Butter Pecan Layer Cake Recipe with Maple Cream Cheese Frosting

Butter pecan layer cake with maple cream cheese frosting is a cake that’s crammed with the essence of a comfortable dessert served on an ideal fall day. Tasting of toasted pecans, moist buttery cake, and a contact of maple sweetness. 

This cake guarantees to be value each ounce of effort put into it, and that ought to include ease with the step-by-step directions and knowledgeable suggestions you’ll discover alongside the way in which!

Why You’ll Love This Butter Pecan Cake: 

This cake is the right mix of candy and nutty, capturing the essence of butter pecan. With its moist layers mixed with a decadent maple cream cheese frosting, every chew guarantees a mouthful of taste and luxury. Ultimate for each particular events and odd days while you want a particular deal with.

Components For Butter Pecan Cake

For Cake

Vegetable oil: Provides moisture to the cake, making certain it’s tender and tender.

Unsalted butter, softened: Offers richness and taste whereas additionally aiding within the cake’s rise and construction.

Granulated sugar: Sweetens the cake and helps obtain a light-weight and tender crumb by creaming with the butter.

Maple syrup: Provides sweetness with a deep, wealthy taste distinctive to maple, complementing the pecan taste.

Eggs: Act as a binding agent, present moisture, and assist in leavening.

All-purpose flour, sifted: The first dry ingredient that offers construction to the cake.

Baking powder & baking soda: Leavening brokers that assist the cake rise and turn into fluffy.

Kosher salt: Enhances flavors and balances the sweetness.

Bitter cream, room temperature: Provides moisture and a slight tanginess, making the cake crumb tender and tender.

Entire milk, room temperature: Offers moisture and assists in reaching the specified batter consistency.

Vanilla extract: Enhances flavors and provides a delicate fragrant background.

Chopped pecans, toasted: Brings a crunchy texture and nutty taste to the cake.

For Frosting

Cream cheese, softened, however nonetheless barely agency: Offers the frosting its distinctive tangy taste and creamy texture.

Unsalted butter, room temperature: Provides richness, creaminess, and helps stabilize the frosting.

Confectioners’ sugar: Sweetens the frosting and supplies a easy consistency.

Maple syrup: Introduces a deep, wealthy sweetness that enhances the butter pecan taste.

Kosher salt: Balances the sweetness and enhances the general taste.

Chopped pecans, toasted: Used for garnish, they add a crunchy texture and a crowning glory to the cake’s look.

How To Make Butter Pecan Layer Cake

Butter Pecan Cake

Preheat oven to 325F. Set racks in prime and backside third positions. Prep 3 9-inch cake pans by spraying liberally with nonstick baking spray. 

In a big bowl, combine collectively, flour, baking powder, baking soda, and salt. Put aside. 

In a bowl of the stand mixer, add oil, butter, sugar, and maple syrup and blend for two minutes on excessive pace till pale and fluffy. 

Add in eggs and vanilla. Then cut back pace and add dry components in two additions. Add bitter cream, milk, and pecans and proceed on low pace till simply blended. Don’t overmix. 

Bake till muffins begin to draw back from the sides and are a really mild brown on prime, about 25 minutes. Rotate muffins from prime to backside racks midway via baking. 

Take away muffins from the oven and funky in pans on a wire rack for 10 minutes. Flip muffins out of pans and end cooling on wire racks, for about 25 minutes. 

Maple Cream Cheese Frosting

Within the bowl of a stand mixer, place the cream cheese and butter, and blend on excessive pace for 30 seconds. Scrape down the perimeters of the bowl. 

Scale back pace to low and add confectioners’ sugar, maple syrup, and salt. As soon as the sugar is blended in, improve the pace to excessive till easy and thickened. 

Chill in fridge for 20-Half-hour, till stiffened. Unfold between layers and garnish with chopped pecans.

Ideas For Making The Greatest Butter Pecan Layer Cake

Making ready a lovely layer cake is usually a work of affection, endurance, and creativity. Listed below are some further suggestions:

Begin with room-temperature components.

Measure as precisely as you’ll be able to.

Stage your cake tops to create a pleasant flat floor.

Chill your muffins earlier than frosting them to keep away from melted frosting.

Utilizing a cake turntable can help in creating a pleasant even frosting layer.

If that is your first time making a multi-layer cake, it won’t be excellent, but it surely’s assured to style scrumptious!

What To Serve With Butter Pecan Cake

Having fun with a slice by itself is completely acceptable! Nevertheless, these are just a few of our favourite pairings:

Ice Cream: Vanilla bean ice cream with a swirl of caramel would praise the nutty pecans.

Scrumptious heat drinks: A cup of sizzling espresso, tea, sizzling toddy apple cider, and even sizzling chocolate can be an awesome addition.

Apples: A aspect of warmed cinnamon apples would elevate this dessert.

Storage Directions 

This cake has a maple cream cheese frosting so it shouldn’t be stored at room temperature for longer than 2 hours. After 2 hours cream cheese can begin to spoil.

Retailer layer muffins in a cake service, or beneath a cake dome and within the fridge for as much as 5 days. Earlier than serving, let your slice sit at room temperature for just a little bit. It tastes quite a bit higher when it’s not too chilly.

For longer storage, I like to recommend slicing your cake into parts, then lay these parts on a parchment-lined baking sheet within the freezer for a few hours. As soon as they’ve hardened you’ll be able to wrap the slices in plastic wrap and preserve all of them in a freezer-safe bag or container. Freeze for as much as 3 months. 

To get pleasure from, let sit in a single day or for just a few hours within the fridge to thaw out.

FAQs for Butter Pecan Layer Cake

What offers a butter pecan cake its distinct taste?

The butter pecan layer cake owes its wealthy and nutty taste to the toasted pecans and the melted butter throughout the cake batter.

How can I ensure that my pecans are toasted to perfection?

Toasting pecans is tremendous straightforward to make, to not point out they make your home odor so good! Preheat your oven to 350F and unfold the pecans out on a baking sheet. Toast the pecans for 5-7 minutes, shaking the pan midway via. Keep watch over them as they will burn simply.

Can I take advantage of totally different nuts as a substitute of pecans?

Whereas utilizing one thing apart from pecans will alter the flavour of the unique recipe, you’ll be able to experiment with different nuts like walnuts or almonds. 

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