Query: What do you often do along with your turkey leftovers?
You may use them to make a creamy consolation meals dish with a bonus flakey pie crust. Often known as a Southern turkey pot pie recipe!
Indulge within the heat, comforting flavors of this scrumptious Southern turkey pot pie recipe. It’s a soul meals Southern custom and one other down-home cooking recipe I’m delighted to share.
What makes a soul meals Southern turkey pot pie recipe?
Soulful consolation meets home-style goodness on this exceptional turkey pot pie recipe that’ll make your style buds sing. With its fresh-from-the-oven style, Southern staple pantry elements, and seasoned-to-perfection flavors, this recipe will fulfill your yearning for soul meals and heat consolation meals all baked into this one pie!
What’s Southern turkey pot pie manufactured from?
The elements for this soul meals recipe are cooked turkey, savory gravy, blended greens, vegetable broth, rooster bouillon, and pie dough for a buttery, flakey crust. Plus, a handful of hearty seasonings and easy heavy cream.
I really like meals that brings again recollections. Don’t you?
A Southern turkey pot pie recipe is made with timeless pantry staples that remind you of do-it-yourself Southern consolation meals out of your favourite household dinners handed. It’s consolation cozy nostalgia baked right into a yummy pie crust with a finger-licking-good savory heart.
What sort of bakeware do you want?
Try my checklist beneath of straightforward countertop home equipment and kitchen instruments to make use of.
Kitchen tools for a Southern turkey pot pie
Store my kitchenware HERE!
Elements for an old school Southern turkey pot pie
2 pie crusts, do-it-yourself or store-bought (I used Pillsbury’s 2 mushy pie crusts)
2 cups of shredded or cubed cooked turkey breast or turkey meat
12 ozof blended greens with the vegetable broth (frozen blended greens or canned – add 4 oz. of vegetable or rooster broth if utilizing frozen greens)
¼ cup of chilly water
¼ cup of turkey or rooster gravy
¼ cup of heavy whipping cream
2 tablespoons of cornstarch
2 teaspoons of rooster bouillon
½ teaspoon of Well-known Dave’s Nation Roast Hen Seasoning
½ teaspoon of salt
¼ teaspoon of black pepper
2-3 sprigs of contemporary rosemary or thyme to garnish (non-compulsory)
Directions for Southern turkey pot pie
Grease a 9-inch pie pan.
Add the underside pie crust to the pan and set it apart.
Add the turkey or rooster gravy and the rooster bouillon in a big pot on low (I used my Prompt Pot, with the lid on and off the ‘maintain heat’ setting).
As soon as the bouillon has dissolved into the gravy, pour within the blended greens (with their broth) and the heavy whipping cream.
Use a small mixing bowl, add the chilly water and the cornstarch, combine till easy, after which pour into the vegetable combination for the pot pie.
Stir the pot pie filling to mix the elements.
Season the poultry with Well-known Dave’s rooster seasoning, and add it to the pot pie filling.
Add the salt and pepper and stir to combine.
Pour the pie filling into the pie pan lined with the pie dough.
Prime the filling with the second pie crust.
Seal the sides by crimping or fluting, and minimize off any extra overhang. You need to use a fork to crimp and seal the double pie crust.
Slit the center of the highest pie crust with an “X” for venting whereas baking.
Bake the pot pie at 425 levels F for 25-Half-hour should you’re utilizing a traditional oven. In the event you’re utilizing the Prompt Pot Omni Plus oven, bake for 17-20 minutes. Bake till the highest crust is golden-brown and also you see effervescent by way of the open vent within the heart of the pie.
Take away the pie from the oven and let it cool for not less than 10 minutes earlier than slicing.
Serve this Southern turkey pot pie recipe heat, and luxuriate in!
Professional suggestions:
You can also make this pie with both shredded rooster or turkey.
Cowl the sting of the crust with strips of foil to stop them from overcooking or burning.
As soon as the pot pie has cooled sufficient to serve, use a pizza cutter to make neat and even slices.
Make the best Southern dessert – pie crust cookies– with any leftover pie dough!
Use a pizza cutter to slice the pot pie for simple, even slices!
How do you make pot pie crust from scratch? Try my almond flour pie crust recipe HERE.
What are you able to serve with turkey pot pie?
So, what goes nicely with turkey pot pie? Pot pie is a foremost dish that holds its personal as a result of the pie filling is made with greens, gravy, and meat. (And the crust is principally bread.)
However should you nonetheless need to add a aspect dish to this entrée, chances are you’ll get pleasure from one among these favourite soul meals recipe dinner concepts:
Southern turkey pot pie FAQs
How do you repair bland turkey pot pie?
It is a drawback that many individuals have. But it surely’s not an issue for you should you’re following the directions for this Southern turkey pot pie recipe!
The issue has typically been that folk make a wonderful pot pie, nevertheless it lacks taste, and the style is bland. Certain, you may add some seasoning to your recipe, however what should you don’t know the place to start out?
No worries – simply comply with these guided recipe directions that decision for soul meals flavors from rooster broth, the extreme seasoning of rooster bouillon, turkey gravy or rooster gravy, the exact quantities of salt and pepper, and a ultimate taste kick out of your favourite Southern poultry seasoning.
Can you utilize canned or frozen greens?
Then, there are the greens. You need to use canned blended greens, frozen blended greens, or slice contemporary veggies so as to add to the turkey pot pie filling. Contemplate greens like frozen peas, carrots, corn, celery, potato, butternut squash, and inexperienced beans to pair with the turkey combination.
I’ve even made little do-it-yourself pot pies with staple elements like biscuits! Whereas tremendous cute, beware – the directions and baking time differ from this recipe.
Are there any good ingredient swaps for a soul meals Southern turkey pot pie recipe?
So long as you comply with this recipe’s seasoning elements, you should utilize different ingredient substitutes with out affecting the savory soul meals flavoring of this do-it-yourself turkey pot pie recipe.
In the event you don’t have gravy, you may substitute with a cream of mushroom soup. Or half and half rather than heavy whipping cream.
Whilst you gained’t want these seasonings, a couple of sprigs of contemporary thyme, a teaspoon of dried thyme, onion powder, or garlic powder are additionally good additions however not crucial.
Whereas not required for this recipe, some of us brush their pie crust or puff pastry pie dough with an egg wash earlier than baking, then butter or olive oil after the baking dish is out of the oven.
What a part of the turkey must you use to make the very best soul meals turkey pot pie recipe?
You’ll need the turkey pre-cooked for this recipe. Leftover turkey from Thanksgiving dinner work nicely. Skinless turkey breast is greatest, so all you must do is chop, dice, or shred it and add the meat to the pie filling.
How do you retailer turkey turkypot pie?
The pie might be made prematurely and can final for 3-5 days when refrigerated lined with aluminum foil or plastic wrap.
How do you thicken turkey pot pie filling?
A number of strategies exist for thickening turkey pot pie filling. A method is to make use of flour in its place thickener for the pot pie filling. You may steadily whisk in a single tablespoon of flour at a time till you obtain the specified consistency that you really want.
For this Southern turkey pot pie recipe, the filling will thicken because it bakes within the oven with the addition of cornstarch to assist it alongside, as cornstarch has twice the thickening energy of flour.
You may additionally use a roux as a thickener on your turkey pot pie filling. A roux is made by cooking flour and butter collectively till it turns into a golden-brown shade. After you have the specified consistency, add it into the boiling saucepan with the opposite elements.
How do you retain the underside of turkey pot pie from getting soggy?
As many individuals know, pie crust is the important thing to creating scrumptious and flaky pastries.
To make sure that your dish is as fluffy and light-weight as potential, take note of the next particulars when making ready it:
The very first thing you may strive is making the filling thicker. If it has an analogous texture as soup, then your crust is prone to get soggy due to this. So verify to be sure to’ve adopted the recipe directions and added cornstarch to the filling.
How does this end up with a double crust?
This recipe requires a double crust (pie crust on the highest and backside).
Seal the sides by crimping or fluting, and minimize off any extra overhang. You need to use a fork to crimp and seal the double pie crust.
Bear in mind to grease the pie dish earlier than including the underside crust. And slit the center of the highest pie crust with an “X” for venting whereas baking.
Cowl the sting of the crust with strips of foil to stop them from overcooking or burning.
Are you able to freeze the filling alone to make it later?
Requested one other means, “Are you able to freeze turkey pot pie and rooster pot pie?”
Sure! You may freeze the filling for turkey pot pie and bake it later. A unbelievable thought for planning freezer meals!
Or freeze the entire completed pie. Both means, seal it in an hermetic container within the freezer for as much as 90 days.
What did you concentrate on this Southern turkey pot pie recipe?
Who doesn’t love creamy consolation meals with a bonus flakey pie crust?
That’s why rooster pot pie is a favourite right here!
It’s a soul meals Southern turkey recipe custom and one other down-home cooking recipe I’m delighted to share.
Would you make this recipe with rooster or turkey?
Remark beneath and lemme know.
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Servings: 8 slices
Energy: 318kcal
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You can also make this pie with both shredded rooster or turkey.
Cowl the sting of the crust with strips of foil to stop them from overcooking or burning. Or use a pie crust protect.
Make the best Southern dessert – pie crust cookies– with any leftover pie dough!
As soon as the pot pie has cooled sufficient to serve, use a pizza cutter to make neat and even slices.
Energy: 318kcal | Carbohydrates: 29g | Protein: 17g | Fats: 15g | Saturated Fats: 5g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.01g | Ldl cholesterol: 40mg | Sodium: 502mg | Potassium: 287mg | Fiber: 3g | Sugar: 0.4g | Vitamin A: 2287IU | Vitamin C: 4mg | Calcium: 38mg | Iron: 2mg
