With Hashbrown Breakfast Casserole, you get a whole breakfast in a single handy baking dish! Crispy potatoes and veggies are baked with vegan egg, sausage, and cheese to create this crowd-pleasing brunch recipe.
Hashbrown breakfast casserole is a hearty and flavourful brunch or breakfast possibility that mixes all the very best parts of a basic American breakfast—crispy potatoes, savoury sausage, and eggs—into one scrumptious dish. It’s the final word breakfast consolation meals!
Whether or not you’re internet hosting a brunch with mates, searching for a crowd-pleasing breakfast possibility for the vacations, or simply want one thing tasty and filling for a weekend breakfast with your loved ones, this hashbrown breakfast casserole matches the invoice.
Why You’ll Love This Hashbrown Breakfast Casserole Recipe
Vegan. Not like most breakfast casserole recipes, this one is totally plant-based, making it an amazing possibility for vegetarians, vegans, and anybody with dairy or egg allergy symptoms.
Straightforward to Make. With simply 10 minutes of prep time, this casserole might be made in a snap and you’ll put together it forward of time if you want to—good for while you’re internet hosting a brunch!
Loaded with Taste. From the crispy hashbrowns to the savoury sausage and plant-based tacky goodness, each chew is full of flavour.
Versatile. Hashbrown breakfast casserole is adaptable to your tastes and preferences—add in another veggies, use vegan bacon as a substitute of sausage, or spice it up with some sizzling sauce. Limitless prospects, mates!
Notes on Elements
Scroll right down to the recipe card to seek out the ingredient portions and recipe directions.
Frozen shredded hashbrowns – Whilst you might use recent potatoes, frozen hashbrowns really work higher on this breakfast casserole, as they’re not as moist.
Olive oil
Greens – Onion, purple and inexperienced bell pepper, mushrooms, and garlic add a lot of flavour to our casserole and likewise make it additional satisfying!
Vegan sausage – I exploit Past Meat sizzling Italian sausage.
Simply Egg – You’ll want a vegan egg substitute for this recipe, not a flax egg.
Non-dairy milk – Be sure it’s unsweetened and unflavoured.
Cornstarch
Dietary yeast – For a tacky flavour with out utilizing cheese!
Kosher salt and black pepper
Poultry seasoning – Or Italian seasoning, in the event you favor.
Dry mustard
Vegan shredded cheese – Any selection you want. Cheddar is nice for a basic hashbrown breakfast casserole flavour, however pepper jack would even be scrumptious.
How you can Make Hashbrown Breakfast Casserole
Put together. Preheat your oven to 350ºF and coat a 9×13 casserole dish with nonstick cooking spray.
Begin layering. Unfold half of the hashbrowns within the backside of the pan and drizzle them with 2 tablespoons of oil. Sprinkle 1⁄2 teaspoon of salt and 1⁄4 teaspoon of black pepper on high.
Cook dinner the greens. Add a tablespoon of oil to a big skillet set over medium warmth. Add the greens and sauté for 7 to 10 minutes, or till the mushrooms have launched their moisture and began to brown. Switch the greens to a bowl or plate.
Brown the sausage. Add the remaining oil to the skillet. Cook dinner the veggie sausage, breaking it into small items.
Preserve layering. Take away the pan from warmth. Stir the greens and remaining hashbrowns into the pan with the sausage. Unfold the combination over the hashbrowns within the baking dish.
Make the egg combination. Whisk the Simply Egg, milk, cornstarch, dietary yeast, salt, pepper, and seasoning in a medium bowl.
End assembling. Pour the egg combination over the elements within the baking dish, then sprinkle the shredded vegan cheese on high.
Bake. Cowl the casserole dish with aluminum foil and bake the hashbrown breakfast casserole for half-hour. Take away the foil and bake for one more half-hour uncovered.
Ideas for Success
Make-ahead possibility. If you wish to make this dish the evening earlier than, assemble all of the elements within the baking dish and retailer it coated within the fridge in a single day. Then simply pop it within the oven within the morning.
Minimize the greens into even sizes. It will be certain that all of them end cooking on the similar time.
Know when it’s performed. The breakfast casserole must be browned on the perimeters, golden on the highest, and while you press gently within the middle, the vegan egg ought to really feel set. If it’s nonetheless liquid, it must cook dinner longer.
Variations
You’ll be able to swap the vegan sausage in your favorite vegan bacon, or use each sausage and bacon for additional savoury flavour.
For some crispy texture, stir cornflakes into melted vegan butter and sprinkle this on high of the casserole earlier than baking. Hashbrown casserole with a crispy topping is at all times scrumptious!
For some Southwest aptitude, use canned inexperienced chiles, jalapeños, or roasted poblano peppers as a substitute of the bell peppers. High the casserole with vegan pepper jack cheese and serve with salsa.
Serving Recommendations
This hashbrown breakfast casserole is a meal by itself, however you possibly can pair it with some recent fruit to spherical issues out a bit. In case you’re making it for a brunch get-together, serve it with different favourites like Vegan Congealed Fruit Salad and Vegan Buttermilk Biscuits.
How you can Retailer Leftovers
Leftover hashbrown breakfast casserole might be saved in an hermetic container within the fridge for as much as 3 days. To reheat, merely pop it again right into a 350ºF oven or within the microwave till warmed by.
Can I Freeze This Recipe?
Sure, this casserole might be frozen for as much as 3 months. Wrap it tightly within the casserole dish, or switch leftovers to an hermetic container or freezer bag. Thaw in a single day within the fridge earlier than reheating.
Extra Reader Favorite Vegan Recipes
Hashbrown Breakfast Casserole
With potatoes, egg, sausage and cheese, hashbrown breakfast casserole is a whole breakfast in a single baking dish. Simply 10 minutes prep!
Preheat oven to 350ºF. Spray a 9×13 baking pan with nonstick cooking spray.
Unfold half of the frozen hashbrowns within the backside of the baking pan. Drizzle 2 tablespoons of oil over the hashbrown and sprinkle with 1⁄2 teaspoon of salt and 1⁄4 teaspoon of black pepper. Put aside.
Add 1 tablespoon of oil to a big skillet over medium warmth. As soon as sizzling, add the onion, bell peppers, mushrooms and garlic. Cook dinner for 7-10 minutes till the mushrooms have launched their moisture and began to brown.
Take away the veggies from the pan.
Add the remaining oil and the veggie sausage to the skillet. Break the sausage up into small items. Cook dinner till browned.
Take away the pan from warmth. Add the greens and remaining hashbrowns to the pan and stir collectively. Unfold the combination over the hashbrowns within the baking dish.
Mix the Simply Egg, milk, cornstarch, dietary yeast, salt, pepper and seasoning in a medium bowl. Whisk to combine nicely.
Pour the egg combination over the elements within the baking dish.
High with shredded vegan cheese.
Cowl with aluminum foil and bake for half-hour. Then take away the foil and bake for one more half-hour uncovered.
To freeze: This casserole might be frozen for as much as 3 months. Wrap it tightly within the casserole dish, or switch leftovers to an hermetic container or freezer bag. Thaw in a single day within the fridge earlier than reheating.
Energy: 455kcal | Carbohydrates: 28g | Protein: 17g | Fats: 31g | Saturated Fats: 9g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 14g | Trans Fats: 0.02g | Ldl cholesterol: 196mg | Sodium: 1029mg | Potassium: 637mg | Fiber: 3g | Sugar: 3g | Vitamin A: 727IU | Vitamin C: 37mg | Calcium: 83mg | Iron: 3mg
