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Yam casserole with fluffy mashed candy potatoes ramped up with brown sugar and spices, then topped with chopped pecans. It could be a basic Thanksgiving aspect, but it surely’s superior any time of 12 months.
I wished to share an incredible yam casserole recipe made with nothing however love. You could name it candy potato casserole, however that’s one other topic. The perfect half is that you just don’t have to attend for the vacations to take pleasure in it. You may make your loved ones glad any day!
It’s tremendous versatile, fast, and straightforward. You may mash the candy potatoes or reduce them into small cubes for a chunkier texture. However leaving some chunks offers a singular texture.
Yam Casserole for Pure Consolation
Candy potatoes are unmatched in creamy texture, pure sweetness, and straightforward preparation. Would you consider {that a} marshmallow producer invented this recipe? Regardless of the motive, it’s an nearly wholesome aspect dish or dessert. So not solely is it completely scrumptious, but it surely’s additionally fairly nutritious (in case you don’t add the marshmallow topping).
FAQs
Within the US, many individuals would say they’re the identical factor. True yams (Dioscorea) are a very totally different vegetable, extra like a potato. Nevertheless, the place I reside in California, yams are literally candy potatoes with darker, reddish pores and skin and brilliant orange flesh.
It’s a protracted story. Candy potatoes are native to North and Central America and look just like yams after they come out of the bottom. So when individuals arrived from international locations the place yams are a staple, they known as candy potatoes yams, and the identify caught. Fortuitously, you’ll be able to prepare dinner them the identical manner, they usually’re just a bit sweeter.
Sure, you’ll be able to. In actual fact, it’s an excellent shortcut if pressed for time. And whereas recent candy potatoes are often stocked in shops, a couple of cans within the pantry will turn out to be useful. Oh, and you should use leftover cooked candy potatoes, too.
Recipe Components
Garnet Yams – Medium to giant yams (candy potatoes) work greatest, however you’ll be able to skip the peeling, reducing, and cooking with canned yams.
Orange Juice – The citrusy sweetness actually does add a particular contact to this recipe. It additionally ramps up the vacation taste.
Spices – Allspice, nutmeg, cinnamon, and vanilla add that basic vacation taste. Vanilla extract gives a fragile aroma, whereas cinnamon completely enhances the pecans.
Butter – It provides richness, enhances taste, and contributes to a creamy texture.
Topping – Mix pecan, flour, sugar, and melted butter for a buttery, nutty accent.
Tips on how to Make Yam Casserole
Preheat oven to 400ºF (205℃) and evenly spray a 9×13-inch casserole pan with cooking spray. Set it apart.
Lower – Put together the yams (candy potatoes) by washing, peeling, and reducing them into 1-inch cubes.
Combine – Mix half of the brown sugar (the opposite half is for the topping), orange juice, vanilla, allspice, nutmeg, cinnamon, salt, and unsalted butter in a big bowl. When completely mixed, add the yams and toss to coat. Switch the candy potato combination to the ready baking dish.
Bake – Cowl the pan with aluminum foil and bake for half-hour.
Topping – Combine chopped toasted pecans, flour, brown sugar, and butter in a small mixing bowl. Combine together with your fingers till it turns into a rough crumb.
Last Stretch – Take away baked yams from the oven and sprinkle high with the pecan flour combination. Bake uncovered for a further 20-25 minutes or till bubbly and the yams are fork tender.
Yam Casserole Suggestions and Tips
Instead of pecans, you should use walnuts or chopped almonds. Mini marshmallows additionally add decadence.
Like a extra decadent casserole? Use milk or heavy cream and revel in a thick creamy candy potato casserole recipe. A drizzle of maple syrup can be surprisingly scrumptious.
When you desire a smoother texture, mash the candy potatoes with a potato masher.
All ovens are totally different, so cooking occasions are approximate. Control the yam casserole whereas they prepare dinner.
Make-Forward and Storage Directions
You may make this casserole and reheat it for a straightforward make-ahead dish, but it surely gained’t be as shiny. The glaze will take up into the candy potatoes, not a nasty factor.
Combine substances, switch them to the casserole dish, cowl, and refrigerate till able to bake. Wait so as to add the toppings, and retailer the ready-to-bake casserole within the fridge for as much as 24 hours. Take it out of the fridge half-hour earlier than you wish to bake it. Add the toppings, and bake as instructed.
Candy potato casserole freezes nice for 4-5 months. Wrap it up so it doesn’t get freezer burn, then thaw it in a single day within the fridge when able to take pleasure in it. Bake your casserole within the oven based on the recipe directions, and serve sizzling.
Extra Comforting Casserole Recipes to Strive
Yam Casserole
Fluffy mashed candy potatoes ramped up with brown sugar and spices, then topped with chopped pecans. It could be a basic Thanksgiving aspect, but it surely’s superior any time of 12 months.
Preheat oven to 400ºF (205℃). Frivolously spray a 9×13-inch casserole pan with cooking spray. Put aside.
Wash, peel, and reduce yams (candy potatoes) into 1-inch cubes.
In a big bowl, mix half of the brown sugar (2 tablespoons), orange juice, vanilla, allspice, nutmeg, cinnamon, salt, and two tablespoons of melted butter. Combine properly. Add yams to the bowl and toss to coat. Switch the yams to the ready casserole dish, together with all of the juice.
Cowl the dish with aluminum foil and bake for half-hour.
In a small mixing bowl, mix the chopped pecans, flour, and the remaining brown sugar and melted butter. Combine utilizing your fingers till the combination appears to be like like a rough crumb.
After the yams have baked for half-hour lined, take away from the oven, sprinkle high with the pecan flour combination, and proceed to bake uncovered for a further 20-25 minutes or till bubbly and potatoes are fork tender.
You should utilize any model of yam or candy potato you’ll find at your native retailer for this recipe.
You may make casserole forward and reheat it earlier than serving, but it surely gained’t be as shiny as a result of the glaze will take up into the candy potatoes.
The recipe may be saved in an hermetic container within the fridge for as much as 5 days.
Please do not forget that the dietary data is a tough estimate and might fluctuate considerably based mostly on the merchandise used within the recipe.
Serving: 240g | Energy: 621kcal | Carbohydrates: 69g | Protein: 8g | Fats: 36g | Ldl cholesterol: 132mg | Sodium: 453mg | Potassium: 498mg | Fiber: 5g | Sugar: 51g
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