Corn Salsa | Black People’s Recipes

This sweet-and-tangy corn salsa recipe pairs corn with tender black beans, loads of contemporary veggies, and vibrant lime juice for a flavourful accompaniment to tacos, burritos, and extra!

Corn salsa is the last word salsa for corn lovers—and tomato haters! Though there are tomatoes within the combine right here, they’re not the star of the present like they’re in conventional salsa recipes. Right here, it’s all about that candy, summery corn.

Between the brilliant yellow corn, peppers, and black beans, I like the colors of this corn salsa recipe—it provides some selection to your plate! However the spotlight, after all, is the flavour. Tart lime juice, candy corn, the warmth of jalapeños—there’s SO a lot happening right here.

Use this salsa for all of your favorite Tex-Mex meals, or simply pile it right into a bowl and serve it with tortilla chips for scooping!

Why You’ll Love This Corn Salsa Recipe

Summery flavour. Corn salsa is an ideal accompaniment for summer time meals and yard barbecues, with the type of vibrant, contemporary style that summer time’s all about.

Simple to make. This recipe requires minimal prep work and will be assembled in just some minutes, making it an excellent selection for busy weeknights or last-minute gatherings.

Customizable. Be happy so as to add your individual twist to this recipe by incorporating your favorite greens or tweaking any of the opposite substances.

Versatile. You need to use this straightforward corn salsa in so many various methods! I share a few of my favorite concepts later on this put up.

Notes on Components

Scroll all the way down to the recipe card to seek out the ingredient portions and recipe directions.

Corn – You need to use contemporary or frozen. When native candy corn is in season, I extremely advocate utilizing contemporary!

Canned black beans – Drain and rinse them effectively. In case you choose, you should utilize cooked dried beans on this recipe.

Grape tomatoes

Crimson onion – They add some crunch and pungent flavour.

Bell pepper – Inexperienced bell peppers have a grassy flavour, whereas crimson, orange, and yellow are all candy.

Jalapeño pepper – For a bit of warmth, however not an excessive amount of.

Cilantro

Lime juice – Use contemporary lime juice, which has a brighter flavour than bottled.

Olive oil

Seasonings – Salt, floor cumin, and black pepper.

Can I Use Canned Corn for this Recipe?

Though I choose frozen corn when contemporary corn isn’t in season, you should utilize canned corn too. Be certain it’s drained and rinsed; should you’d like, you should utilize the strategy of charring the canned corn from my vegan burrito bowl recipe to make it extra flavourful.

Tips on how to Make Corn Salsa

Put together. Thaw frozen corn to room temperature and drain off any liquid.

Mix. Add the corn, black beans, tomatoes, onion, bell pepper, jalapeño, and cilantro in a big mixing bowl.

Season. Add the lime juice, oil, salt, cumin, and black pepper. 

End. Stir effectively, then chill within the fridge till you’re able to serve. 

Suggestions for Success

Use gloves when prepping the jalapeño. Some jalapeños are hotter than others! You’ll be glad you wore gloves should you’re fortunate (or unfortunate, relying in your perspective) sufficient to get an extra-spicy pepper.

Let it sit a bit. When you can serve corn salsa instantly, letting it sit within the fridge for at the least half-hour will help intensify the flavours and permit them to meld collectively.

Make it forward of time. This corn salsa will be made a day prematurely, so it’s a fantastic possibility for meal prep or bringing to potlucks and gatherings.

Variations

Make it spicy. Add one other jalapeño or go away within the seeds for a spicier model. A splash of cayenne or scorching sauce may also do the trick.

Add fruit. For a twist, add diced mango or pineapple to provide the salsa additional sweetness.

Grill the corn. Grilling the corn earlier than including it to the salsa provides a smoky ingredient that takes this corn salsa recipe to an entire new degree.

Tips on how to Use Corn Salsa

Eat it as a aspect salad. This black bean corn salsa is scrumptious by itself, making it a fantastic possibility for a lightweight, wholesome aspect dish for any dinner, just like corn maque choux or vegan black-eyed pea salad.

Prime your tacos. This corn salsa provides an explosion of flavour and texture to any taco recipe.

Use as a dip. Serve with tortilla chips for a straightforward appetizer to serve at events or sport nights.

Use as a filling for wraps, quesadillas, and burritos. The mix of black beans, veggies, and lime juice makes this salsa good for including flavour to any Tex-Mex dish.

Tips on how to Retailer Leftovers

Leftover corn salsa ought to be transferred to an hermetic container, positioned within the fridge, and used inside 3 to five days. Give it a great stir earlier than utilizing.

Can I Freeze This Recipe?

I don’t advocate it; the contemporary veggies will lose their crisp texture and vibrant flavour, making the salsa much less appetizing. 

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