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Bacardi Rum Cake Recipe (Tender & Flavorful)

January 3, 2025
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Reading Time: 18 mins read
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This Bacardi Rum Cake Recipe is extremely moist and boozy. It’s made with Bacardi rum and different easy elements, this cake is simple to make however tastes superb.

Bacardi Rum Cake Recipe (Tender & Flavorful)

This publish comprises affiliate hyperlinks. Please learn our full disclosure right here.

Detailed measurements and full directions could be discovered within the recipe card on the backside of this publish.

Bacardi Rum Cake is a scrumptious yellow cake soaked in rum, leading to a candy and rum-flavored dessert. This dessert is for adults solely. It begins with rum within the batter and soaks the baked cake in additional rum. Did I point out this cake was boozy?

The Caribbean produces nearly all of rum, and that area gave rise to rum cake. I had a good time on the Bacardi manufacturing facility in Puerto Rico, studying about varied rums and find out how to get pleasure from them. Including rum to cake is a good way to benefit from the flavors.

Rum desserts can range, from black fruit cake to yellow cake soaked with little bit of rum. For this cake, I selected to make use of Bacardi spiced rum. Spiced rum provides a novel taste to this recipe and goes properly with the vanilla taste within the cake combine.

If you happen to choose a cake with out cake combine, you may do that rum cake created from scratch.

up close photo of top of bicardi rum cakeup close photo of top of bicardi rum cake

Components Wanted:

Unsalted butter: That is used to grease the bundt pan and for the glaze.

Pecans: Chopped pecans. You too can use different chopped nuts, like walnuts or pistachios. You too can omit the nuts in the event you choose.

Dry elements: Yellow cake combine and vanilla pudding. Retains the recipe straightforward and moist.

Moist elements: Milk, vegetable oil, and Bacardi rum.

Sugar: Each brown sugar and granulated sugar are used to make the candy rum glaze.

Learn how to make Bacardi Rum Cake

First, preheat your oven to 325 levels Fahrenheit.

Bake the Cake

Generously grease a 10-inch bundt cake pan with 1 Tablespoon of unsalted butter.

Place chopped pecans within the backside of the bundt pan and sprinkle with just a little brown sugar. Put aside.

greased bundt pan with chopped nut on insidegreased bundt pan with chopped nut on inside

Add boxed cake combine and a bundle of dry vanilla pudding combine to a big bowl and stir to mix. In a separate bowl, add eggs, milk, vegetable oil, and ½ cups of Bacardi rum and whisk.

dry cake mix and vanilla pudding in white bowldry cake mix and vanilla pudding in white bowl
eggs, milk, and vegetable oil in white bowl mixedeggs, milk, and vegetable oil in white bowl mixed

Pour the moist combination into the dry combination and stir till mixed. Pour combination into bundt pan over the pecans.

wet cake batter in white bowl with spoon sticking outwet cake batter in white bowl with spoon sticking out
cake batter in bundt pancake batter in bundt pan

Then, bake the cake within the preheated oven for 45-50 minutes or till a toothpick is inserted into the cake clear. Put aside to chill.

baked rum cake in bundt panbaked rum cake in bundt pan

Make the Glaze

Make the glaze by combining butter, water, ½ cup brown sugar, and ½ cup white sugar in a saucepan over medium warmth. Deliver to a boil and boil for about 5 minutes. Take away from warmth and stir in 1/2 cup of rum.

rum glaze for cakerum glaze for cake

Subsequent, pour the glaze over the cake whereas it stays within the bundt pan. Permit the glaze to soak into the cake for about 15-20 minutes.

After soaking, use a butter knife to launch the edges of the cake from the bundt pan. Take away the cake from the bundt pan by flipping it onto a platter.

bicardi rum cake on white platterbicardi rum cake on white platter

Serve and revel in.

Learn how to retailer Bacardi rum cake?

Relying in your choice, you may retailer it in an hermetic container at room temperature or within the fridge. Serve the cake at room temperature for one of the best taste and texture. The cake will keep contemporary for 3 days at room temperature or as much as every week if refrigerated.

You may wrap and freeze this cake for as much as three months. Thaw it within the fridge in a single day and produce it to room temperature earlier than having fun with it.

Does the rum bake out of the rum cake?

A few of the rum is evaporated through the baking course of, however not all of it. The cake is soaked in further rum after baking.

Learn how to give rum desserts as items?

You may bake smaller parts of those desserts in smaller bundt cake pans and even muffin pans. Cut back the baking time if making smaller variations of this recipe. The smaller variations make nice Christmas and Vacation items.

On the lookout for extra scrumptious dessert recipes? Attempt these out

Bacardi Rum Cake (Tender & Flavorful)

This Bacardi Rum Cake Recipe is extremely moist and boozy. Made with Bacardi rum and different easy elements, this cake is simple to make however tastes superb.

Prep Time 10 minutes minutes
Prepare dinner Time 45 minutes minutes
Whole Time 55 minutes minutes

Cake

1 Tablespoon unslated butter softened½ cup chopped pecans1 15.25 oz bundle yellow cake combine1 3.4 oz bundle instantaneous vanilla pudding combine4 massive eggs½ cup milk½ cup vegetable oil½ cup Bacardi rum

Glaze

½ cup butter¼ cup water½ cup granulated sugar½ cup brown sugar½ cup Bacardi rum

Cake

First, preheat your oven to 325 levels Fahrenheit. Generously grease a 10-inch bundt cake pan with 1 Tablespoon of unsalted butter.

Place chopped pecans within the backside of the bundt pan and sprinkle with just a little brown sugar. Put aside.

Add boxed cake combine and a bundle of dry vanilla pudding combine to a big bowl and stir to mix. Add eggs, milk, vegetable oil, and ½ cup of Bacardi rum in a separate bowl and whisk.

Pour the moist combination into the dry combination and stir till mixed. Pour combination into bundt pan over the pecans.

Bake the cake within the preheated oven for 45-50 minutes or till a toothpick inserted into the cake comes out clear. Put aside to chill.

Glaze

Whereas the cake is cooling, make the glaze by combining butter, water, ½ cup brown sugar, and ½ cup white sugar in a saucepan over medium warmth. Deliver to boil and boil for about 5 minutes. Take away from warmth and stir in 1/2 cup of rum.

Pour the glaze over the cake whereas it stays within the bundt pan. Permit the glaze to soak into the cake for about 15-20 minutes.

After soaking, use a butter knife to launch the edges of the cake from the bundt pan. Take away the cake from the bundt pan by flipping it onto a platter.

Serve and revel in.

I exploit Bacardi Spiced Rum on this recipe. Any sort of darkish rum can be utilized as a substitute.

Energy: 355kcal

This recipe was initially revealed on July 29, 2022. It has been up to date with further data.



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Tags: BacardiCakeFlavorfulRecipeRumTender
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