This condensed milk candy potato pie places an indulgent twist on a traditional Southern dessert. Heat spices, a touch of orange tang, and the silkiest candy potato filling you ever tried are what make this pie such successful!
Candy potato pie is an absolute gem on this planet of soul meals. It’s ridiculously scrumptious and insanely straightforward to make. A do-it-yourself pie crust works simply should you’re within the temper to bake, however a store-bought pie crust will work simply as properly when time is an element.
The filling is the true star of the present right here, and it comes collectively in minutes. Candy potatoes are the right canvas for a couple of of my favourite heat spices, sweetened with condensed milk. Plus, the delicate tang from the orange zest is pure magic.
Candy Potato Pie…With Condensed Milk?
Enhancing your candy potato pie recipe with condensed milk is a simple solution to get the right stage of sweetness with out including further sugar. However that’s not the one cause it’s on the ingredient checklist. Including condensed milk to this pie makes it extremely easy and silky. If you happen to love a pie with a lusciously easy texture, condensed milk is the way in which to go!
Recipe Substances
Pie Crust – That flaky, buttery pie crust is the right base for a silky candy potato pie. Both a do-it-yourself or store-bought pie crust works.
Candy Potatoes – You’ll want 2-3 candy potatoes for this recipe. You’ll need about one pound, or two cups value of them as soon as they’re boiled and mashed.
Eggs work as a binding agent for the custard filling and assist the pie to set.
Sweetened Condensed Milk is the key to a wonderfully candy and insanely easy textured pie filling.
Butter – What’s a Southern dessert with out butter? Butter provides a definite richness to the pie filling I can’t do with out.
Vanilla Extract – For a traditional vanilla taste in our candy potato pie, you’ll want a touch of vanilla extract.
Spices – Heat spices, together with cinnamon, nutmeg, and ginger, flip this pie right into a dessert that provides pumpkin pie a run for its cash.
Orange Zest – The slight tang from the orange zest balances out the candy and heat flavors superbly right here.
Easy methods to Make Condensed Milk Candy Potato Pie
Preheat the oven to 350°F/177℃.
Blind bake your pie crust by lining it with parchment paper, including dry beans on prime, after which baking for 5-6 minutes. Then, take away the crust from the oven and let it cool.
Boil the candy potatoes. Carry peeled, rinsed, and minimize candy potato chunks in a medium saucepan till they’re tender and straightforward to pierce with a fork. This can take about 10-12 minutes, or extra, relying on the scale of the chunks. Drain the potatoes and allow them to simmer for a minute or two till any remaining water evaporates.
Mash candy potatoes in a big mixing bowl with a handheld mixer or potato masher.
Make the filling by including within the remaining elements: softened butter, condensed milk, eggs, nutmeg, floor ginger, cinnamon, orange zest, salt, and vanilla extract. Hold mixing till all of the elements completely mix. As soon as mixed, pour the filling into the crust.
Bake the candy potato pie for 40-50 minutes or till the highest is properly browned (a toothpick or skewer inserted into the center will come out clear).
Cool the candy potato pie till it reaches room temperature.
Serve it! Lower the pie and serve it topped with whipped cream, pecans, or caramel sauce for a pleasant deal with.
Recipe Variations
Like a boozy pie? Add a tablespoon or two of bourbon to this pie. It goes nice with all the prevailing flavors.
Smores fan? Bake this pie filling in a graham cracker crust. Earlier than you bake it, add a layer of mini marshmallows on prime. Drizzle the completed product with some chocolate sauce and also you’ve received your self some campfire perfection.
Don’t wish to boil? Skip boiling the potatoes and bake them as an alternative. Some folks desire the tip texture of the pie when the candy potatoes are roasted as an alternative of boiled. You do you!
Sweetened condensed milk shortcut. Combine 1 cup scorching water, 3 tablespoons butter, 2 cups sugar, and 4 cups powdered milk properly. As quickly because the sugar and powdered milk are dissolved, you’ve received your sweetened condensed milk.
Add a tablespoon of maple syrup for depth of taste and only a tich of additional sweetness.
Recipe Suggestions
Cowl candy potatoes with about an inch of water to assist them to prepare dinner extra evenly.
If you happen to don’t wish to pierce your pie with a toothpick to check the doneness, take a look at how set it’s as an alternative. When absolutely baked, it ought to simply jiggle within the center. An excessive amount of wiggle and you realize the pie wants a couple of extra minutes.
All the time let the pie cool fully earlier than slicing. In any other case, you possibly can find yourself with a melty mess.
Make further candy potatoes the subsequent time you’re baking up a batch. Then you have already got cooked candy potatoes able to mash for this recipe.
Make Forward and Storage Directions
Making this pie a day or two forward of time is simple. Bake it, cool it, cowl it, after which retailer it within the fridge for 2-3 days earlier than serving. Freezing is an choice too.
This pie can keep good within the freezer for as much as 3 months. Simply you’ll want to thaw it within the fridge – not in your countertop – earlier than serving so it doesn’t get weepy. Retailer any leftover pie slices lined within the fridge for 3-5 days.
What to Serve With Condensed Milk Candy Potato Pie
Serve this dessert to complete up a hearty meal of roast turkey legs, mashed potatoes, and air-fryer corn on the cob. Don’t overlook to doll up every slice with some do-it-yourself whipped cream!
Extra Candy Southern Classics to Attempt
Condensed Milk Candy Potato Pie
An indulgent twist on a traditional Southern dessert. Heat spices, a touch of orange tang, and the silkiest candy potato filling you ever tried are what make this pie such successful!
Preheat oven to 350°F/177℃.
Blind bake the pie crust by lining the underside with parchment paper, then add dried beans so the underside does not elevate.
Bake for five minutes or so at 350°F/177℃, take it out of the oven, take away the beans, and let it cool.
In the meantime, rinse, peel, and minimize the candy potatoes into chunks. Cowl them with water in a medium saucepan by not less than an inch.
Warmth it over excessive warmth to boiling, then cut back the warmth to a simmer. Prepare dinner till tender, and the potatoes might be simply pierced with a fork. It often takes 10-12 minutes, relying on their dimension.
Drain the water and hold simmering for an additional minute or till the water evaporates.
Mash the candy potatoes in a mixing bowl with a handheld mixer. Add the remainder of the elements: softened butter, condensed milk, eggs, nutmeg, floor ginger, cinnamon, orange zest, salt, and vanilla extract. Combine properly.
Pour the pie filling into the ready crust and bake for 40-50 minutes, till the highest is properly browned and a toothpick inserted within the center comes out clear.
Take away your candy potato pie from the oven and let it cool within the pan till room temperature.
High with whipped cream, toasted pecans, or caramel sauce for pure decadence. Get pleasure from!
If you happen to don’t wish to pierce your pie with a toothpick to check the doneness, take a look at how set it’s as an alternative. When absolutely baked, it ought to simply jiggle within the center. An excessive amount of wiggle and you realize the pie wants a couple of extra minutes.
All the time let the pie cool fully earlier than slicing. In any other case, you possibly can find yourself with a melty mess.
Make further candy potatoes the subsequent time you’re baking up a batch. Then you have already got cooked candy potatoes able to mash for this recipe.
Please do not forget that the dietary info is a tough estimate and might fluctuate considerably primarily based on the merchandise used within the recipe.
Serving: 1slice | Energy: 239kcal | Carbohydrates: 25g | Protein: 4g | Fats: 14g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.2g | Ldl cholesterol: 57mg | Sodium: 270mg | Potassium: 242mg | Fiber: 3g | Sugar: 3g | Vitamin A: 8265IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 1mg
