Natasha Lawrence likes visiting kinfolk who reside within the Washington, D.C., space, seeing it as an opportunity to make amends for household developments and as a respite from her hectic life in Massachusetts.
When within the DMV space, she has made it a behavior of visiting one among her favourite spots, the Caribbean Superior restaurant positioned in Bladensburg, Maryland, the place she loved a lunchtime deal with on July 15.
“My brother-in-law instructed me about this place, and I come right here each time I’m within the space,” Lawrence, 34, instructed The Informer. “ I discover that the meals is tasty and well-cooked, and I really like Jamaican meals.”
Lawrence is just not alone in her dedication and love for the Caribbean delicacies, whether or not on the restaurant’s Bladensburg or District Heights areas.
Caribbean Superior was praised by the Restaurant Affiliation of Metropolitan Washington (RAMW) as a 2025 Milestone Award for its 25 years of service on July 1 in the course of the second-annual RAMMYS Honors.
Caribbean Superior was one among six eating places within the 2025 class for “weathering challenges, serving generations, and changing into cornerstones of their communities,” in keeping with RAMW.
The honors and cocktail reception is served as a precursor to the RAMMYS Awards Gala that can happen on Aug. 3 on the Walter E. Washington Conference Heart in Northwest, honoring the work of D.C. space eating places in a number of classes.
Caribbean Superior was based by Chef Patrick Martin in August 2000, fulfilling his need to deliver daring Jamaican meals to Prince George’s County usually and Bladensburg particularly, in keeping with the corporate’s web site.
Leo Artwell, supervisor at Caribbean Superior, is happy with being honored by the Restaurant Affiliation.
“The popularity that we received was sudden,” mentioned Artwell, 54. “We have now been in enterprise for 25 years. We’re grateful that another person has acknowledged what we’ve got executed.”
Caribbean Superior’s Secret of Success
When requested what the Caribbean Superior’s secret of success is, Artwell mentioned “it’s a combination of issues.”
“We serve genuine meals, and we provide distinctive service,” he mentioned. “For instance, we serve breakfast at 8 a.m., one of many few eating places like ours that does that. We have now numerous clients who come by to get their meals on their solution to work and we’ve got some clients, like nurses, who come by after their night time shifts are over. We are likely to do issues different eating places don’t do.”
Caribbean Superior serves commonplace Jamaican fare reminiscent of jerk rooster, curry rooster, stew pork, stew beef and stew peas. The restaurant additionally affords oxtails, pastas reminiscent of jerk, fish, shrimp and fish, shrimp and jerk rooster in addition to breakfast objects like saltfish and porridge.
Whereas eating on the porridge on July 16, Royal Bascal instructed The Informer he’s a daily of the District Heights location, driving from his house in Clinton, Maryland for his meals.
“This is among the finest Caribbean eating places within the space,” he mentioned. “I come right here 4 to 5 occasions every week to get lunch.”
Bascal, 55, mentioned the restaurant serves tasty meals “with good seasoning” and “they serve good parts in your cash.”
The District Heights location has additionally obtained reward and constructive evaluations on Yelp for its meals and repair.
“I made a decision to check out a brand new Jamaican spot in my space. The restaurant was good, clear, open, and the workers was pleasant,”mentioned Erik R. from Higher Marlboro, Maryland in a Jan. 5 Yelp put up. “I feel it’s dear. A small jerk platter and bottled soda got here to $19+. Their jerk is extra on the candy facet, with a pleasant contact of spice. The platter is full. However you get extra rice and peas than something. I’d enterprise to return and check out different dishes.”
