessential banana pudding cookies, Nilla Wafers, contribute to its distinctive style. Nevertheless, the skillfully crafted and decadent layer of meringue topping actually units this Southern dessert aside as Grandma’s old style banana pudding recipe!
Ready utilizing a double boiler on the range, my Nice-grandma’s recipe requires do-it-yourself pudding as an alternative of an immediate pudding combine.
Substances
Every ingredient performs a singular position on this cherished old style banana pudding recipe. Layers of taste and texture are important to this banana pudding, together with the integral prime layer of fluffy meringue. Moreover, this model options do-it-yourself vanilla pudding comprised of scratch!
Measurements for the recipe may be discovered within the printable recipe card under.
Granulated sugar – The base of the custard, lending sweetness that balances the richness. It’s additionally the sweetener used within the meringue.
Salt– Used to improve all the flavors.
Flour – Thickens the pudding, giving it physique,
Eggs – Introduce silkiness, making the custard clean.
Egg whites – Create a fluffy, gentle, and ethereal meringue topping.
Cream of tartar – Accelerates whipping egg whites, leading to a secure, billowy, and shiny meringue.
Bananas – Ripe bananas improve the dessert with their candy, fruity taste. Choose bananas which have just a few brown spots however should not overly ripe. Overly ripe bananas may cause this dessert to grow to be soggy shortly.
Entire milk – It’s the spine of the pudding, providing creaminess.
Vanilla extract – Brings a heat aroma, elevating the pudding’s do-it-yourself essence and including taste to the meringue.
Nilla Wafers cookies – These are the old-school soul meals official cookies for banana pudding, offering a pleasant crunch in opposition to the mushy pudding.
Whipped cream – Provides gentle, fluffy layers that distinction with the dense, wealthy textures in between. If your loved ones isn’t keen on meringue, attempt my Southern banana pudding recipe HERE, which includes a prime layer of whipped cream as an alternative of meringue!
Methods to make do-it-yourself banana pudding from scratch
This grandma old style banana pudding recipe reminds us of the worth of soul meals simplicity and the sweetness of crafting a dessert that’s delighted generations. As well as, getting ready banana pudding from scratch creates a bridge of heat recollections between the previous and current.
Step-by-step directions may be discovered within the printable recipe card under.
Use a double boiler to carry the water to a boil.
Make the pudding by mixing the eggs, milk, sugar, salt, and flour.
Cook dinner the pudding uncovered within the prime pot of the double boiler over the boiling water. Alternatively, for faster preparation, use my immediate banana pudding recipe.
Layer the substances: cookies, bananas, pudding, and whipped cream.
Make the meringue by whipping the egg whites.
Unfold the meringue on the banana pudding, then bake it.
Refrigerate for a minimum of 2 hours. Banana pudding is best to slice after being refrigerated.
Errors to keep away from when making old style banana pudding with meringue
Take the eggs out of the fridge simply earlier than you separate the egg whites from the yolks, as they separate extra simply when chilly.
Enable the separated egg whites to come back to room temperature earlier than beating them, which is able to assist them whip to their fullest potential.
Professional tip: Ensure that to make use of cream of tartar. It stabilizes the tiny bubbles within the egg whites, accelerates the formation of froth, and helps keep the construction of the meringue.
What retains bananas from turning brown in banana pudding?
Slice the bananas into spherical discs solely when prepared so as to add them to the pudding recipe. Bananas naturally oxidize (flip brown) when faraway from their pores and skin. So you’ll be able to gradual this course of by not peeling and slicing them prematurely.
Ought to banana pudding with meringue be eaten sizzling or chilly?
Old style banana pudding is usually baked after which refrigerated for the very best expertise. Whilst you can take pleasure in it straight from the oven, it might be harder to slice.
Though leftovers ought to be saved within the fridge, many Southerners choose to eat this dish served at room temperature after being chilled.
Servings: 12
Energy: 324kcal
Cook dinner ModeStop your display screen from going darkish
Double boiler pot set
Hand-held electrical mixer or stand mixer and mixing bowl
2 qt. glass bowl (ideally with a lid) Or a 9×13 or comparable measurement baking dish (ideally with a lid)
Substances for the banana pudding
½ cup sugar granulated ¼ teaspoon salt⅓ cup flour3 eggs massive5 bananas ripe2 cups entire milk½ teaspoon vanilla extract11 oz. Nilla Wafers cookies 1 field (and ¼ cup of crumbled cookies)4 oz. whipped cream
Substances for the meringue
4 eggs massive¼ teaspoon cream of tartar¼ cup sugar granulated¼ teaspoon vanilla extract
Directions for the banana pudding
Fill the underside pot of a double boiler with two inches of water and set it on the stovetop over medium-high warmth, and permit it to come back to a boil.
In the meantime, whereas the water heats up within the pot to boil, use a hand-held electrical or stand mixer to mix the eggs, milk, sugar, salt, and flour to make the pudding.
Add the pudding combination to the highest pot of the double boiler.
Cook dinner the pudding uncovered within the prime pot of the double boiler over the boiling water within the pot beneath for 10-12 minutes, stirring always till the pudding combination thickens.
Take away the double boiler from the stovetop and stir the vanilla extract into the pudding.
Layer the substances in a baking dish. First layer: cookies, bananas, pudding, whipped cream. Second layer: cookies, banana, pudding, whipped cream. Third layer: cookies, bananas, pudding. Set the layered banana pudding apart.
Directions for the meringue
Preheat the oven to 350 levels F.
Take away the eggs from the fridge and separate the egg whites from the yolks. Pour the egg whites right into a mixing bowl.
Utilizing a mixer on excessive pace, beat the egg whites together with the vanilla extract and cream of tartar till the meringue is shiny and clean, and holds it type.
Flip off the mixer and progressively add the sugar, about one tablespoon at a time, beating after every addition of sugar.
Proceed beating the meringue till it kinds stiff peaks.
Unfold the meringue over the put aside banana pudding, and bake it within the oven for 10 minutes, or till the highest of the meringue is golden.
Enable the banana pudding to sit back within the fridge for a minimum of 2 hours. It is best to slice after being refrigerated. Serve and luxuriate in!
Energy: 324kcal | Carbohydrates: 46g | Protein: 7g | Fats: 13g | Saturated Fats: 5g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 4g | Trans Fats: 0.01g | Ldl cholesterol: 108mg | Sodium: 194mg | Potassium: 324mg | Fiber: 2g | Sugar: 27g | Vitamin A: 323IU | Vitamin C: 4mg | Calcium: 80mg | Iron: 2mg
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