Bourbon Pecan Pie – blackpeoplesrecipes.com

Bourbon Pecan Pie Recipe – What might be higher than pecan pie? Add bourbon for a decadent twist! Heat, oaky bourbon delivers a boozy delight with a extra complicated taste, excellent for the vacations.

I wished one thing past unusual for a memorable household gathering dessert just lately. My sister wished pecan pie, however I wished a twist. That’s when the bottle of bourbon in my bar caught my eye. Good!

It got here collectively quick and simple: combine, pour, bake, and funky. After all, a do-it-yourself crust is even higher, however store-bought will get dessert on the desk faster.

Bourbon in Bourbon Pecan Pie

One of many greatest complaints about pecan pie is that it’s too candy. I often reduce the sugar again just a bit, however the bourbon does an enormous flavor-balancing act. And no worries about being kid-friendly as a result of the alcohol evaporates lengthy earlier than this pecan pie with bourbon comes out of the oven. Prime it with vanilla ice cream, and you’ve got a bunch of joyful campers.

Recipe Components

Pie Crust – A flaky, buttery crust retains the wealthy filling collectively. Retailer-bought works positive should you don’t have time to make a do-it-yourself pie crust recipe.

Eggs maintain all the things collectively for a traditional custard pie with a creamy texture.

Sugar – Mild brown sugar provides complexity with its molasses-like taste that enhances the bourbon. After all, white or darkish brown sugar works if that’s what you may have.

Vanilla Extract delivers a wonderful aroma and enhances all different flavors. Chances are you’ll not discover it, however you’ll miss it if it’s not there.

Butter – This scrumptious fats provides a decadent mouth really feel and carries the flavors straight to your style buds. Earth Stability or different natural vegan butter will work should you want a dairy-free model.

Bourbon provides a particular sophistication. Its oaky caramel notes complement the sweetness of the filling and add complexity.

Corn Syrup delivers thickness with out the overwhelming sweetness.It prevents sugar from crystallizing and retains the filling moist. It additionally contributes to the filling’s pleasant gooeyness. I used mild, however darkish corn syrup can also be positive.

Pecans are the star of this present with their crunchy, nutty, and downright scrumptious taste.

The right way to Make Bourbon Pecan Pie

Preheat oven to 350°F (175°C) to make sure even baking.

Combine – In a medium bowl, whisk eggs, brown sugar, vanilla extract, melted butter, bourbon, salt, and corn syrup till blended.

Add Pecans – Scatter the chopped pecans over the underside of the pie crust. Then, pour the corn syrup combination evenly over them, saving about ¼ cup for topping if you’d like an ornamental contact.

Assemble – Pour the filling into the pie shell. Prepare the reserved pecans on prime in an ornamental sample.

Bake on a baking sheet for 40-50 minutes or till the filling units and the crust turns golden brown.

Cool – Take it out of the oven, put it on a wire rack, and funky fully earlier than serving (1-2 hours). The remainder time permits the pie filling to set, making it simpler to slice.

Serve with vanilla or maple pecan praline ice cream for an additional indulgent dessert.

Recipe Variations

Spiced Bourbon Pecan Pie – Add a contact of heat and spice to the pie by including cinnamon, nutmeg, and ginger to the filling. 

Candied Pecan Bourbon Pecan Pie – Elevate the pie’s crunch and taste with candied pecans.

Chocolate Bourbon Pecan Pie – Take this soul-food dessert excessive by including a cup of chocolate chips to the filling.

Ideas and Tips

To keep away from cracks in your pie, keep away from overbaking. The middle ought to be barely wobbly because the residual warmth will proceed to prepare dinner it after popping out of the oven.

You should use your pie crust as is, however should you’re apprehensive it would get soggy, you may blind-bake it. Poke small holes within the backside of the crust with a fork, fill it with beans so the crust doesn’t carry, and partially bake it for 5-8 minutes. One other trick is brushing the crust’s backside with overwhelmed egg whites.

Let it cool to room temperature earlier than slicing so the filling can agency up.

Set your baking pan on a pizza stone for an additional crispy crust.😋

Make-Forward and Storage Directions

Bake your bourbon pecan pie and let it cool fully. Then, wrap it up in plastic and hold it in an hermetic container within the fridge for 3-4 days or in a freezer for 2-3 months.

What to Serve With Bourbon Pecan Pie

Bourbon Pecan Pie with do-it-yourself whipped cream is the right end to dinner. Roast turkey legs, mashed potatoes, and inexperienced bean casserole are stupendous!

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