These cornbread muffins are a fast and scrumptious tackle conventional cornbread. Baked from scratch in muffin tins, they’re the proper portion of cornbread for serving with chili, greens, and every other meal.
Detailed measurements and full directions will be discovered within the recipe card on the backside of this publish.
These cornbread muffins are a fast and scrumptious tackle conventional cornbread. Baked from scratch in muffin tins, they’re the proper portion of cornbread for serving with chili, greens, and every other meal.
Cornbread is at all times my high decide for a bread aspect with any dish. Cornbread is scrumptious, and relying on its origin or the cook dinner, it may be both extraordinarily candy…or not. These cornbread muffins lean on the sweeter aspect however should not too candy.
Cornbread is a cherished staple in African American delicacies, deeply rooted in custom and historical past. Households typically serve cornbread with favorites like collard greens, inexperienced beans and potatoes, and pinto beans. And it’s conventional to serve it on New 12 months’s Day.
I took a basic cornbread recipe and baked it in muffin tins for this recipe, which resulted in a quicker baking time. I didn’t use any boxed combine and made them from scratch simply.
In case you like cornbread, make sure to take a look at our cornbread pancakes and cornbread dressing.
Components for Cornbread Muffins
Dry components – all-purpose flour, cornmeal, baking powder, and salt
Moist components – eggs, butter, white granulated sugar, honey, milk, and vanilla extract.
make Cornbread Muffins
Warmth your oven to 400 levels Fahrenheit and put together your muffin pan by lining it with cupcake liners or greasing it.
In a big bowl, combine all-purpose flour, cornmeal, baking powder, and salt till properly mixed, then put aside.
Whisk collectively eggs, butter, sugar, honey, milk, and vanilla extract in one other massive bowl till clean.
Progressively mix the dry components into the moist ones till the combination is uniform.
Pour batter into liners midway. Bake for 14-Quarter-hour till golden and a toothpick comes out clear.
serve
Serve your cornbread muffins heat, proper out of the oven, for a comfy, comforting aspect. They go properly with butter, honey, soups, stews, and chili. They’re additionally good for absorbing the flavorful juices of collard greens or complementing barbecue dishes.
Taste Variations
Bacon and Scallion: Incorporate cooked, crumbled bacon and chopped scallions into the batter for a savory, umami-rich muffin.
Candy Corn: Fold in a cup of recent, canned, or frozen (and thawed) corn kernels for additional sweetness and texture.
retailer
Room Temperature: Cool the muffins utterly and retailer them in an hermetic container at room temperature for as much as 2 days.
Fridge: For longer storage, preserve them in an hermetic container within the fridge for as much as 1 week. Reheat briefly within the microwave or oven for greatest style.
Freezer: Wrap every muffin individually in plastic wrap after which place them in a freezer bag. They are often frozen for as much as 3 months. Thaw in a single day at room temperature or reheat from frozen within the microwave or oven.
FAQs for Cornbread Muffins
Sure, you’ll be able to simply make these muffins gluten-free by substituting the all-purpose flour with a gluten-free flour mix. Simply make sure that the mix is a 1:1 substitute and features a binder like xanthan gum if the unique mix doesn’t include it. Additionally, examine that your cornmeal is labeled gluten-free, as cross-contamination will be a difficulty.
Dry cornbread muffins can happen because of overmixing the batter, extreme baking time, or inadequate moisture. These elements can result in the muffins missing moisture and changing into dry.
Completely! Including recent, canned (and drained), or frozen (and thawed) corn kernels to the batter can improve the feel and taste of your cornbread muffins.
I hope you get pleasure from this cornbread muffin recipe as a lot as we do. In case you like cornbread recipes, strive these out:
Cornbread Muffins Recipe (From Scratch)
These cornbread muffins are a fast and scrumptious tackle conventional cornbread. Baked from scratch in muffin tins, they’re the proper portion of cornbread for serving with chili, greens, and every other meal.
Warmth your oven to 400 levels Fahrenheit and put together your muffin pan by lining it with cupcake liners or greasing it.
In a big bowl, combine all-purpose flour, cornmeal, baking powder, and salt till properly mixed, then put aside.
Whisk collectively eggs, milk, butter, sugar, honey, and vanilla extract in one other massive bowl till clean.
Progressively mix the dry components into the moist ones till the combination is uniform.
Pour batter into liners midway. Bake for 14-Quarter-hour till golden and a toothpick comes out clear.
Room Temperature Components: Guarantee components like eggs, milk, and butter are at room temperature earlier than mixing. This helps obtain a smoother batter and extra even baking.
Energy: 168kcal | Carbohydrates: 26g | Protein: 4g | Fats: 6g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 39mg | Sodium: 317mg | Potassium: 82mg | Fiber: 1g | Sugar: 11g | Vitamin A: 182IU | Vitamin C: 0.03mg | Calcium: 86mg | Iron: 1mg
