Creamy Southern crab salad is a straightforward and attractive mixture of succulent crab meat, zesty dressing, and easy seasonings. This versatile seafood salad may be served as an appetizer, mild lunch, or major course and eaten as-is, with crackers or bread, over a mattress of lettuce, or as a sandwich filling. Impress your company with this scrumptious and easy-to-make crab dish.
Components For Creamy Southern Crab Salad
Crab Meat (lump, claw, or imitation)
Celery
Mayonnaise
Outdated Bay Seasoning
Inexperienced Onions
Dijon Mustard
Lemon Juice
Salt & Pepper
How To Make Crab Salad
In a big bowl, combine collectively the crab meat, celery, and crimson onion.
In a separate bowl, whisk collectively the mayonnaise, Dijon mustard, lemon juice, Outdated Bay seasoning, and sizzling sauce (if utilizing). Add salt & pepper to style.
Gently fold the mayonnaise combination into the crab combination. Combine till effectively mixed.
Cowl & refrigerate the crab salad for a minimum of an hour earlier than serving to permit the flavors to meld.
Crab Recipes
FAQs & Suggestions
Serve this crab salad chilled, garnished with lemon and/or contemporary herbs.
Crab salad is finest when eaten inside 1 to 2 days of preparation. Retailer leftovers in an hermetic container within the fridge for as much as 4 days. I don’t suggest freezing leftover crab salad.
For the perfect taste, use contemporary crab meat if doable. Having mentioned that, imitation or canned crab meat can be used.
Alter the mayonnaise primarily based dressing to your liking.
Gently mixing the crab salad to keep away from breaking apart the crab meat.
Crab salad is finest served chilly.
Don’t let this sit at room temperature for lengthy durations of time. When not being served, that is finest saved within the fridge always.
Salad Recipes
Creamy Southern Crab Salad
Creamy Southern crab salad is a straightforward and attractive mixture of succulent crab meat, zesty dressing, and easy seasonings. This versatile seafood salad may be served as an appetizer, mild lunch, or major course and eaten as-is, with crackers or bread, over a mattress of lettuce, or as a sandwich filling. Impress your company with this scrumptious and easy-to-make crab dish.
In a big bowl, combine collectively the crab meat, celery, and inexperienced onion.
In a separate bowl, whisk collectively the mayonnaise, Dijon mustard, lemon juice, Outdated Bay seasoning, and sizzling sauce (if utilizing). Add salt & pepper to style.
Gently fold the mayonnaise combination into the crab combination. Combine till effectively mixed.
Cowl & refrigerate the crab salad for a minimum of an hour earlier than serving to permit the flavors to meld.
Dietary data is only a information. The true diet details will differ.
Energy: 322kcal | Carbohydrates: 1g | Protein: 14g | Fats: 29g | Saturated Fats: 4g | Polyunsaturated Fats: 17g | Monounsaturated Fats: 6g | Trans Fats: 0.1g | Ldl cholesterol: 47mg | Sodium: 907mg | Potassium: 187mg | Fiber: 0.3g | Sugar: 0.4g | Vitamin A: 111IU | Vitamin C: 7mg | Calcium: 49mg | Iron: 1mg
