Ham and bean soup is a basic soup recipe that mixes diced ham, ham hock, white beans, greens and easy spices. This straightforward ham soup recipe makes use of easy, reasonably priced components and cooks low & sluggish till the ham hock meat is falling aside tender.
Components For Ham And Bean Soup
Dried White Beans
Ham Hock
Diced Ham
Rooster Broth
Celery
Onion
Carrots
Garlic
Butter
Seasonings: salt, pepper, dried thyme
How To Make Ham And Bean Soup
Soak the beans (see notes)
In a heavy bottomed pot, soften the butter. Add the onion, celery, carrots, and garlic. Prepare dinner over medium warmth till the greens are tender, roughly 5-7 minutes.
Add the soaked beans, ham hock, water, salt, pepper, dried thyme, and bay leaf to the pot. Cowl and produce to a boil, then simmer (lined) for about 1 hour.
Take away the ham hock and shred the meat. Discard the pores and skin & bones and add the meat again into the soup. Stir within the diced ham. Cowl and simmer for an extra half-hour.
Discard bay leaf earlier than serving. Add salt & pepper to style.
What Kind Of Beans To Use
Ham and bean soup makes use of dried white beans. The precise kind of beans that you just use is as much as you. What you see within the pics is dried nice northern beans. Different recommendations embody navy beans or cannellini. Since this recipe requires dried beans, pre-soaking is required. One of the simplest ways to pre-soak the beans is in a single day nonetheless you are able to do a fast one-hour soak as nicely. Beneath are directions on pre-soak white beans for cooking.
Common soak:
Kind by way of the beans to take away any particles.
Add beans to a big bowl & cowl with chilly water.
Soak beans minimal 12 hours.
Fast soak:
Kind by way of the white beans to take away any particles.
Rinse the beans in a colander beneath chilly water.
Add the white beans to a big saucepan and canopy with 6 cups of water. Carry to a boil & prepare dinner for 1 minute.
Take away from warmth & cowl for 1 hour. Rinse the white beans in a colander beneath chilly water.
Ham Recipes
Storing Leftover Soup
If in case you have leftover ham and bean soup, you possibly can retailer or freeze it for later use. Retailer leftover soup an air-tight container within the fridge for 3-4 days. To freeze ham and bean soup, let the soup cool utterly. As soon as cooled, add the soup to an air tight container or freezer-friendly plastic bag. Retailer the soup in your freezer for as much as 2 months.
FAQs & Ideas
Don’t like or can’t discover ham hocks? Double up on the diced ham. Or vice versa.
Add extra taste through the use of low-sodium rooster broth instead of water or a mix of the 2.
Soup Recipes
Ham and Bean Soup
Ham and bean soup is a basic soup recipe that mixes diced ham, ham hock, white beans, greens and easy spices. This straightforward ham soup recipe makes use of easy, reasonably priced components and cooks low & sluggish till the ham hock meat is falling aside tender.
Soak the beans (see notes)
In a heavy bottomed pot, soften the butter. Add the onion, celery, carrots, and garlic. Prepare dinner over medium warmth till the greens are tender, roughly 5-7 minutes.
Add the soaked beans, ham hock, water, salt, pepper, dried thyme, and bay leaf to the pot. Cowl and produce to a boil, then simmer (lined) for about 1 hour.
Take away the ham hock and shred the meat. Discard the pores and skin & bones and add the meat again into the soup. Stir within the diced ham. Cowl and simmer for an extra half-hour.
Discard bay leaf earlier than serving. Add salt & pepper to style.
Kind by way of the beans to take away any particles.
Add beans to a big bowl & cowl with chilly water.
Soak beans minimal 12 hours.
Fast soak:
Kind by way of the white beans to take away any particles.
Rinse the beans in a colander beneath chilly water.
Add the white beans to a big saucepan and canopy with 6 cups of water. Carry to a boil & prepare dinner for 1 minute.
Take away from warmth & cowl for 1 hour. Rinse the white beans in a colander beneath chilly water.
