Grilled Corn on the Cob

Hearth up the grill and savor the flavors of summer time with this mouthwatering Grilled Corn on the Cob recipe! Candy, juicy corn is evenly charred to perfection, making a deliciously smoky taste that’s good for yard barbecues, picnics, and summer time cookouts.

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What Sort of Corn to Use

You should use recent or frozen corn. In case you’re utilizing frozen corn on the cob make sure you defrost it first. Listed here are some frequent varieties:

Yellow Corn: Yellow corn is among the commonest sorts of corn and is available at most grocery shops and farmers’ markets. It has a candy and barely buttery taste that caramelizes fantastically when grilled.

White Corn: White corn is one other in style choice that’s identified for its tender kernels and candy taste. It’s barely milder in taste in comparison with yellow corn and pairs effectively most seasonings and toppings.

Peaches and Cream Corn: Options kernels which are a mixture of yellow and white. This sort gives a stability of sweetness and creaminess, making it a flexible choice for grilling.

Candy Corn: Candy corn is bred particularly for his or her excessive sugar content material and tender kernels. These varieties are exceptionally candy and flavorful when grilled.

Find out how to Store and Choose the Greatest Corn

Examine the Husks: Search for corn with vibrant inexperienced, tightly wrapped husks. Keep away from ears with dry, brown husks or any indicators of mould or decay.

Really feel the Weight: Choose up the corn and really feel its weight. Contemporary corn ought to really feel heavy for its measurement, indicating that it’s stuffed out with juicy kernels.

Verify the Silk: Peel again a small part of the husk to look at the silk (the skinny, hair-like strands) beneath. The silk must be golden yellow or gentle brown in shade and barely sticky to the contact. Keep away from corn with dried-out or blackened silk, as this could point out older or much less recent corn.

Examine the Kernels: If potential, gently peel again a small part of the husk to examine the kernels. They need to be plump, agency, and tightly packed collectively. Keep away from corn with shriveled or discolored kernels, as this could point out that the corn is previous its prime.

Search for Even Rows: Study the rows of kernels on the ear of corn. They need to be evenly spaced and fill out all the size of the cob. Irregular or lacking rows might point out poor pollination or uneven ripening.

Find out how to Season the Corn

You’ll be able to by no means go mistaken with butter, and naturally, smoked paprika. I take advantage of a mixture of butter, garlic powder, parsley, salt, and pepper. Be happy to season the corn with any of your favourite spices.

Grill Temperature

You must intention for a variety between 350 to 400 levels. This temperature vary permits the corn to prepare dinner evenly with out burning whereas nonetheless growing charred grill marks and caramelized flavors.

How Lengthy to Grill

Grill the corn for about 10-Quarter-hour, turning often, till the kernels are tender and evenly charred.

Pair With These Recipes

Southern Vinegar Primarily based ColeslawGrilled Salmon with LemonSouthern ColeslawSouthern Potato SaladBaked Beans with Canned Beans