Bread Pudding | Black People’s Recipes

Bread pudding is a basic dessert recipe crammed with heat, cozy flavours good for cold winter days. Right here’s methods to rework stale bread right into a crowd-pleasing deal with!

Bread pudding seems easy and rustic, however one chew of this wealthy, custard-y dish and also you’ll understand that this dessert is pure decadence! Is there any higher approach to make use of leftover bread? I don’t suppose so!

The origins of bread pudding date again to the Center Ages, when it was used as a option to keep away from throwing away stale bread. Each tradition appears to have their very own spin on it, from the British to the Creole, however the model I’m sharing at this time is my vegan tackle the recipe.

Why You’ll Love This Bread Pudding Recipe

Versatile. Bread pudding is sort of a clean canvas—add your favorite flavours and elements, or just use what you’ve available. So long as you retain the unique proportions the identical, you may’t go improper!

Straightforward. This dessert requires minimal effort, with most reward. These are at all times my favorite sorts of recipes!

Zero waste. Nobody likes to throw away meals and bread pudding offers you the chance to upcycle bread that’s previous its prime right into a scrumptious dessert.

Vegan. Most bread pudding recipes are made with eggs and heavy cream, however my model makes use of some easy swaps to make it utterly plant-based.

Notes on Components

Scroll right down to the recipe card to search out the ingredient portions and recipe directions.

Day-old vegan bread

Full-fat coconut milk – Don’t swap in lite coconut milk! You want full-fat to imitate the richness of conventional custard.

Brown sugar – You should use both darkish brown sugar or mild brown sugar.

Maple syrup

Vanilla extract – Use a high-quality actual vanilla extract, not imitation.

Cinnamon and nutmeg – If you happen to can grate your personal nutmeg, you’ll be rewarded with further cozy flavour.

Salt

Non-dairy milk – I used soy milk, however you need to use any unflavoured, unsweetened plant milk.

Cornstarch – This thickens the custard combination.

Vegan butter – Let the butter come to room temperature.

Rum

Pecans – I exploit pecan items, that are inexpensive than complete pecans.

Powdered sugar 

What Is the Greatest Sort of Bread for Bread Pudding?

Technically, any sort of bread can be utilized for bread pudding. Nevertheless, some varieties work higher than others. I really like utilizing my vegan Japanese milk bread, which has a wealthy, buttery flavour. French bread, sourdough, or some other vegan bread may also work.

How you can Make Bread Pudding

Put together. Place the bread cubes in a big bowl.

Begin the custard. Whisk collectively the coconut milk, brown sugar, maple syrup, vanilla, cinnamon, nutmeg, and salt in a saucepan set over medium-low warmth. Cook dinner for 7 to eight minutes, or till warmed via. 

Make a slurry. Whisk collectively the non-dairy milk and cornstarch till the starch dissolves.

Thicken the custard. Whisk the cornstarch combination into the coconut milk combination. Proceed to cook dinner and stir till thickened.

End the custard. Take away the saucepan from the warmth and stir within the vegan butter and rum till the butter melts.

Add the custard to the bread. Stir the sauce into the bowl with the bread. Cowl the bowl and let it relaxation for half-hour. On the finish of the resting time, preheat the oven to 350ºF and coat a baking dish with cooking spray.

Bake. Unfold the bread cubes into the baking dish and pour any liquid from the bowl excessive. Sprinkle with chopped pecans and bake for 35 minutes.

Suggestions for Success

Dry out the bread first. If the bread isn’t absolutely dried out, lower it into cubes the night time earlier than and unfold it on a baking sheet. Go away it uncovered at room temperature till it goes stale.

Don’t over-bake. Bread pudding needs to be moist and custardy on the within. Over-baking will lead to a drier consistency.

Let it relaxation earlier than serving. Permitting the bread pudding to chill and set for about quarter-hour after baking will make it simpler to slice and serve. 

Variations and Serving Options

Add your favourite mix-ins. Equivalent to chocolate chips, raisins or different dried fruit, or contemporary fruit like banana slices or apples.

Combine up the spices. Experiment with completely different blends of spices like ginger, cardamom, or allspice to create your personal bread pudding. Pre-mixed seasonings like pumpkin pie spice or apple pie spice work too!

Serve it with vegan “creme anglaise.” Creme anglaise is a decadent vanilla sauce usually paired with bread pudding. I’ve discovered you may make one thing comparable by melting vegan vanilla ice cream!

Or serve it with ice cream. It’s also possible to serve bread pudding heat with a scoop of vanilla ice cream or a dollop of vegan whipped cream on high. Drizzle with vegan caramel for an additional decadent contact.

How you can Retailer Leftovers

Retailer any leftover bread pudding in an hermetic container within the fridge for as much as 3 days. Reheat it within the microwave or oven earlier than serving, or take pleasure in it chilly or at room temperature.

Can I Freeze This Recipe?

Sure, you may freeze this bread pudding recipe for as much as 3 months. To freeze, wrap the cooled bread pudding tightly in plastic wrap and place it in a freezer-safe container or bag. When able to eat, thaw within the fridge in a single day and reheat within the oven or microwave earlier than serving.

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