Kitchen sink cookies have a bit little bit of the whole lot in them—the whole lot however the kitchen sink! With two kinds of chocolate chips, pretzel items, and caramel, these simple vegan cookies are a assured winner.
Hardly anybody would flip down a chewy chocolate chip cookie, however typically you need one thing a bit extra over-the-top. That’s if you whip up a batch of those kitchen sink cookies! As a substitute of deciding on the usual semisweet chocolate chips, these cookies are made with semisweet chocolate, milk chocolate, pretzels, and caramels for the last word sweet-and-salty deal with.
Oh, and did I point out that they’re vegan? Yep! No dairy and no eggs, however all of the deliciousness you anticipate in a kitchen sink cookie.
Why You’ll Love This Kitchen Sink Cookie Recipe
Right here’s what makes these kitchen sink cookies so irresistible:
Mushy and chewy. Whereas some individuals like their cookies crispy, for those who’re like most, you reside for these thick, chewy, bakery-style comfortable cookies. That’s precisely what you get with this recipe!
Straightforward. There’s no rolling out dough, utilizing cookie cutters, or including frosting—it is a easy recipe to make even for those who’re not a talented baker. From begin to end, they’re performed in underneath half-hour.
Scrumptious. With that steadiness of candy and salty flavors, you’re going to flip for these kitchen sink cookies. They’re delightfully decadent—and it’s unattainable to eat only one!
Notes on Components
Scroll right down to the recipe card to search out the ingredient portions and recipe directions.
All-purpose flour – You possibly can substitute a measure-for-measure gluten-free all-purpose flour formulated for baking to make gluten-free kitchen sink cookies.
Cornstarch – This helps give your cookies a pleasant thickness.
Baking powder
Baking soda
Kosher salt
Vegan butter – Use store-bought or selfmade vegan butter.
Gentle brown sugar – Brown sugar is vital for chewy cookies.
Sugar
Flax egg – Right here’s a information to utilizing flax eggs in baking.
Vanilla extract – Vanilla doesn’t simply add vanilla flavour to baked items; it enhances their general flavour.
Semisweet chocolate chips – I used Nestle Allergen-Free semisweet chocolate chips.
Vegan milk chocolate chips – Endangered Species oat milk chocolate chips are vegan.
Pretzels – Snyders gluten-free pretzels are additionally vegan.
Vegan caramel items – I used Cocomel caramels.
Sea salt – That is elective, nevertheless it provides extra salty flavour and a little bit of crunch.
Learn how to Make Kitchen Sink Cookies
The toughest factor about making these kitchen sink cookies is ready for them to chill sufficient so you may eat them!
Put together. Preheat your oven to 350ºF and line two baking sheets with parchment paper.
Combine the dry components. Whisk the flour, cornstarch, baking powder, baking soda, and salt in a small bowl.
Cream the butter and sugars. Add the vegan butter, brown sugar, and white sugar to the bowl of a stand mixer (or a mixing bowl for those who don’t have a stand mixer). Beat on medium velocity for 3 minutes till the combination is mild and fluffy, scraping down the edges of the bowl as wanted.
Add the liquid components. Beat the flax egg and vanilla extract into the dough.
Add the dry components. Cut back the mixer to the bottom velocity and slowly combine within the dry components.
Fold within the mix-ins. Use a spatula to fold within the chocolate chips and pretzels.
Kind the dough balls. Scoop the dough into 1/4-cup parts. Make an indentation within the heart of every and press a chunk of caramel inside. Use your fingers to push dough excessive of the caramels.
Kind the cookies. Set the cookie dough balls 3-inches aside on the ready baking sheet. Flatten the dough balls barely, then place 1 or 2 caramel items on prime of every cookie.
Bake. Place the baking sheet within the oven and bake for 12 minutes, or till the sides are simply set and the facilities are nonetheless comfortable.
Cool. After eradicating the cookies from the oven, sprinkle them instantly with sea salt. Cool on the baking sheet for five minutes, then switch to a wire rack to complete cooling.
Suggestions for Success
These easy suggestions and methods will enable you to ensure your kitchen sink cookies prove excellent!
Use room temperature butter. This enables your dough components to combine extra evenly, and it additionally helps incorporate extra air into the combination if you beat it, bettering the feel of your cookies.
Don’t reuse a sizzling baking sheet. If you need to bake your cookies in a number of batches and you need to reuse your baking sheet, it wants to chill fully earlier than you add the subsequent batch. In any other case, your cookies will unfold and find yourself with over-cooked bottoms.
Look forward to them to chill. Sure, it’s arduous to withstand fresh-from-the-oven cookies, however they’ll maintain collectively higher as soon as they’ve cooled fully!
Variations
This can be a nice recipe for utilizing no matter you’ve gotten readily available in your pantry. Nuts and potato chips add saltiness, whereas dried fruit, vegan marshmallows, peanut butter cups, and chopped Oreo items carry sweetness to the desk.
Learn how to Retailer
Kitchen sink cookies will hold in an hermetic container at room temperature for 4 to five days. Simply you’ll want to allow them to cool fully earlier than storing them!
Can This Recipe Be Frozen?
You possibly can freeze the cookie dough earlier than baking, and the baked cookies as soon as they’re cooled.
To freeze the dough, place the flattened balls of dough on a parchment-lined baking sheet and freeze till they’re stable. Switch them to an hermetic container or zip-top bag and bake them as desired, including a number of further minutes to the oven time to account for them beginning frozen. The dough will final within the freezer for as much as 3 months.
Baked kitchen sink cookies may even final within the freezer for as much as 3 months. Freeze them in an hermetic container and allow them to thaw at room temperature or pop them within the microwave for a number of seconds at a time till they’re warmed by way of.
Extra Candy Deal with Recipes
Kitchen Sink Cookies
With 2 kinds of chocolate chips, pretzel items, and caramel, these simple kitchen sink cookies are all the time a success. Mushy, chewy, and ideal!
Preheat the oven to 350 levels. Line two baking sheets with parchment paper.
Mix the flour, cornstarch, baking powder, baking soda and salt in a small bowl.
Whisk till nicely combined. Put aside.
Add the vegan butter, brown sugar and white sugar to the bowl of an electrical mixer. Beat on medium velocity for 3 minutes till the combination is mild and fluffy. Scrape down the bowl.
Add the flax egg and vanilla extract and beat 60 seconds extra.
Flip the mixer to the bottom velocity and slowly add the flour combination. Stir till simply mixed.
Take away the bowl from the mixer stand. Add the semi-sweet chocolate chips, milk chocolate chips and pretzels. Fold them in with a spatula taking care to not overmix and break the pretzel items.
Scoop the dough into 1⁄4 cupfuls. Make an indentation within the heart of every and place a caramel piece inside. Shut the dough over the caramel.
Place the cookie dough ball onto your ready baking sheet spaced 3 inches aside.
Flatten the dough balls barely, so that they resemble hockey pucks. They need to nonetheless be fairly thick. Place 1-2 caramel items on prime of every cookie.
Bake in a preheated oven for 12 minutes till edges are simply set and the facilities are nonetheless very comfortable. Take away from the oven and sprinkle instantly with sea salt. Cool on the baking sheet for five minutes earlier than transferring to a wire rack to chill fully.
Retailer cooled cookies in an hermetic container at room temperature.
