Cajun Shrimp

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This Cajun Shrimp is made utilizing a home made spice mix with cayenne pepper, smoked paprika, and different flavorful spices. The dish is prepared in quarter-hour and will be served as an appetizer or as a predominant dish, and it’s usually accompanied by rice or crusty bread.

cooked Cajun shrimp on a bed of green leaf lettuce

What’s Cajun Seasoning?

Cajun seasoning is a mix of spices and herbs that’s generally utilized in Louisiana-style delicacies, significantly in Cajun and Creole cooking. The spice mix is thought for its daring, spicy taste, and it may be used to season a wide range of dishes, together with seafood, meats, greens, and soups. It’s usually utilized in dishes reminiscent of jambalaya, gumbo, blackened fish or hen, and shrimp.

What Sort of Spices to Use

I like to make use of Do-it-yourself Cajun Seasoning, however you should utilize store-bought for those who choose. The home made rub is a mix of the next:

Floor white pepper

Garlic powder

Onion powder

Cayenne pepper

Paprika

Dried thyme

Floor black pepper

Mustard powder

homemade cajun seasoning in a white bowl

How one can Make Cajun Shrimp

Detailed measurements and full directions will be discovered within the recipe card on the backside of this publish.

Mix the Cajun spices in a bowl and sprinkle the spices over the shrimp and rub them in.

Warmth a forged iron or stainless-steel skillet on medium-high warmth. Add butter.

When the butter has melted, add the shrimp to the pan.

Prepare dinner, flipping to prepare dinner all sides.

Take away the shrimp and put aside to chill.

cooked Cajun Shrimp in a cast iron skillet

Is it Spicy?

Cajun shrimp will be spicy, however the spiciness will be managed by the quantity of cayenne pepper that’s used within the Cajun seasoning. If you’re not a fan of spicy meals, you may cut back the quantity of cayenne pepper or omit it altogether.

Begin with a small quantity of cayenne pepper and add extra to style.

cooked Cajun shrimp with rice and green beans on a plate

What Sort of Pan to Use

For seared shrimp, It’s best to make use of a heavy-bottomed forged iron skillet or a stainless-steel skillet. A majority of these pans can face up to excessive warmth with out warping and might create a pleasant crust on the shrimp. Forged iron skillets are heavy and evenly distribute warmth, which is necessary for getting a great sear on the shrimp. In addition they retain warmth nicely.

For baked shrimp, a sheet pan will work.

How one can Retailer Leftovers

Leftovers will be saved tightly lined and sealed for 3-4 days.

How one can Reheat

You may reheat the shrimp on the range for a few minutes till heat. You may also use the oven or air fryer at 350 levels till heat. I keep away from the microwave to keep away from overcooked and rubbery shrimp.

Pair With These Recipes

Cajun ColeslawCajun Soiled RiceCornbread CasseroleBacon Corn Maque Choux

Extra Cajun Recipes

Gradual Cooker GumboCajun Honey Butter SalmonCajun Salmon AlfredoCajun Shrimp PastaCajun Shrimp SaladFish and Grits

1 pound uncooked shrimp Peeled and deveined.1 tablespoon unsalted butter or olive oil Melted and measured stable.

Do-it-yourself Cajun Seasoning (Be happy to make use of store-bought if most well-liked)

1/2 tablespoon smoked paprika Common paprika is okay.1 teaspoon cayenne pepper See notes.1/2 teaspoon floor white pepper1/2 teaspoon black pepper1/2 teaspoon onion powder1/2 teaspoon garlic powdersalt to style1/4 teaspoon dried thyme1/4 teaspoon floor mustard powder

Mix the spices in a bowl and sprinkle the spices over the shrimp and rub them in. Make sure the shrimp is absolutely coated, however don’t over-season it. The quantity of spices you utilize will fluctuate primarily based on the dimensions of the shrimp you might be utilizing.

Pan Seared Shrimp Directions

Warmth a forged iron or stainless-steel skillet on medium-high warmth. Add 1 tablespoon of butter.

When the butter has melted, add the shrimp to the pan. Don’t overcrowd the pan. Prepare dinner in batches if wanted.

Prepare dinner, flipping to prepare dinner all sides, for 3-5 minutes or till it’s pink and opaque. The shrimp may also change into agency whenever you contact it. Completely cooked shrimp often has a C-shape, versus a tightly curled O form.

Take away the shrimp and put aside to chill.

Baked Shrimp Directions

Preheat oven to 400 levels.

Add the seasoned shrimp to a sheet pan.

Bake for 8-10 minutes or till the shrimp or till the shrimp is pink and opaque. The shrimp may also change into agency whenever you contact it. Completely cooked shrimp often has a C-shape, versus a tightly curled O form.

When you aren’t into spicy meals, omit the cayenne pepper. When you choose one thing with much less spice, solely add 1/4-1/2 teaspoon.

Serving: 4oz | Energy: 112kcal | Carbohydrates: 2g | Protein: 15g | Fats: 4g