Cornbread dressing is the crown jewel of Southern vacation tables, and in Black households, it’s greater than only a facet dish. It’s a convention. Made the soul meals manner, this dressing is wealthy, savory, and seasoned with love, tying collectively generations of taste and reminiscence. And with a shortcut like Jiffy Cornbread Combine, you’ll be able to preserve all of the down-home style whereas making the method somewhat simpler.
This recipe blends the fluffy sweetness of Jiffy with the savory soul of cornbread dressing for a dish that’s crave-worthy sufficient for Thanksgiving, Christmas, Sunday dinner, or any day you desire a spoonful of consolation straight from the South!
Jiffy cornbread dressing recipe
Cornbread dressing is a soul meals staple, particularly in Black Southern households the place it’s at all times referred to as dressing—by no means stuffing. Historically produced from scratch with home made cornbread, it’s seasoned with love, wealthy with taste, and handed down by generations as the guts of vacation meals and Sunday suppers.
This model honors African American heritage whereas making the method somewhat simpler with the shortcut of Jiffy Corn Muffin Combine. The field combine brings a young, barely candy base that retains its standout soulful notes when blended with basic seasonings, herb aromatics, and savory goodness. The end result? A flavorful, comforting dish that’s as conventional as ever and nonetheless moist and seasoned the soul meals manner… Simply with a less complicated path to the desk!
Substances
Aside from the Jiffy Combine, you’ll want a soulful mix of seasonings and herbs. Assume thyme, rosemary, sage, and parsley, plus egg and butter to bind all of it collectively. Onion and celery for that basic Southern taste base, and wealthy rooster inventory to maintain the dressing moist and stuffed with depth.
The right way to make Jiffy cornbread dressing
Make the cornbread utilizing the Jiffy Corn Muffin Combine, and lower it into cubes.
Sauté the butter, herbs, greens, and seasonings in a pan.
Combine the egg and parsley, and then pour this combination over the cubed cornbread earlier than combining all of the components.
Bake coated, then uncover and proceed baking till accomplished. You’ll comprehend it’s accomplished when the highest is golden brown and barely crisp, whereas the within is about however nonetheless moist. A butter knife or toothpick inserted within the heart of the dressing ought to come out clear, not moist or gummy.
Can you utilize this recipe for cornbread stuffing?
Dressing is baked in its personal dish, whereas stuffing goes contained in the hen. Each use comparable components, however the cooking methodology is what units them aside.
For those who’d like to make use of this cornbread dressing recipe as stuffing, merely put together the combination as directed and loosely spoon it into the cavity of your turkey or rooster somewhat than a baking dish. Watch out to not pack it in tightly so the warmth can flow into and cook dinner it by. Additionally, since stuffing cooks contained in the hen, it’ll take longer, so be certain that the interior temperature of the stuffing reaches not less than 165 levels F for meals security.
Soul meals cornbread dressing variations
Cornbread dressing has many soulful variations, every bringing its personal distinctive taste to the desk. Whereas my Jiffy model makes it fast and simple, these different kinds present simply how versatile and soulful cornbread dressing may be, from seafood twists to savory giblets or scratch-made traditions. There’s a model to suit each household gathering!
Oyster dressing – A coastal favourite that provides briny, savory oysters for a wealthy depth of taste.
Liver dressing – Earthy and hearty, with chopped liver blended in for daring, old school Southern style.
Gizzard dressing – Chewy, flavorful rooster gizzards folded into the dressing for further soul.
Hen and dressing – A comforting one-dish meal the place tender rooster is baked proper into the cornbread dressing.
Scratch-made cornbread dressing – Traditional and timeless, made with home made cornbread as an alternative of a field combine for absolutely from-scratch taste.
Servings: 8
Energy: 243kcal
Prepare dinner ModeForestall your display from going darkish
Substances for the Jiffy cornbread
8 ½ oz cornbread combine 1 field of Jiffy Corn Muffin Combine1 tablespoon granulated sugar elective4 tablespoons butter unsalted3 oz cream cheese ideally whipped cream cheese4 oz heavy whipping cream
Substances for the soul meals cornbread dressing
¼ cup butter unsalted 1 tablespoon butter unsalted 1 cup yellow onion diced1 cup celery diced1 tablespoon thyme dried1 tablespoon rosemary dried1 teaspoon sage floor¼ cup parsley contemporary and finely chopped½ cup rooster inventory or rooster broth (Use vegetable broth to make this dish vegetarian.)1 teaspoon salt½ teaspoon black pepper1 egg massive
Directions for the Jiffy cornbread
Preheat the oven to 350 levels F and place the 4 tablespoons of butter within the cast-iron skillet.
Soften the butter within the oven for about 5 minutes.
Whereas the butter is melting, mix the Jiffy cornbread combine, sugar, cream cheese, and heavy whipping cream in a medium-sized mixing bowl.
Pour the melted butter from the skillet into the blending bowl and blend all of the components.
Pour the cornbread batter into the skillet and bake for 25-Half-hour.
As soon as the baking time is full, let the cornbread cool for about 10 minutes.
Slice the bread lengthwise, then lower it throughout into 1-inch cubes, and set them apart.
Directions for the baked cornbread dressing
Grease a baking dish and switch the reserved cornbread cubes to the greased dish. Set the cornbread cubes apart.
In a saucepan, sauté the ¼ cup of butter, chopped onion, celery, thyme, rosemary, and sage.
Stir to coat the greens within the herbs and melted butter, then sauté till they soften and switch barely brown.
Add the rooster broth, salt, and pepper to the simmering combination, and stir to mix.
Take away the herb combination from the stovetop and put aside.
Permit the combination to chill till it’s protected to the touch, then mix it with the egg. This prevents the egg from cooking and scrambling because of residual warmth.
Whereas the herb combination is cooling, beat the egg and parsley in a medium-sized bowl.
Pour the egg and parsley combination over the cubed cornbread within the set-aside baking dish, and gently fold within the combination evenly with the bread cubes.
Then, pour the cooled herb combination into the cornbread and egg combination, evenly distributing it along with your pour.
Minimize the 1 tablespoon of butter into small items and scatter them evenly on high of the dressing.
Cowl the baking dish with foil and bake at 350 levels F for 35 minutes.
Uncover and bake for an extra 10-Quarter-hour, or till golden brown, then serve heat and luxuriate in! Optionally, serve with gravy on high.
Energy: 243kcal | Carbohydrates: 29g | Protein: 6g | Fats: 11g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.003g | Ldl cholesterol: 50mg | Sodium: 494mg | Potassium: 232mg | Fiber: 3g | Sugar: 5g | Vitamin A: 674IU | Vitamin C: 6mg | Calcium: 125mg | Iron: 2mg
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